Aunt Bessie Pork Chitterlings Recipe: Southern Classic Dish

I have always been fascinated by classic Southern dishes that bring families together around the dinner table. One such dish that holds a special place in many hearts is Aunt Bessie’s Pork Chitterlings Recipe. This traditional recipe is more than just a meal; it’s a celebration of rich flavors, cherished memories, and cultural heritage. Whether you grew up enjoying this dish or are trying it for the first time, it’s a soul-warming experience like no other.

Jump to Recipe

When I first tried Aunt Bessie’s Pork Chitterlings, I was intrigued by the unique texture and bold flavor. It’s not your typical everyday meal, but it’s a dish that tells a story. Each bite carries the essence of home cooking, patience, and love. I know that preparing chitterlings may seem a little daunting to some, but with the right technique and a bit of care, it can be a delightful and rewarding experience.

Quick Recipe Information Table

Feature	Details
Preparation Time	30 minutes
Cooking Time	4-5 hours
Total Time	4 hours 30 minutes – 5 hours 30 minutes
Calories per Serving	Approximately 350 kcal
Servings	6-8 people
Gluten-Free	Yes
Vegan	No
Main Protein	Pork
Cuisine	Southern / Soul Food
Difficulty Level	Moderate

Why You’ll Love This Recipe

There are so many reasons why Aunt Bessie’s Pork Chitterlings Recipe stands out as a favorite in Southern kitchens. If you’re wondering whether this dish is worth trying, let me share a few things that might convince you:

• Rich in Flavor: This dish is slow-cooked with aromatic seasonings, resulting in a rich, savory flavor that is hard to resist. The tender pork chitterlings absorb all the spices and seasonings beautifully, making every bite burst with taste.
• Comfort Food at Its Best: There’s something incredibly satisfying about enjoying a warm bowl of chitterlings. It’s a classic comfort food that brings back memories of family gatherings, holidays, and Sunday dinners.
• Affordable and Filling: Pork chitterlings are often a budget-friendly option that can feed a large family. It’s a hearty meal that keeps everyone full and satisfied.
• Authentic Southern Tradition: This recipe offers a taste of Southern history and culture. Cooking chitterlings is a tradition passed down through generations, making it a meaningful dish for many families.
• Customizable: You can easily adjust the seasoning and spices according to your taste. Whether you like your chitterlings mild or with a spicy kick, this recipe is versatile enough to suit your preference.
• A True Labor of Love: While it requires some time and patience, the process of preparing and cooking chitterlings is part of the experience. It’s a labor of love that results in a deeply flavorful and heartwarming dish.

This recipe is perfect for those looking to explore traditional Southern cuisine or simply craving a comforting, home-cooked meal. Once you try it, you’ll understand why it has remained a beloved classic for so many generations.

Ingredients to Make Pork Chitterlings Recipe

When I first set out to prepare Aunt Bessie’s Pork Chitterlings Recipe, I realized that using the right ingredients is key to achieving that authentic Southern flavor. Each ingredient plays a vital role in enhancing the taste and ensuring the dish turns out perfectly. Below, I’ve listed all the essential ingredients along with a brief explanation of their importance in the recipe.

Fresh Pork Chitterlings (5 pounds)

This is the star ingredient. Chitterlings, or “chitlins,” are the cleaned intestines of a pig. They have a unique texture and absorb flavors beautifully when cooked slowly. Make sure to purchase pre-cleaned chitterlings for convenience, though additional cleaning at home is always recommended.

Vinegar (½ cup)

Vinegar is crucial for cleaning the chitterlings and also helps neutralize any strong odors. It adds a subtle tanginess that balances the richness of the pork.

Lemon Juice (¼ cup)

Lemon juice acts as a natural cleanser during the preparation process. It also brings a hint of brightness to the dish, enhancing the overall flavor.

Onions (2 large, chopped)

Onions provide a sweet, savory base. As they cook down, they release their natural sugars, adding depth and richness to the broth.

Garlic (6 cloves, minced)

Garlic adds an aromatic punch to the dish. It complements the pork and helps mellow out any gamey flavors from the chitterlings.

Bell Peppers (2, chopped)

Bell peppers introduce a gentle sweetness and a slight crunch. They also add color to the dish, making it more visually appealing.

Celery (3 stalks, chopped)

Celery gives the broth a light, earthy undertone. It pairs well with the onions and peppers, creating a flavorful vegetable base.

Bay Leaves (2 leaves)

Bay leaves provide a subtle herbal note. They infuse the broth with a mild fragrance that elevates the overall aroma of the dish.

Red Pepper Flakes (1 teaspoon)

For those who enjoy a bit of heat, red pepper flakes add a gentle spiciness. You can adjust the quantity according to your spice tolerance.

Salt (to taste)

Salt is essential for enhancing the natural flavors of the chitterlings and vegetables. Be careful not to overdo it, as the dish simmers for several hours, intensifying the saltiness.

Black Pepper (1 teaspoon)

Black pepper adds a warm, slightly pungent flavor. It pairs well with garlic and onions, creating a well-rounded seasoning.

Smoked Turkey Neck or Ham Hock (Optional)

Adding a smoked turkey neck or ham hock gives the broth a rich, smoky flavor. This optional ingredient takes the dish to another level, providing a deep, meaty essence.

Steps to Make Aunt Bessie’s Pork Chitterlings Recipe

Cooking Aunt Bessie’s Pork Chitterlings Recipe is a labor of love. While it takes time and patience, the result is a hearty and flavorful dish that’s well worth the effort. Here’s a step-by-step guide to making this Southern classic:

Step 1: Clean the Chitterlings Thoroughly

Cleaning is the most important step when working with chitterlings. Even if you buy pre-cleaned ones, always rinse them several times under cold water. Remove any excess fat and debris. Soak the chitterlings in a mixture of water, vinegar, and lemon juice for at least 30 minutes to eliminate any strong odors.

Step 2: Prepare the Aromatic Base

In a large pot, heat a little oil over medium heat. Add the chopped onions, garlic, bell peppers, and celery. Sauté the vegetables until they become tender and fragrant, about 5-7 minutes.

Step 3: Add the Chitterlings

Drain the cleaned chitterlings and add them to the pot with the vegetables. Stir well to combine everything.

Step 4: Season the Dish

Add the bay leaves, red pepper flakes, salt, and black pepper. If you’re using a smoked turkey neck or ham hock, add it at this stage for an extra layer of flavor.

Step 5: Simmer Slowly

Pour enough water into the pot to cover the chitterlings completely. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and let it simmer for 4-5 hours. Stir occasionally and check the water level, adding more if needed.

Step 6: Adjust Seasoning

Taste the broth towards the end of the cooking process. Adjust the salt, pepper, or spices according to your preference.

Step 7: Serve Hot

Once the chitterlings are tender and flavorful, remove the bay leaves and smoked meat (if used). Serve the chitterlings hot with cornbread, rice, or collard greens for a complete Southern meal.

Serving Suggestions

When I serve Aunt Bessie’s Pork Chitterlings Recipe, I like to pair it with traditional Southern side dishes that complement its rich and savory flavors. Chitterlings have a bold, meaty taste, so serving them alongside lighter, slightly tangy, or starchy sides balances the meal beautifully. Here are some classic and delicious serving ideas that elevate the experience:

Cornbread

Soft, slightly sweet, and crumbly cornbread is a Southern staple that pairs perfectly with chitterlings. The bread’s mild sweetness cuts through the savory pork, while its texture soaks up the flavorful juices.

Collard Greens

Slow-cooked collard greens seasoned with smoked meat, onions, and spices add a slightly bitter and earthy contrast to the richness of the chitterlings. They bring freshness to your plate and are packed with nutrients.

Rice

Steamed white rice or seasoned yellow rice acts as a neutral base, helping balance the intense flavors of the chitterlings. The grains absorb the savory broth, making each spoonful delightful.

Hot Sauce

A dash of hot sauce brings heat and acidity, enhancing the flavor of the pork chitterlings. It’s a must-have condiment for many Southern food lovers.

Potato Salad

Creamy potato salad with mustard or mayonnaise, hard-boiled eggs, and a hint of vinegar adds a cool and refreshing contrast to the warm, savory chitterlings.

Black-eyed Peas

Another Southern favorite, black-eyed peas cooked with onions, garlic, and smoked meat, offer a hearty, earthy side dish that complements the chitterlings.

Pickled Vegetables

Tangy pickled onions, cucumbers, or chow-chow (Southern-style pickled relish) can cut through the richness and cleanse your palate.

Corn on the Cob

Boiled or grilled corn on the cob with butter and a sprinkle of salt provides sweetness and a juicy crunch alongside the tender chitterlings.

Biscuits

Buttery, flaky biscuits can be served as an alternative to cornbread. They are perfect for sopping up the flavorful broth left on your plate.

Combining a few of these sides creates a hearty, comforting Southern feast that will satisfy your hunger and warm your heart.

Can We Make Aunt Bessie’s Pork Chitterlings Recipe in Advance?

Yes, you absolutely can prepare Aunt Bessie’s Pork Chitterlings Recipe in advance, which can save you time and reduce stress, especially when cooking for large gatherings. Since chitterlings require a long cooking time, making them ahead allows you to focus on other dishes on the day of your meal.

Here’s how you can prepare them in advance:

1. Clean and Prep Ahead

The cleaning process can be time-consuming, so you can clean the chitterlings a day or two before cooking. After thoroughly cleaning them, drain well and store them in an airtight container in the refrigerator.

2. Cook a Day in Advance

You can fully cook the chitterlings a day ahead. Follow the steps for simmering and seasoning. Once they’re tender, let them cool to room temperature.

3. Store Properly

Transfer the cooked chitterlings along with their broth into an airtight container. Refrigerate for up to 2 days. This resting period actually enhances the flavors, allowing the seasonings to infuse more deeply.

4. Reheat Before Serving

When ready to serve, reheat the chitterlings on the stove over low heat. Add a little water or broth if needed to prevent them from drying out. Stir gently to ensure even heating.

5. Final Seasoning Touch

Taste the chitterlings before serving and adjust the seasoning if needed. Sometimes, flavors mellow in the fridge, so a little extra salt, pepper, or a splash of vinegar can bring them back to life.

Making this dish in advance not only saves you time but also allows the flavors to develop more fully, often making the chitterlings taste even better the next day. It’s a smart approach if you’re preparing a big Southern feast or simply want to have a delicious meal ready with minimal effort.

Tips and Tricks

Making Aunt Bessie’s Pork Chitterlings Recipe can be a rewarding experience, but because it involves a unique cut of meat and specific cooking techniques, it helps to know a few tried-and-true tips. These small adjustments and precautions can significantly improve your final dish while making the cooking process smoother.

1. Prioritize Proper Cleaning

Cleaning chitterlings is the most crucial step. Rinse them multiple times under cold water. Remove any debris, excess fat, or membrane to ensure you start with the cleanest product. Soaking them in water with a little vinegar can help remove odors.

2. Use Gloves for Hygiene

The cleaning process can be quite hands-on and time-consuming. Wearing disposable gloves protects your hands and makes the cleaning process more sanitary. It also prevents the strong chitterling smell from lingering on your skin.

3. Cook Low and Slow

Chitterlings need to be simmered over low heat for several hours. Rushing this process or boiling them too vigorously can lead to a tough texture. Slow cooking allows the meat to become tender and absorb the flavors of your seasonings.

4. Ventilate Your Kitchen

Let’s be honest – chitterlings have a strong smell during cooking. Open windows, turn on fans, and light candles if needed. Some cooks add a sliced potato, lemon, or a splash of vinegar to the pot to help reduce the odor.

5. Season Generously

Chitterlings absorb flavors well, so don’t be afraid to use bold seasonings like garlic, onion, bay leaves, vinegar, pepper flakes, and smoked meats. Adjust the salt and spices as you taste during cooking.

6. Skim the Foam

During simmering, foam or impurities might rise to the surface. Skimming this off ensures a cleaner broth and a better-tasting final dish.

7. Don’t Overcook

While chitterlings need to be tender, overcooking can make them mushy. Check for tenderness after about 3 to 4 hours.

8. Add Aromatics

Adding onions, garlic, celery, and bell peppers during the cooking process infuses the chitterlings with a rich depth of flavor.

9. Pair with Acid

A splash of vinegar or a squeeze of lemon at the end of cooking brightens the dish and balances the rich, fatty flavors.

10. Hot Sauce is Your Friend

Serving chitterlings with hot sauce enhances the taste and adds a spicy kick. It’s a common Southern tradition and a flavor game-changer.

Variations of Aunt Bessie’s Pork Chitterlings Recipe

One of the best things about Aunt Bessie’s Pork Chitterlings Recipe is its flexibility. While the classic version is beloved, you can easily tweak it to suit different preferences or create a unique twist on this Southern classic. Here are a few popular variations:

1. Spicy Chitterlings

If you enjoy heat, add extra crushed red pepper flakes, cayenne pepper, or even sliced jalapeños to the pot. A few dashes of hot sauce while simmering can elevate the spice level.

2. Smoked Flavor Chitterlings

For a rich, smoky flavor, add smoked turkey necks, ham hocks, or smoked sausage to the pot. These ingredients not only season the broth but also enhance the overall flavor profile.

3. Vinegar-Based Chitterlings

Some cooks prefer a more tangy flavor. Adding apple cider vinegar, white vinegar, or even pickled jalapeños during cooking gives the dish a slightly tart, zesty edge.

4. Creole-Style Chitterlings

Incorporate Creole seasonings like paprika, thyme, and bay leaves. You can also add diced tomatoes, green bell peppers, and a touch of cayenne for a Louisiana-inspired flair.

5. Fried Chitterlings

After boiling and cooling, some people cut the chitterlings into bite-sized pieces, dredge them in seasoned flour, and deep-fry them until crispy. Fried chitterlings have a crunchy exterior with a soft, flavorful inside.

6. Chitterlings with Rice

For a more filling meal, mix the cooked chitterlings with seasoned rice, creating a comforting dish similar to dirty rice. You can add green onions and herbs for extra freshness.

7. Chitterlings with Collard Greens Blend

Some cooks combine tender chitterlings directly into collard greens, simmering them together for a one-pot Southern feast. This fusion allows the greens to absorb the savory pork flavors.

8. Mild Chitterlings

If you’re serving someone who’s new to chitterlings or prefers milder flavors, reduce the spicy seasonings and increase the aromatic ingredients like onions, garlic, and celery. A splash of lemon juice can also mellow the richness.

These variations allow you to customize Aunt Bessie’s Pork Chitterlings Recipe to match your personal taste or explore different regional cooking styles. Whether you stick to the traditional approach or put your own spin on it, this dish is sure to deliver a hearty, flavorful meal.

Storage Instructions

Keeping Aunt Bessie’s Pork Chitterlings Recipe fresh is important to enjoy its best flavor and ensure safety. Whether you have leftovers or raw chitterlings, proper storage will help you avoid spoilage and waste.

Uncooked chitterlings should be stored in the refrigerator if you plan to use them within 2 days. Make sure they are in a sealed container to prevent any contamination. If you don’t plan to cook them soon, freezing is the best option. Wrap them tightly and place them in a freezer-safe bag. They can stay good in the freezer for up to 4 months.

Cooked chitterlings also need careful storage. Once cooled, place them in an airtight container and keep them in the refrigerator for up to 3 days. If you want to keep them for longer, you can freeze cooked chitterlings for up to 3 months.

When you’re ready to use frozen chitterlings, always thaw them in the refrigerator overnight. Avoid thawing them at room temperature to prevent bacterial growth. If you notice an unpleasant smell, a slimy texture, or any discoloration, it’s best to discard them, as these are signs that the chitterlings have gone bad.

Can We Reheat Aunt Bessie’s Pork Chitterlings?

Yes, you can reheat Aunt Bessie’s Pork Chitterlings, and doing it properly will help maintain their flavor and tender texture. Since chitterlings are slow-cooked, reheating them gently is the best approach.

The stovetop is the most recommended way to reheat chitterlings. Place them in a pot with a little water or broth to keep them moist. Heat over low to medium heat and stir occasionally until they are warmed through. This usually takes about 10 to 15 minutes.

You can also use a microwave, though this method can sometimes dry out the chitterlings. Place them in a microwave-safe dish, cover them with a damp paper towel, and heat in 30-second intervals, stirring in between, until they are hot.

Avoid reheating chitterlings more than once, as this can affect both the taste and safety of the dish. If you know you won’t eat everything in one sitting, it’s a good idea to store them in small portions so you only reheat what you need.

Recipe FAQs

Are Aunt Bessie’s Chitterlings Pre-cleaned?

Yes, Aunt Bessie’s Pork Chitterlings are pre-cleaned, but it’s still recommended to give them a thorough rinse and inspection at home. This ensures they are as clean as possible before cooking.

How Long Does It Take to Cook Chitterlings?

Chitterlings require slow cooking to become tender. On average, they need to simmer for 3 to 4 hours, depending on the quantity and your desired texture.

Can I Add Extra Seasonings?

Absolutely! While traditional seasonings like onions, garlic, and vinegar work well, you can also add spices like cayenne pepper, smoked paprika, or thyme to give your chitterlings a personal twist.

Why Do Chitterlings Smell During Cooking?

Chitterlings naturally have a strong odor. You can reduce the smell by adding vinegar, lemon juice, or a whole peeled potato to the pot while cooking. Proper ventilation in your kitchen also helps.

Can I Cook Chitterlings in a Pressure Cooker?

Yes, using a pressure cooker can speed up the cooking time to about 45 to 60 minutes. This method is convenient and can reduce the smell compared to boiling on the stovetop.

Conclusion

Aunt Bessie’s Pork Chitterlings Recipe is a cherished Southern dish that brings comfort and tradition to the dinner table. While the preparation process may require patience, the reward is a flavorful and tender meal that many families have enjoyed for generations. With the right cleaning, seasoning, and slow cooking, you can create a dish that is both delicious and satisfying. Whether you’re making it for a special occasion or as a hearty meal on a cold day, this recipe is sure to impress.

Don’t forget to pair your chitterlings with classic Southern sides like cornbread, collard greens, or mac and cheese. And if you have leftovers, proper storage and reheating will ensure you can enjoy this delicious dish all over again. Happy cooking!