12 Best Fall Starbucks Drinks and Easy Recipes to Try at Home 

 Fall is my favorite time of year, and one of the highlights for me is enjoying the seasonal drinks at Starbucks. With the arrival of cooler weather and the beautiful autumn leaves, it’s the perfect time to indulge in cozy, flavorful beverages. Whether you’re a fan of the classic Pumpkin Spice Latte or eager to try something new like the Apple Crisp Oatmilk Macchiato, Starbucks has a range of drinks that really capture the essence of fall. 

In this article, I’ll walk you through all the fall drinks available at Starbucks this season. I’ve also tried out some simple and easy recipes for each of these drinks, so you can enjoy them at home just like you would at your favorite coffee shop. Let’s dive into the flavors of fall and find your new seasonal favorite! 

1. Pumpkin Spice Latte 

The Pumpkin Spice Latte, often referred to as the PSL, is perhaps the most iconic fall drink at Starbucks. Introduced in 2003, it has become a symbol of autumn and is eagerly anticipated by fans each year. The drink is made with a combination of espresso, steamed milk, and a signature pumpkin spice syrup that blends flavors of pumpkin, cinnamon, nutmeg, and clove. This warm and comforting beverage is then topped with whipped cream and a sprinkle of pumpkin pie spice for an extra touch of fall flavor. 

Why It’s Special: The PSL captures the essence of fall in a cup. The blend of spices and pumpkin flavor creates a nostalgic experience that reminds many people of home-baked pumpkin pies and cozy autumn days. 

Customization Options: You can adjust the sweetness by asking for fewer pumps of pumpkin spice syrup or substituting it with a sugar-free alternative. For a lighter version, try it with almond milk or oat milk. Some people also enjoy adding a shot of vanilla syrup for an extra layer of flavor. 

Nutritional Information: A grande Pumpkin Spice Latte made with 2% milk and whipped cream contains approximately 380 calories, 14 grams of fat, and 50 grams of sugar. 

Ingredients 

• 2 shots of espresso or 1/2 cup strong brewed coffee 
• 1 cup milk (dairy or non-dairy) 
• 2 tablespoons pumpkin puree 
• 1-2 tablespoons sugar or sweetener of choice 
• 1/2 teaspoon pumpkin pie spice (plus extra for topping) 
• 1/2 teaspoon vanilla extract 
• Whipped cream for topping 

Recipe 

Prepare the Pumpkin Mixture: In a small saucepan over medium heat, combine the pumpkin puree, sugar, and pumpkin pie spice. Stir continuously until the mixture is hot and well-blended. 

Add Milk and Vanilla: Slowly whisk in the milk and vanilla extract. Continue to heat the mixture, stirring frequently, until it’s hot but not boiling. 

Blend or Froth the Mixture: Remove the saucepan from heat and use a milk frother or blender to create a frothy texture. 

Prepare the Coffee: Pour the hot espresso or strong brewed coffee into a large mug. 

Combine and Serve: Pour the pumpkin-milk mixture over the coffee. Top with whipped cream and a sprinkle of pumpkin pie spice. Enjoy your homemade Pumpkin Spice Latte! 

2. Cinnamon Dolce Latte 

The Cinnamon Dolce Latte is another fall favorite that offers a delightful blend of sweet and spicy flavors. This drink combines Starbucks’ rich espresso with steamed milk and cinnamon dolce syrup, which has a warm, cinnamon-sugar flavor reminiscent of a cinnamon roll. The latte is topped with whipped cream and a generous sprinkle of cinnamon dolce topping, adding both flavor and texture to the drink. 

Why It’s Special: The Cinnamon Dolce Latte is a comforting choice for anyone who loves the taste of cinnamon. Its sweet and spicy flavor profile is perfect for chilly autumn days, offering a balance of warmth and indulgence. 

Customization Options: You can customize this drink by choosing your preferred type of milk, such as almond or oat milk, for a creamier or nuttier flavor. You can also opt for fewer pumps of syrup if you prefer a less sweet drink, or add a shot of espresso for an extra caffeine boost. 

Nutritional Information: A grande Cinnamon Dolce Latte made with 2% milk and whipped cream contains approximately 340 calories, 15 grams of fat, and 40 grams of sugar. 

Ingredients 

• 2 shots of espresso or 1/2 cup strong brewed coffee 
• 1 cup milk (dairy or non-dairy) 
• 2 tablespoons cinnamon dolce syrup 
• Whipped cream for topping 
• 1 teaspoon cinnamon sugar for garnish 

For Cinnamon Dolce Syrup: 

• 1 cup water 
• 1 cup granulated sugar 
• 1 tablespoon ground cinnamon 
• 1 teaspoon vanilla extract 

Recipe 

Making the Cinnamon Dolce Syrup: 

Combine Ingredients: In a saucepan over medium heat, combine water, sugar, and ground cinnamon. Stir until the sugar is completely dissolved. 

Simmer: Bring the mixture to a boil, then reduce heat and let it simmer for about 5 minutes until it thickens slightly. 

Add Vanilla: Remove from heat and stir in the vanilla extract. 

Cool and Store: Allow the syrup to cool, then transfer it to a jar or bottle for storage. It can be kept in the refrigerator for up to two weeks. 

Preparing the Latte: 

Prepare the Coffee: Brew two shots of espresso or 1/2 cup of strong coffee and pour it into a mug. 

Heat the Milk: In a saucepan or microwave, heat the milk until hot but not boiling. 

Froth the Milk: Use a milk frother or whisk to froth the milk until it becomes creamy and has a layer of foam on top. 

Combine Ingredients: Add 2 tablespoons of cinnamon dolce syrup to the coffee and stir well. Pour the frothed milk over the coffee. 

Garnish and Serve: Top with whipped cream and a sprinkle of cinnamon sugar. Enjoy your homemade Cinnamon Dolce Latte! 

3. Apple Crisp Oatmilk Macchiato 

The Apple Crisp Oatmilk Macchiato is one of Starbucks’ newer additions to the fall menu, and it has quickly gained popularity. This drink is crafted with layers of Starbucks Blonde Espresso, creamy oat milk, and apple brown sugar syrup. The result is a delightful balance of sweet apple flavors with a hint of spice, all topped with a spiced apple drizzle that adds a touch of tartness and complexity. 

Why It’s Special: This drink offers a fresh take on fall flavors, combining the comfort of a warm apple dessert with the smoothness of oat milk and the richness of espresso. It’s a great choice for anyone looking for a dairy-free option that still delivers all the cozy vibes of autumn. 

Customization Options: If you prefer a stronger coffee flavor, consider asking for an extra shot of espresso. You can also adjust the sweetness by requesting fewer pumps of apple brown sugar syrup. For a different flavor twist, try adding a pump of vanilla or caramel syrup. 

Nutritional Information: A grande Apple Crisp Oatmilk Macchiato contains approximately 300 calories, 7 grams of fat, and 45 grams of sugar. 

Ingredients 

• 2 shots of espresso 
• 1 cup oat milk 
• 2 tablespoons apple brown sugar syrup 
• 1 tablespoon spiced apple drizzle 

For Apple Brown Sugar Syrup: 

• 1 cup apple juice or cider 
• 1/2 cup brown sugar 
• 1 teaspoon ground cinnamon 

For Spiced Apple Drizzle: 

• 1/4 cup apple juice or cider 
• 2 tablespoons brown sugar 
• 1/2 teaspoon ground cinnamon 
• 1 teaspoon cornstarch mixed with 1 tablespoon water 

Recipe 

Making the Apple Brown Sugar Syrup: 

Combine Ingredients: In a saucepan over medium heat, combine apple juice, brown sugar, and cinnamon. 

Simmer: Bring to a simmer and cook until the sugar dissolves and the mixture thickens slightly, about 5-7 minutes. 

Cool and Store: Remove from heat and let it cool. Store in a jar or bottle in the refrigerator. 

Making the Spiced Apple Drizzle: 

Combine Ingredients: In a small saucepan, mix apple juice, brown sugar, and cinnamon. Heat over medium heat until the sugar dissolves. 

Thicken the Sauce: Add the cornstarch mixture to the saucepan and stir continuously until the sauce thickens. 

Cool and Store: Remove from heat and let it cool before transferring to a squeeze bottle or jar. 

Preparing the Macchiato: 

Heat and Froth Milk: Heat the oat milk in a saucepan or microwave until warm. Froth the milk using a frother or whisk until it becomes creamy. 

Add Syrup: Pour the apple brown sugar syrup into a tall glass. 

Add Frothed Milk: Pour the frothed oat milk over the syrup. 

Pour Espresso: Slowly pour the espresso shots over the milk to create the signature macchiato layers. 

Garnish and Serve: Drizzle the spiced apple sauce over the top. Enjoy your Apple Crisp Oatmilk Macchiato! 

4. Caramel Macchiato 

The Caramel Macchiato is a year-round favorite that fits perfectly into the fall season. It’s made with steamed milk, a shot of espresso, and vanilla syrup, all layered to create a beautiful, multi-dimensional flavor experience. The drink is topped with a rich caramel drizzle, which adds a touch of sweetness and depth to the creamy, caffeinated base. 

Why It’s Special: The Caramel Macchiato is known for its smooth and balanced flavor. The combination of vanilla and caramel with the boldness of espresso makes it a versatile choice that can be enjoyed hot or iced, making it perfect for the varying temperatures of fall. 

Customization Options: To switch things up, you can ask for an iced version of the Caramel Macchiato. You can also try it with different milk options like almond or coconut milk for a different flavor profile. Adding an extra shot of espresso will give you a stronger coffee flavor, while adding a pump of hazelnut syrup can create a nutty twist. 

Nutritional Information: A grande Caramel Macchiato made with 2% milk contains approximately 250 calories, 7 grams of fat, and 33 grams of sugar. 

Ingredients 

• 2 shots of espresso 
• 1 cup milk (dairy or non-dairy) 
• 2 tablespoons vanilla syrup 
• Caramel sauce for drizzling 
• Ice (for iced version) 

Recipe 

Prepare the Glass: Drizzle caramel sauce along the sides of your glass or mug. 

Add Vanilla Syrup: Pour the vanilla syrup into the bottom of the glass. 

Heat and Froth Milk: For a hot macchiato, heat the milk until warm and froth it using a frother or whisk. For an iced macchiato, use cold milk. 

Pour Milk: Add the milk to the glass over the vanilla syrup. If making an iced version, add ice cubes after pouring in the milk. 

Add Espresso: Slowly pour the espresso shots over the milk to create distinct layers. 

Drizzle Caramel: Top the drink with a generous drizzle of caramel sauce. 

Serve: Enjoy your delicious Caramel Macchiato! 

5. Iced Apple Crisp Oatmilk Shaken Espresso 

The Iced Apple Crisp Oatmilk Shaken Espresso is a refreshing fall drink that brings together the flavors of apple crisp in a cool, invigorating format. This drink starts with Starbucks Blonde Espresso, which is shaken with apple brown sugar syrup, oat milk, and ice. The shaking process creates a light and frothy texture, which is then topped with a spiced apple drizzle to enhance the drink’s sweet and tart flavors. 

Why It’s Special: This iced drink is perfect for those warmer autumn days when you still crave fall flavors but want something refreshing. The combination of oat milk and apple flavors provides a creamy yet fruity experience that’s light and energizing. 

Customization Options: You can adjust the intensity of the coffee by asking for more or fewer shots of espresso. If you want a less sweet version, request fewer pumps of apple brown sugar syrup. You can also try it with different milk alternatives to see which one pairs best with the apple flavors. 

Nutritional Information: A grande Iced Apple Crisp Oatmilk Shaken Espresso contains approximately 210 calories, 4 grams of fat, and 30 grams of sugar. 

Ingredients 

• 2 shots of espresso 
• 3/4 cup oat milk 
• 2 tablespoons apple brown sugar syrup 
• 1 cup ice 
• 1 tablespoon spiced apple drizzle 

Recipe 

Prepare the Espresso: Brew two shots of espresso and let them cool slightly. 

Combine Ingredients: In a shaker or a mason jar with a lid, combine the espresso, apple brown sugar syrup, and ice. 

Shake: Secure the lid and shake vigorously for about 20 seconds until the mixture is well chilled and frothy. 

Pour and Add Milk: Pour the shaken espresso mixture into a glass and top with oat milk. 

Garnish: Drizzle the spiced apple sauce over the top. 

Serve: Stir gently and enjoy your Iced Apple Crisp Oatmilk Shaken Espresso! 

6. Apple Crisp Oatmilk Frappuccino 

The Apple Crisp Oatmilk Frappuccino is a blended beverage that offers all the flavors of an apple crisp dessert in a cool, creamy format. This drink combines Starbucks Blonde Espresso with apple brown sugar syrup, oat milk, and ice, blended together to create a smooth and thick frappuccino. It’s topped with whipped cream and a spiced apple drizzle, adding an extra layer of sweetness and spice. 

Why It’s Special: This frappuccino is a great way to enjoy the flavors of fall in a cold, indulgent treat. The combination of apple and spice with the creamy texture of a frappuccino makes it a unique and satisfying option for those who love dessert-like beverages. 

Customization Options: You can enhance the apple flavor by asking for extra pumps of apple brown sugar syrup, or balance the sweetness by requesting fewer pumps. For a more indulgent treat, try adding caramel drizzle or an extra scoop of whipped cream. 

Nutritional Information: A grande Apple Crisp Oatmilk Frappuccino contains approximately 420 calories, 15 grams of fat, and 60 grams of sugar. 

Ingredients 

• 1 shot of Starbucks Blonde espresso or 1/2 cup strong coffee 
• 1 cup oat milk 
• 2 tablespoons apple brown sugar syrup 
• 1 cup ice 
• Whipped cream for topping 
• 1 tablespoon spiced apple drizzle 

Recipe 

Prepare the Coffee: Brew the espresso shot or strong coffee and let it cool. 

Combine Ingredients: In a blender, combine the cooled coffee, oat milk, apple brown sugar syrup, and ice. 

Blend: Blend on high speed until smooth and creamy. 

Serve: Pour the mixture into a tall glass. 

Garnish: Top with whipped cream and drizzle the spiced apple sauce over the top. 

Enjoy: Grab a straw and savor your Apple Crisp Oatmilk Frappuccino! 

7. Pumpkin Spice Frappuccino 

The Pumpkin Spice Frappuccino is a blended version of the classic Pumpkin Spice Latte, offering the same delicious flavors in a cold, creamy format. This drink combines coffee, milk, pumpkin spice syrup, and ice, all blended together to create a smooth and flavorful frappuccino. It’s topped with whipped cream and a sprinkle of pumpkin pie spice, making it a perfect treat for pumpkin lovers. 

Why It’s Special: The Pumpkin Spice Frappuccino is a great way to enjoy the iconic pumpkin spice flavor in a refreshing, cold beverage. Its creamy texture and rich flavor make it a popular choice for those who love the taste of pumpkin pie but prefer their drinks chilled. 

Customization Options: You can make this frappuccino even more indulgent by adding a caramel drizzle or extra whipped cream. For a lighter version, try it with almond milk or opt for fewer pumps of pumpkin spice syrup. 

Nutritional Information: A grande Pumpkin Spice Frappuccino made with whole milk and whipped cream contains approximately 420 calories, 16 grams of fat, and 64 grams of sugar. 

Ingredients 

• 1/2 cup strong brewed coffee, cooled 
• 1 cup milk (dairy or non-dairy) 
• 3 tablespoons pumpkin puree 
• 2 tablespoons sugar or sweetener of choice 
• 1/2 teaspoon pumpkin pie spice 
• 1 cup ice 
• Whipped cream for topping 
• Pumpkin pie spice for sprinkling 

Recipe 

Combine Ingredients: In a blender, add the cooled coffee, milk, pumpkin puree, sugar, pumpkin pie spice, and ice. 

Blend: Blend until the mixture is smooth and frothy. 

Serve: Pour the frappuccino into a tall glass. 

Garnish: Top with whipped cream and a sprinkle of pumpkin pie spice. 

Enjoy: Sip and enjoy your homemade Pumpkin Spice Frappuccino! 

8. Pumpkin Cream Cold Brew 

The Pumpkin Cream Cold Brew is a popular choice for those who enjoy the flavors of pumpkin spice but prefer a less sweet, more coffee-forward drink. This beverage starts with Starbucks’ signature cold brew, which is sweetened with vanilla syrup and topped with a velvety pumpkin cream cold foam. The foam is infused with pumpkin spice flavors, creating a rich and creamy layer that complements the smooth cold brew underneath. 

Why It’s Special: The Pumpkin Cream Cold Brew offers a balanced flavor experience, combining the robust taste of cold brew with the sweetness of pumpkin spice. The cold foam adds a luxurious texture that slowly blends into the coffee as you drink, making it a perfect choice for those who want a refreshing yet festive beverage. 

Customization Options: You can customize the sweetness by adjusting the amount of vanilla syrup or opting for sugar-free vanilla syrup. For a stronger coffee flavor, ask for an extra shot of espresso or reduce the amount of cold foam. 

Nutritional Information: A grande Pumpkin Cream Cold Brew contains approximately 250 calories, 12 grams of fat, and 31 grams of sugar. 

Ingredients 

• 1 cup cold brew coffee 
• 1 tablespoon vanilla syrup 
• 1/4 cup heavy cream or coconut cream 
• 2 tablespoons pumpkin puree 
• 1 tablespoon maple syrup or sugar 
• 1/4 teaspoon pumpkin pie spice (plus extra for topping) 
• Ice 

Recipe 

Prepare the Cold Brew: If not using store-bought, prepare cold brew by steeping coarsely ground coffee in cold water for 12-24 hours, then strain. 

Make the Pumpkin Cream: In a bowl, combine heavy cream, pumpkin puree, maple syrup, and pumpkin pie spice. Use a milk frother or handheld mixer to whip the mixture until it becomes thick and creamy. 

Assemble the Drink: Fill a glass with ice and pour in the cold brew coffee. 

Add Vanilla Syrup: Stir in the vanilla syrup until well combined. 

Top with Pumpkin Cream: Gently pour or spoon the pumpkin cream over the top of the cold brew. 

Garnish: Sprinkle a little pumpkin pie spice on top. 

Serve: Enjoy your refreshing Pumpkin Cream Cold Brew! 

9. Chai Tea Latte 

The Chai Tea Latte is a warm and spicy drink that’s perfect for fall. This beverage is made with a combination of black tea, infused with cinnamon, clove, and other warming spices, mixed with steamed milk and topped with foam. The result is a flavorful and aromatic drink that offers a comforting blend of sweet and spicy notes. 

Why It’s Special: The Chai Tea Latte is a great choice for tea lovers who enjoy the flavors of fall. Its rich and spicy profile makes it a cozy and satisfying option, whether you’re looking for a morning pick-me-up or an afternoon treat. 

Customization Options: You can customize this drink by choosing your preferred type of milk, such as soy or oat milk, for a creamier or nuttier flavor. You can also adjust the sweetness by asking for fewer pumps of chai syrup or adding a shot of espresso to create a “dirty chai” with a stronger caffeine kick. 

Nutritional Information: A grande Chai Tea Latte made with 2% milk contains approximately 240 calories, 4 grams of fat, and 42 grams of sugar. 

Ingredients 

• 1 chai tea bag or 1 tablespoon loose-leaf chai tea 
• 1 cup water 
• 1 cup milk (dairy or non-dairy) 
• 1-2 tablespoons honey or sweetener of choice 
• 1/4 teaspoon ground cinnamon for garnish 

Recipe 

Brew the Tea: Bring water to a boil and steep the chai tea bag or loose-leaf tea for 5 minutes. Remove the tea bag or strain the tea leaves. 

Heat and Froth Milk: In a saucepan, heat the milk until warm but not boiling. Use a milk frother or whisk to froth the milk until it becomes creamy with a layer of foam. 

Sweeten the Tea: Stir honey or your preferred sweetener into the brewed tea until dissolved. 

Combine Tea and Milk: Pour the sweetened tea into a mug and gently pour the frothed milk over it. 

Garnish: Sprinkle ground cinnamon on top. 

Serve: Enjoy your soothing Chai Tea Latte! 

Secret Menu Fall Starbucks Drinks 

Starbucks’ secret menu offers a treasure trove of creative fall drinks that are not listed on the official menu but can be made by customizing existing beverages. These drinks are often shared by Starbucks fans on social media and offer a unique twist on traditional fall flavors. 

1. Caramel Pumpkin Macchiato 

The Caramel Pumpkin Macchiato is a secret menu favorite that combines the flavors of a Caramel Macchiato with the pumpkin spice goodness of a PSL. To order, ask for a Caramel Macchiato with pumpkin spice syrup instead of vanilla syrup and a drizzle of caramel on top. 

Customization Options: You can customize the sweetness by adjusting the amount of syrup or adding an extra shot of espresso. 

Nutritional Information: A grande Caramel Pumpkin Macchiato with 2% milk contains approximately 330 calories, 11 grams of fat, and 44 grams of sugar. 

Ingredients: 

1 shot of espresso (or more, depending on preference) 

1 cup of milk (2% milk or your choice) 

1-2 tablespoons of pumpkin spice syrup 

1 tablespoon of caramel syrup 

Ice cubes (for an iced version) 

Optional: whipped cream and a sprinkle of pumpkin spice on top 

Recipe: 

Brew Espresso: Start by brewing a shot of espresso. If you prefer a stronger coffee flavor, add an extra shot. 

Warm or Froth Milk: Warm the milk if you’re making a hot macchiato or froth it for a creamier texture. For an iced version, skip this step. 

Combine Pumpkin Spice Syrup: In a cup, add 1-2 tablespoons of pumpkin spice syrup. Adjust the amount based on your sweetness preference. 

Pour Milk: Pour the milk over the syrup in the cup, stirring gently to combine. 

Add Espresso: Pour the brewed espresso over the milk. The espresso will create a layered effect on top of the milk. 

Drizzle Caramel: Finish by drizzling caramel syrup on top. For an extra touch, add whipped cream and a sprinkle of pumpkin spice. 

Serve: Enjoy your Caramel Pumpkin Macchiato hot or over ice. 

2. Apple Pie Frappuccino 

The Apple Pie Frappuccino is a cold, blended beverage that captures the essence of a classic fall dessert. To order, ask for a crème-based Frappuccino with apple juice, cinnamon dolce syrup, and caramel drizzle. 

Customization Options: You can add extra toppings like whipped cream or a sprinkle of cinnamon for an even more indulgent treat. 

Nutritional Information: A grande Apple Pie Frappuccino contains approximately 350 calories, 12 grams of fat, and 54 grams of sugar. 

Ingredients: 

1 cup of apple juice 

1/2 cup of milk (your choice) 

2 tablespoons of cinnamon dolce syrup 

1 tablespoon of caramel syrup 

1 cup of ice 

Optional: whipped cream and a sprinkle of cinnamon 

Recipe: 

Prepare Blender: In a blender, combine 1 cup of apple juice, 1/2 cup of milk, 2 tablespoons of cinnamon dolce syrup, 1 tablespoon of caramel syrup, and 1 cup of ice. 

Blend: Blend the ingredients until smooth and creamy. 

Serve: Pour the blended mixture into a glass. 

Add Toppings: Top with whipped cream and a drizzle of caramel syrup. For an extra apple pie flavor, sprinkle a bit of cinnamon on top. 

Enjoy: Your Apple Pie Frappuccino is ready to be enjoyed cold. 

3. Nutella Cold Brew 

For Nutella lovers, the Nutella Cold Brew is a must-try secret menu item. To order, ask for a cold brew with mocha sauce and hazelnut syrup, topped with sweet cream. 

Customization Options: You can adjust the sweetness by modifying the amount of syrup or opting for a different type of milk. 

Nutritional Information: A grande Nutella Cold Brew contains approximately 200 calories, 10 grams of fat, and 25 grams of sugar. 

Ingredients: 

1 cup of cold brew coffee 

1-2 tablespoons of mocha sauce 

1-2 tablespoons of hazelnut syrup 

1/2 cup of sweet cream (or your preferred milk) 

Ice cubes 

Optional: whipped cream and chocolate drizzle 

Recipe: 

Prepare Cold Brew: Start by preparing a cup of cold brew coffee. You can make this at home or use a store-bought version. 

Mix Flavors: In a glass, add 1-2 tablespoons of mocha sauce and 1-2 tablespoons of hazelnut syrup. Stir until the syrups are well combined. 

Add Cold Brew: Pour the cold brew coffee into the glass with the syrups and mix well. 

Add Sweet Cream: Slowly pour sweet cream over the top, allowing it to swirl into the coffee. 

Serve: Add ice cubes to chill the drink. For extra indulgence, top with whipped cream and a drizzle of chocolate syrup. 

Enjoy: Sip and enjoy the Nutella-inspired flavors of your Cold Brew. 

Tips for Enjoying Fall Starbucks Drinks 

To fully appreciate the flavors and experience of fall Starbucks drinks, here are a few tips: 

1. Experiment with Customizations 

One of the joys of Starbucks is the ability to customize your drink to suit your taste. Whether it’s adjusting the sweetness, choosing a different milk, or adding extra flavors, experimenting with customizations can lead to discovering new favorites. 

2. Try a Fall Drink Iced 

While many fall drinks are traditionally served hot, many can also be enjoyed iced. An iced PSL or an iced Apple Crisp Macchiato offers a refreshing twist on classic flavors, perfect for those warmer autumn days. 

3. Pair Your Drink with a Fall Treat 

Starbucks also offers a selection of fall-themed treats, such as pumpkin scones, apple fritters, and maple pecan muffins. Pairing your drink with one of these snacks can enhance the overall experience, creating a perfect fall moment. 

4. Enjoy the Atmosphere 

Part of the appeal of enjoying a fall Starbucks drink is the ambiance of the coffee shop itself. The warm lighting, cozy seating, and the sight of others savoring their seasonal favorites all contribute to the experience. Whether you’re working, reading, or catching up with a friend, taking a moment to soak in the atmosphere can make your fall Starbucks visit even more enjoyable. 

The Sustainability of Starbucks’ Fall Menu 

As Starbucks continues to expand its fall menu, the company has also made strides in sustainability, offering more plant-based options and focusing on ethical sourcing. 

1. Plant-Based Alternatives 

Starbucks has made a concerted effort to offer more plant-based options, including oat milk, almond milk, and soy milk. These alternatives not only cater to dietary preferences but also have a lower environmental impact compared to dairy milk. 

2. Ethical Sourcing of Ingredients 

Starbucks is committed to ethically sourcing its coffee beans and other ingredients. This includes ensuring that farmers receive fair wages and that sustainable farming practices are used. The company’s commitment to ethical sourcing extends to the spices and syrups used in their fall drinks, ensuring that these beloved flavors are produced responsibly. 

3. Reusable Cups and Waste Reduction 

Starbucks has also encouraged customers to reduce waste by offering discounts to those who bring reusable cups. Additionally, the company has introduced more sustainable packaging options, such as compostable straws and lids. 

Conclusion 

The arrival of fall Starbucks drinks marks the beginning of a season filled with warmth, comfort, and indulgence. From the iconic Pumpkin Spice Latte to new and innovative offerings like the Apple Crisp Macchiato, these beverages capture the essence of autumn in every sip. Whether you’re a long-time fan of Starbucks’ fall menu or a newcomer eager to explore these seasonal delights, there’s something for everyone to enjoy. 

As you savor your favorite fall drink, take a moment to appreciate the flavors, the ambiance, and the sense of community that Starbucks creates. Whether you’re enjoying a quiet moment alone or sharing a drink with friends, these beverages offer a small but meaningful way to celebrate the season.