Easy Red Velvet Cinnamon Rolls Recipe

There’s nothing quite like the indulgence of homemade red velvet cinnamon rolls. These soft, fluffy rolls are a delightful twist on the classic cinnamon rolls, blending the rich cocoa flavor of red velvet with the warmth of cinnamon and a luscious cream cheese frosting. Whether you’re making them for a holiday breakfast, a special occasion, or just to satisfy your sweet cravings, this recipe is sure to impress.

What makes these red velvet cinnamon rolls so special? They have a beautiful, vibrant red color, a soft and pillowy texture, and a decadent filling made of cinnamon, brown sugar, and butter. Topped with a creamy, tangy cream cheese frosting, every bite melts in your mouth. Plus, they’re surprisingly easy to make at home!

Table of Contents

Recipe Overview

Feature	Details
Prep Time	20 minutes
Rising Time	1 hour 30 minutes
Cook Time	25 minutes
Total Time	About 2 hours 15 minutes
Servings	12 rolls
Calories	Approximately 350 per roll
Protein	5g per roll
Carbs	50g per roll
Fat	14g per roll
Gluten-Free	No
Vegan-Friendly	No (but can be modified)
Best for	Breakfast, Brunch, Dessert

Why You’ll Love This Recipe

There are so many reasons to fall in love with these Easy Red Velvet Cinnamon Rolls:

Soft & Fluffy Texture – The dough is rich and tender, thanks to a combination of butter, eggs, and buttermilk.
Perfect Balance of Flavors – The chocolatey red velvet dough complements the sweet cinnamon filling and tangy cream cheese frosting.
Visually Stunning – The bright red color makes these rolls a show-stopping treat for holidays, birthdays, and special occasions.
Easy to Make at Home – You don’t need to be an expert baker to make these rolls. With simple steps, anyone can create bakery-quality cinnamon rolls at home.
Make-Ahead Friendly – You can prepare these rolls in advance and bake them fresh in the morning for an easy, delicious treat.
Customizable – You can add nuts, chocolate chips, or even a drizzle of caramel to elevate the flavors.

Ingredients to Make Red Velvet Cinnamon Rolls

To make these Easy Red Velvet Cinnamon Rolls, you’ll need simple pantry ingredients that come together to create soft, flavorful rolls with a rich filling and creamy frosting. Below is a detailed breakdown of each ingredient, along with how they contribute to the recipe.

Dough Ingredients

The dough is the base of the cinnamon rolls, giving them their soft and fluffy texture.

All-Purpose Flour (4 cups)
This is the main structure of the dough. It gives the rolls their soft and tender texture. Make sure to sift the flour to avoid lumps and achieve a smooth dough.
Unsweetened Cocoa Powder (2 tablespoons)
Cocoa powder adds the signature chocolate flavor that makes the dough red velvet. Choose high-quality cocoa for a richer taste.
Granulated Sugar (½ cup)
Sugar sweetens the dough and helps activate the yeast. It also makes the rolls soft and tender.
Instant Yeast (2 ¼ teaspoons or 1 packet)
Yeast helps the dough rise, creating a light and fluffy texture. Instant yeast works faster and doesn’t require proofing.
Salt (½ teaspoon)
Salt enhances the flavor and balances the sweetness in the dough.
Buttermilk (¾ cup, warm)
Buttermilk adds moisture and a subtle tangy flavor, making the dough soft and tender.
Unsalted Butter (¼ cup, melted)
Butter adds richness and flavor to the dough. Make sure it’s melted but not hot.
Egg (1 large)
The egg helps bind the dough and makes it soft and fluffy.
Red Food Coloring (1 tablespoon)
This gives the dough its classic red velvet appearance. You can adjust the amount depending on how vibrant you want the color.

Cinnamon Filling Ingredients

The cinnamon filling is what gives the rolls their sweet and spiced flavor.

Unsalted Butter (¼ cup, softened)
Spread butter evenly on the dough to help the filling stick. It also creates a gooey texture while baking.
Brown Sugar (¾ cup, packed)
Brown sugar adds a caramel-like sweetness and keeps the filling moist.
Ground Cinnamon (1 tablespoon)
Cinnamon is the star spice that gives the filling its warm and comforting flavor.
Cocoa Powder (1 tablespoon)
Adding a little cocoa to the filling enhances the red velvet flavor.

Cream Cheese Frosting Ingredients

No cinnamon roll is complete without a rich and creamy frosting!

Cream Cheese (4 oz, softened)
This gives the frosting a tangy and creamy texture. Make sure it’s softened to avoid lumps.
Unsalted Butter (¼ cup, softened)
Butter adds richness and makes the frosting smooth.
Powdered Sugar (1 cup)
Powdered sugar sweetens the frosting and makes it light and fluffy.
Vanilla Extract (1 teaspoon)
Vanilla enhances the flavor of the frosting and balances the tanginess of the cream cheese.
Milk (1-2 tablespoons)
Milk helps thin out the frosting to your desired consistency.

Optional Add-Ins

You can customize your red velvet cinnamon rolls by adding extra flavors:

Chopped Nuts (¼ cup) – Adds a crunchy texture to the filling.
Chocolate Chips (½ cup) – For a richer, chocolatey twist.
Caramel Drizzle – Drizzle caramel sauce over the frosting for extra indulgence.

Steps to Make Easy Red Velvet Cinnamon Rolls

Making Easy Red Velvet Cinnamon Rolls is easier than you might think if you follow each step carefully. Here’s how to create soft, fluffy, and delicious cinnamon rolls from scratch.

Step 1: Prepare the Dough

The first step is to prepare the dough, which forms the base of the cinnamon rolls. Start by activating the yeast. In a small bowl, mix warm buttermilk (around 110°F) with 1 tablespoon of sugar and instant yeast. Let this sit for 5–10 minutes until the mixture becomes frothy. This process confirms that the yeast is active and will help the dough rise properly.

Next, combine the dry ingredients—flour, cocoa powder, remaining sugar, and salt—in a large bowl. Whisk them together to evenly distribute the ingredients. Add melted butter, egg, red food coloring, and the yeast mixture into the dry ingredients. Use a wooden spoon or a stand mixer with a dough hook to mix everything until a sticky dough forms.

Transfer the dough to a floured surface and knead it for 8–10 minutes until it becomes smooth and elastic. If the dough is too sticky, add more flour gradually, one tablespoon at a time. Once kneaded, place the dough in a greased bowl, cover it with a clean towel, and let it rise in a warm spot for 1–1.5 hours until it doubles in size.

Step 2: Make the Cinnamon Filling

While the dough is rising, prepare the cinnamon filling. In a small bowl, mix softened butter, brown sugar, ground cinnamon, and cocoa powder into a smooth paste. This mixture creates the gooey center of the rolls. The butter helps the sugar melt, while the cinnamon adds warmth and flavor.

If you’d like to add an extra hint of chocolate, stir in an additional tablespoon of cocoa powder. Keep the filling at room temperature so it’s easy to spread later.

Step 3: Roll Out the Dough

Once the dough has doubled in size, punch it down gently to release air bubbles. Lightly flour your work surface and rolling pin, then roll the dough into a large rectangle measuring approximately 12×18 inches.

Try to keep the thickness of the dough consistent, about ¼ inch, to ensure the rolls bake evenly. Rolling the dough too thin might cause the rolls to become dry, while thicker dough can prevent them from cooking through properly.

Step 4: Spread the Filling

Spread the cinnamon filling evenly over the surface of the rolled-out dough, leaving a ½-inch border around the edges. Use a spatula or the back of a spoon to make sure the filling is applied in a thin, consistent layer. This ensures every bite is packed with flavor.

If you want to add some crunch, sprinkle chopped nuts like pecans or walnuts over the filling at this stage.

Step 5: Roll and Cut the Dough

Starting from one long edge, tightly roll the dough into a log shape. Make sure to roll the dough evenly to create uniform rolls. Once rolled, pinch the seam to seal the edge and prevent the rolls from unraveling during baking.

Use a sharp knife or dental floss to cut the log into 12 equal-sized rolls. If you’re using a knife, press down gently instead of sawing to maintain the shape of each roll.

Step 6: Second Rise

Arrange the rolls in a greased baking dish, leaving a little space between each one. Cover the dish with a towel and let the rolls rise again for 30–45 minutes. This second rise helps the rolls become soft and fluffy.

During this time, the rolls will puff up and expand, filling out the dish.

Step 7: Bake the Rolls

Preheat your oven to 350°F (175°C). Once the rolls have risen, place the dish in the oven and bake for 20–25 minutes or until the rolls are lightly golden and cooked through. The tops should feel firm, but the inside should stay soft and fluffy.

Avoid overbaking, as this can cause the rolls to become dry.

Step 8: Prepare the Frosting

While the rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat softened cream cheese and butter until smooth. Add powdered sugar and vanilla extract, then continue to mix until light and fluffy. If the frosting is too thick, add 1–2 tablespoons of milk to thin it out.

The frosting should have a creamy, slightly tangy flavor that pairs perfectly with the sweet cinnamon rolls.

Step 9: Frost and Serve

Once the rolls have cooled for about 5–10 minutes, spread the cream cheese frosting generously over the warm rolls. The heat from the rolls will slightly melt the frosting, making it even more delicious.

Serve the rolls warm for the best texture and flavor. These Red Velvet Cinnamon Rolls are perfect for breakfast, brunch, or dessert.

Serving Suggestions

When it comes to serving Easy Red Velvet Cinnamon Rolls, there are many delicious ways to enhance their flavor and presentation. These soft, gooey rolls can be enjoyed on their own or paired with other complementary items for a more indulgent experience. Here’s how to serve them at their best:

Serve Warm for the Best Taste

The best way to enjoy red velvet cinnamon rolls is when they’re fresh and warm. The rolls will be soft, fluffy, and filled with gooey cinnamon filling, while the cream cheese frosting will melt slightly, creating a rich and creamy topping. If serving later, gently reheat the rolls in the microwave for 15–20 seconds to bring back their fresh-from-the-oven taste.

Pair with a Hot Beverage

These cinnamon rolls taste even better when served with a hot drink. They pair wonderfully with:

Freshly brewed coffee
Hot chocolate
Chai tea
Cappuccino
Warm milk

The rich red velvet flavor complements the bitterness of coffee or the sweetness of hot chocolate, making for a cozy treat.

Add a Drizzle of Chocolate

For an extra decadent touch, drizzle melted dark or white chocolate over the rolls before serving. This adds more sweetness and enhances the red velvet’s chocolatey flavor.

Serve with Fresh Fruit

Balance out the sweetness by serving the rolls with fresh berries like strawberries, raspberries, or blueberries. The tartness of the fruit helps cut through the rich frosting and filling.

Whipped Cream Topping

If you want to make the rolls extra special, add a dollop of whipped cream on top alongside the cream cheese frosting. This makes them feel more like a dessert than a breakfast treat.

Make it a Dessert Platter

If serving these cinnamon rolls at a gathering or brunch, arrange them on a platter with fresh fruit, chocolate drizzles, and small bowls of extra frosting on the side. This makes them more inviting and allows guests to customize their rolls.

Tips and Tricks

To make the perfect Easy Red Velvet Cinnamon Rolls, a few tips and tricks can help you achieve the best texture, flavor, and appearance. Whether you’re a beginner or an experienced baker, these helpful suggestions will ensure your cinnamon rolls turn out soft, fluffy, and absolutely delicious.

Use Fresh Yeast

Always check the expiration date on your yeast before starting. Fresh yeast ensures the dough rises properly and gives the cinnamon rolls a light and airy texture. If the yeast doesn’t foam during activation, it’s better to start over with a new batch.

Knead the Dough Well

Kneading the dough properly is key to developing the gluten, which makes the rolls soft and chewy. Aim to knead for about 8–10 minutes or until the dough becomes smooth and elastic. Avoid adding too much flour while kneading, as this can make the rolls dense.

Let the Dough Rise in a Warm Place

The dough needs a warm environment to rise properly. If your kitchen is cold, place the dough in an oven with the light on or near a sunny window. Cover the bowl with a clean towel or plastic wrap to prevent drying out.

Roll the Dough Evenly

When rolling out the dough, aim for an even thickness to ensure the rolls bake uniformly. Uneven dough may result in some rolls cooking faster than others.

Seal the Edges of the Dough

When rolling the dough into a log, make sure to pinch the edges tightly to seal them. This prevents the rolls from unraveling during baking.

Don’t Overbake

Overbaking will dry out the cinnamon rolls. Check them around the 20-minute mark, and remove them from the oven as soon as they turn golden and feel firm on top.

Apply Frosting on Warm Rolls

Spreading the cream cheese frosting while the rolls are still warm allows it to melt slightly into the rolls, making them even more delicious.

Variations of Red Velvet Cinnamon Rolls

If you love experimenting in the kitchen, there are several ways to customize Easy Red Velvet Cinnamon Rolls to suit your taste or dietary preferences. Here are some fun and delicious variations:

Chocolate Chip Red Velvet Cinnamon Rolls

Add ½ cup of mini chocolate chips to the cinnamon filling for an extra chocolatey twist. The melted chocolate creates a gooey texture inside the rolls.

Nutty Red Velvet Cinnamon Rolls

Sprinkle chopped pecans or walnuts over the cinnamon filling before rolling the dough. The nuts add a crunchy texture and nutty flavor that pairs perfectly with the red velvet dough.

Vegan Red Velvet Cinnamon Rolls

To make these rolls vegan, swap out the buttermilk for almond or oat milk mixed with 1 tablespoon of lemon juice. Use vegan butter and cream cheese for the filling and frosting.

Gluten-Free Red Velvet Cinnamon Rolls

Substitute all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum or add it separately to help the dough hold together.

Spiced Red Velvet Cinnamon Rolls

Add a pinch of nutmeg, ginger, or cardamom to the cinnamon filling for a warm, spiced flavor that complements the red velvet.

Orange Cream Cheese Frosting

Mix a little orange zest into the cream cheese frosting to add a fresh citrus flavor. This gives the rolls a refreshing twist that balances the sweetness.

Storage Instructions

Proper storage helps maintain the softness and flavor of Easy Red Velvet Cinnamon Rolls, allowing you to enjoy them for several days. Whether you want to store them at room temperature, in the fridge, or in the freezer, here’s how to keep them fresh:

Room Temperature Storage

If you plan to eat the cinnamon rolls within 1–2 days, store them at room temperature. Place the rolls in an airtight container or wrap them tightly in plastic wrap. This prevents them from drying out.

For best results, avoid leaving the rolls uncovered, as exposure to air will make them stale faster.

Refrigerator Storage

If you need to store the rolls for up to 5 days, place them in an airtight container in the refrigerator. The frosting may firm up in the fridge, but you can warm the rolls in the microwave for 15–20 seconds to soften them again before serving.

Freezer Storage

To store the cinnamon rolls for longer periods, freeze them without frosting. Wrap each roll individually in plastic wrap and place them in a freezer-safe bag or container. They will stay fresh for up to 3 months.

When ready to serve, thaw the rolls at room temperature and warm them in the oven or microwave. Add the frosting just before serving for the best texture.

Recipe FAQs

Can I Make Red Velvet Cinnamon Rolls Ahead of Time?

Yes, you can prepare the rolls the night before. Assemble the rolls, cover them with plastic wrap, and refrigerate overnight. The next morning, allow them to come to room temperature for about 30 minutes before baking.

Can I Use Store-Bought Red Velvet Cake Mix for the Dough?

It’s best to make the dough from scratch for better texture and flavor. However, you can add red food coloring and cocoa powder to store-bought dough if you’re short on time.

How Can I Make the Rolls More Chocolatey?

Add chocolate chips to the cinnamon filling or drizzle melted chocolate over the frosting for a richer chocolate flavor.

Are Red Velvet Cinnamon Rolls Vegan-Friendly?

The original recipe contains dairy and eggs, but you can easily make a vegan version by using plant-based milk, butter, and cream cheese alternatives.

What Can I Use Instead of Cream Cheese Frosting?

If you prefer a different topping, you can use vanilla glaze, whipped cream, or even caramel sauce.

Conclusion

Making Easy Red Velvet Cinnamon Rolls at home is a delightful way to enjoy a soft, gooey treat that combines the classic flavors of red velvet cake with cinnamon rolls. Whether you’re preparing them for breakfast, brunch, or dessert, these rolls are sure to impress with their vibrant color, rich taste, and creamy frosting.