10 Best Easter Cocktails Recipes for a Crowd

Easter is a time for celebration, gathering with family and friends, and indulging in delicious food and drinks. Whether you’re hosting an Easter brunch, dinner party, or backyard gathering, having a selection of festive and flavorful cocktails can elevate the occasion. From fruity punches to refreshing spritzers, these 10 Easter cocktail recipes are perfect for serving a crowd.

1. Easter Bunny Punch 🍊🍍🍓

Easter Bunny Punch is a fun and fruity cocktail that brings a burst of tropical flavors to your Easter celebration. This drink combines the sweetness of orange and pineapple juice with the tangy kick of cranberry juice, balanced by the fizz of prosecco and club soda. The splash of grenadine not only enhances the flavor but also gives the drink a beautiful rosy hue. It’s easy to make in large batches, making it ideal for serving a crowd.

Ingredients (Serves 8-10)

• 2 cups orange juice (freshly squeezed for best flavor)
• 2 cups pineapple juice (adds tropical sweetness)
• 1 cup cranberry juice (for a tangy contrast and beautiful pink hue)
• 1 bottle (750ml) prosecco or sparkling wine (adds bubbly sophistication)
• 1 cup vodka (optional, for an extra kick)
• ½ cup grenadine (for a rich, red color and added sweetness)
• 1 cup club soda (for a light, fizzy texture)
• 1 orange, sliced (for garnish)
• 1 lemon, sliced (for garnish)
• 1 cup fresh mixed berries (strawberries, raspberries, or blueberries for extra flavor and decoration)
• Ice cubes

Preparation Steps

Prepare the Base
In a large punch bowl or pitcher, combine the orange juice, pineapple juice, and cranberry juice. Stir well to blend the flavors. If you’re making an alcoholic version, add the vodka at this point, along with the grenadine. The grenadine will initially sink to the bottom, creating a layered effect, but a gentle stir will mix it evenly into the drink.

Chill the Punch
For the best flavor, let the mixture chill in the refrigerator for at least 30 minutes to an hour. This step allows the flavors to meld together, making the punch smoother and more refreshing. If you’re using fresh fruit slices, add them now so they can infuse the drink with additional citrus notes.

Add the Fizz
Right before serving, gently pour in the prosecco and club soda. Stir lightly to mix everything while preserving the bubbles. The carbonation adds a fun, sparkling texture to the drink, making it even more festive.

Garnish and Serve
Fill glasses with ice cubes and pour the punch over them. Float fresh orange and lemon slices on top for a bright, citrusy look, and scatter mixed berries for a pop of color. Serve in punch glasses or mason jars with festive straws, or rim the glasses with sugar for an extra-special touch.

💡 Pro Tip: To make a non-alcoholic version, skip the vodka and prosecco, and replace them with sparkling water or ginger ale. It will still be delicious and refreshing!

2. Springtime Sangria 🍷🍓🍊

Springtime Sangria is a light, crisp, and fruity cocktail that is perfect for an Easter gathering. Unlike traditional sangria made with red wine, this version uses white wine for a refreshing twist. A mix of fresh fruits like strawberries, oranges, and apples infuses the drink with natural sweetness, while a touch of brandy deepens the flavor. The final addition of club soda adds a slight fizz, making it the perfect drink for springtime celebrations.

Ingredients (Serves 6-8)

• 1 bottle (750ml) white wine (Sauvignon Blanc or Pinot Grigio)
• ½ cup brandy (adds depth and warmth)
• ¼ cup honey or simple syrup (for natural sweetness)
• 1 cup club soda (adds a refreshing fizz)
• 1 cup diced strawberries (brings a fresh berry flavor)
• 1 orange, sliced (for a citrusy twist)
• 1 lemon, sliced (adds tartness)
• 1 green apple, diced (for a crisp, sweet contrast)
• ½ cup fresh mint leaves (for an aromatic touch)
• Ice cubes

Preparation Steps

Prepare the Fruit
Wash and chop all the fruits. Dice the strawberries and apple into bite-sized pieces and slice the orange and lemon into thin rounds. Place all the chopped fruit into a large pitcher. The combination of citrus and berries creates a wonderful balance of sweetness and tartness.

Mix the Sangria
Pour the white wine over the fruit in the pitcher. Add the brandy and honey (or simple syrup), then stir well to dissolve the honey and evenly distribute the flavors. Drop in the fresh mint leaves, gently pressing them against the sides of the pitcher with a spoon to release their aromatic oils.

Let It Marinate
Cover the pitcher and refrigerate the sangria for at least 2-4 hours, or overnight for the best flavor. This step is crucial because it allows the fruit juices to infuse the wine, creating a naturally sweet and flavorful drink. The longer it sits, the more delicious it becomes!

Add Fizz and Serve
Just before serving, pour in the club soda to add a refreshing effervescence. Fill glasses with ice cubes and ladle the sangria over the ice, making sure each serving gets a mix of fruit. Garnish with a few extra mint leaves or a fresh strawberry on the rim of the glass for an elegant touch.

💡 Pro Tip: If you prefer a sweeter sangria, use Moscato or Riesling instead of Sauvignon Blanc. For a stronger kick, add an extra splash of brandy.

3. Raspberry Lemonade Mimosa 🍋🍷✨

Raspberry Lemonade Mimosa is a bright, refreshing, and slightly tart cocktail that perfectly balances sweetness with a citrusy zing. This crowd-pleaser combines homemade raspberry lemonade with bubbly champagne, making it an elegant yet easy-to-make Easter brunch drink. The fresh raspberries not only enhance the flavor but also add a beautiful pop of color to the glass.

Ingredients (Serves 6-8)

• 1 cup fresh raspberries (for a fruity burst and vibrant color)
• ½ cup granulated sugar (to enhance the raspberry lemonade’s sweetness)
• ½ cup fresh lemon juice (squeezed from about 4 lemons)
• 3 cups cold water (for diluting the lemonade base)
• 1 bottle (750ml) champagne or sparkling wine (adds a festive, bubbly touch)
• ½ cup vodka (optional, for extra kick)
• 1 lemon, sliced (for garnish)
• Ice cubes

Preparation Steps

Make the Raspberry Lemonade
In a saucepan over medium heat, combine the fresh raspberries, sugar, and 1 cup of water. Stir until the sugar dissolves and the raspberries break down into a syrup-like consistency. Strain the mixture through a fine-mesh sieve into a pitcher to remove the seeds. Add the fresh lemon juice and the remaining cold water, stirring well to create a refreshing homemade raspberry lemonade base.

Chill the Mixture
Refrigerate the raspberry lemonade for at least 30 minutes to an hour before serving. This allows the flavors to develop and ensures the drink is nicely chilled before adding the bubbly champagne.

Assemble the Mimosa
When ready to serve, fill champagne flutes or glasses halfway with the chilled raspberry lemonade. Slowly pour champagne or sparkling wine on top, filling the glass nearly to the brim. If you want a stronger cocktail, add a small splash of vodka.

Garnish and Serve
Drop a few whole raspberries into each glass and add a lemon slice for a visually stunning presentation. Serve immediately while the bubbles are fresh and lively.

💡 Pro Tip: If making a non-alcoholic version, replace the champagne with sparkling water or lemon-lime soda for a fizzy, kid-friendly Easter drink!

4. Carrot Cake Martini 🥕🍰🍸

Carrot Cake Martini is a rich, creamy, and indulgent Easter cocktail that tastes just like a slice of freshly baked carrot cake. With hints of vanilla, cinnamon, and a touch of nutmeg, this dessert-inspired martini is perfect for those who love sweet, comforting drinks. The addition of a graham cracker or cinnamon sugar rim makes it even more irresistible!

Ingredients (Serves 4-6)

• 1 ½ cups carrot juice (freshly juiced for the best flavor)
• 1 cup vanilla vodka (adds smooth sweetness)
• ½ cup Irish cream liqueur (e.g., Baileys) (for a creamy, dessert-like texture)
• ¼ cup butterscotch schnapps (for a rich, caramelized depth)
• ¼ teaspoon cinnamon (for warm spice)
• Pinch of nutmeg (adds an authentic carrot cake flavor)
• 1 cup ice cubes (to chill and blend flavors)
• Graham crackers or cinnamon sugar (for rimming the glasses)
• Whipped cream (optional) (for a luscious topping)
• Carrot shavings or cinnamon sticks (for garnish)

Preparation Steps

Prepare the Rim
Crush graham crackers into fine crumbs or mix cinnamon and sugar together on a small plate. Moisten the rims of martini glasses with a little water or honey, then dip them into the crushed graham crackers or cinnamon sugar to coat the edges beautifully.

Mix the Martini
In a cocktail shaker, combine carrot juice, vanilla vodka, Irish cream liqueur, butterscotch schnapps, cinnamon, and nutmeg. Add a handful of ice cubes, then shake vigorously for 15-20 seconds until well mixed and chilled.

Strain and Serve
Strain the mixture into the prepared martini glasses, ensuring a smooth and creamy pour. The cocktail should have a velvety texture with a beautiful golden-orange hue.

Garnish and Enjoy
Top with a swirl of whipped cream for a decadent touch, and sprinkle a little extra cinnamon on top. Add a thin carrot shaving or a cinnamon stick for a festive Easter garnish.

💡 Pro Tip: If you prefer a stronger drink, increase the vodka slightly, or if you want a creamier texture, add an extra splash of Irish cream. For a non-alcoholic version, blend carrot juice with vanilla almond milk and a drizzle of caramel syrup.

5. Strawberry Basil Spritz 🍓🌿🍾

The Strawberry Basil Spritz is a light, refreshing, and herbaceous cocktail that beautifully balances sweetness and freshness. The combination of muddled strawberries, basil, and sparkling wine creates a sophisticated and crowd-pleasing drink, perfect for Easter gatherings.

Ingredients (Serves 6-8)

• 1 ½ cups fresh strawberries, hulled and sliced (for natural sweetness and vibrant color)
• ½ cup fresh basil leaves (adds a fragrant herbal twist)
• ¼ cup honey or simple syrup (for a touch of sweetness)
• 1 bottle (750ml) prosecco or sparkling wine (adds a crisp and bubbly finish)
• 1 cup club soda (for extra fizz and lightness)
• ½ cup vodka (optional) (for added strength)
• Juice of 1 lemon (for a bright citrusy balance)
• Ice cubes
• Strawberry slices and basil leaves (for garnish)

Preparation Steps

Muddle the Strawberries and Basil
In a large pitcher, combine the sliced strawberries and fresh basil leaves. Add honey (or simple syrup) and muddle everything together using a wooden spoon. This process releases the natural juices from the strawberries and the aromatic oils from the basil, creating a flavorful base.

Add Lemon Juice and Liquor
Pour in the freshly squeezed lemon juice and, if using, the vodka. Stir well to ensure the flavors blend seamlessly. Let this mixture sit for 5-10 minutes to allow the basil and strawberry essence to infuse properly.

Pour in the Bubbles
Add ice cubes to the pitcher, then slowly pour in the prosecco or sparkling wine. Follow this with club soda to lighten the drink. Stir gently to combine without losing too much carbonation.

Serve and Garnish
Pour into wine glasses or spritz glasses, ensuring each serving gets some muddled fruit. Garnish with a fresh strawberry slice and a small basil leaf for an elegant touch. Serve immediately and enjoy the refreshing burst of flavors!

💡 Pro Tip: For a non-alcoholic version, substitute prosecco with sparkling water or lemon-lime soda, and omit the vodka.

6. Piña Colada Rum Punch🥥🍍🍹

This indulgent Coconut Cream Piña Colada Punch brings tropical flavors to your Easter celebration! With creamy coconut, sweet pineapple, and a hint of rum, this large-batch cocktail is smooth, luscious, and reminiscent of a beachside getaway.

Ingredients (Serves 8-10)

• 2 cups pineapple juice (adds natural tropical sweetness)
• 1 ½ cups coconut cream (for a rich and creamy texture)
• 1 cup coconut milk (balances the thickness of the coconut cream)
• 1 ½ cups white rum (for the signature piña colada kick)
• ½ cup dark rum (optional) (for a deeper, caramelized flavor)
• ½ cup simple syrup or honey (to enhance the sweetness)
• 1 teaspoon vanilla extract (adds warmth and complexity)
• 2 cups ice cubes (to keep it chilled and smooth)
• 1 cup club soda (for a light, refreshing fizz)
• Pineapple wedges and maraschino cherries (for garnish)

Preparation Steps

Blend the Base
In a blender, combine pineapple juice, coconut cream, coconut milk, white rum, dark rum (if using), simple syrup, vanilla extract, and ice cubes. Blend until the mixture is smooth, creamy, and well combined.

Chill and Add Fizz
Transfer the blended piña colada mixture to a large punch bowl or pitcher. Stir in the club soda to add a subtle fizzy texture, making the drink lighter and more refreshing. Let it chill in the fridge for at least 30 minutes before serving.

Serve in Style
Pour into tall glasses, piña colada glasses, or mason jars filled with ice. Each glass should have a creamy and velvety consistency, with a tropical coconut-pineapple aroma.

Garnish and Enjoy
Garnish each glass with a pineapple wedge and a maraschino cherry on a cocktail pick. Serve with a straw and enjoy the rich, tropical flavors of this Easter piña colada punch!

💡 Pro Tip: If you prefer a frozen version, blend everything with extra ice until thick and slushy. For a non-alcoholic variation, replace the rum with coconut water or extra pineapple juice.

7. Blueberry Lavender Sparkler 🫐💜✨

This elegant and floral Blueberry Lavender Sparkler is a sophisticated cocktail that combines the sweet tartness of blueberries with the calming, aromatic notes of lavender. It’s light, bubbly, and perfect for springtime Easter gatherings.

Ingredients (Serves 6-8)

• 1 cup fresh blueberries (for a naturally sweet and tangy flavor)
• ½ cup lavender simple syrup (adds a floral and slightly sweet touch)
• Juice of 2 lemons (for brightness and balance)
• 1 bottle (750ml) champagne or sparkling wine (for effervescence and elegance)
• 1 cup club soda (adds extra fizz and lightness)
• ½ cup vodka (optional, for added strength)
• Ice cubes
• Fresh lavender sprigs and lemon slices (for garnish)

Preparation Steps

Make the Blueberry Lavender Base
In a saucepan, combine fresh blueberries and lavender simple syrup. Cook over low heat, stirring occasionally, until the blueberries start to burst and release their juices. Remove from heat and let the mixture cool. Strain through a fine-mesh sieve to remove solids, leaving a smooth, flavorful syrup.

Mix the Flavors
In a large pitcher, combine the blueberry-lavender syrup with freshly squeezed lemon juice and vodka (if using). Stir well to blend the flavors.

Add the Bubbles
Fill the pitcher with ice cubes, then slowly pour in the champagne or sparkling wine, followed by club soda. Stir gently to preserve the carbonation.

Serve and Garnish
Pour into champagne flutes or wine glasses, making sure each serving gets some of the blueberry-lavender infusion. Garnish with a fresh lavender sprig and a thin lemon slice. Serve immediately and enjoy this floral, refreshing cocktail!

💡 Pro Tip: For a non-alcoholic version, replace champagne with sparkling water or lemon-lime soda, and omit the vodka.

8. Peep-tini (Marshmallow Easter Martini) 🍬🍸

The Peep-tini is a playful and festive cocktail that captures the essence of Easter with a delightful marshmallow twist. This drink brings together the creamy sweetness of vanilla vodka, the tartness of cranberry juice, and the soft, fluffy essence of marshmallow, making it an ideal choice for a fun-filled Easter brunch or party. The marshmallow-flavored vodka adds a whimsical touch, while the sugar rim and candy Peep garnish elevate the festive vibe.

Ingredients (Serves 4-6)

• 1 cup marshmallow-flavored vodka (for that marshmallow sweetness)
• ½ cup vanilla vodka (for smoothness)
• ¼ cup cranberry juice (adds a tart balance)
• 1 tablespoon simple syrup (optional, for extra sweetness)
• 2-3 Peeps marshmallow candies (for garnish)
• ½ cup sugar (for rimming the glasses)
• Ice cubes

Preparation Steps

Rim the Glasses
Start by preparing the glasses. Pour some sugar onto a small plate. Moisten the rim of each martini glass with a little cranberry juice or water, then dip the rim into the sugar to create a sugary, festive border. Set the glasses aside.

Mix the Drink
In a cocktail shaker, add the marshmallow-flavored vodka, vanilla vodka, cranberry juice, and simple syrup (if using). Fill the shaker with ice cubes, then shake vigorously for about 15-20 seconds to chill and mix the ingredients thoroughly.

Strain and Serve
Strain the cocktail into the prepared glasses, ensuring that it is smooth and free from ice. For extra flair, you can add a small marshmallow Peep to the rim of the glass or float it on top of the drink as a cute garnish.

Serve and Enjoy
This cocktail pairs beautifully with Easter festivities and will certainly add a sugary, playful touch to your celebrations.

💡 Pro Tip: To make this a non-alcoholic version, simply replace the vodka with marshmallow-flavored syrup and cranberry juice for a sweet, kid-friendly treat!

9. Carrot Mimosa 🥕🍾

The Carrot Mimosa is a refreshing and vibrant twist on the classic mimosa, making it perfect for Easter brunch. This cocktail combines fresh carrot juice with bubbly champagne or sparkling wine, offering a healthy yet indulgent way to celebrate. The slight sweetness of the carrot juice complements the crisp acidity of the sparkling wine, creating a light and festive drink with a beautiful orange hue.

Ingredients (Serves 4-6)

• 1 cup fresh carrot juice (for a fresh and slightly sweet base)
• 1 bottle (750ml) champagne or sparkling wine (for a bubbly finish)
• 1-2 teaspoons orange liqueur (optional, for extra flavor)
• Orange slices (for garnish)
• Carrot ribbons or curls (for garnish)
• Ice cubes (optional)

Preparation Steps

Prepare the Carrot Juice
If you’re using fresh carrots, juice them beforehand using a juicer or blender. Ensure the juice is smooth and free from any pulp or chunks for a clean, fresh taste. You can also use store-bought carrot juice if you prefer a quicker option.

Assemble the Mimosas
In each champagne flute, pour about 2-3 ounces of fresh carrot juice. You can add a splash of orange liqueur for a slight citrus twist, but this is entirely optional.

Add the Bubbles
Slowly top the carrot juice with champagne or sparkling wine, filling the glass almost to the top while maintaining the bubbles. Stir gently to mix the drink without losing the carbonation.

Garnish and Serve
Garnish the Carrot Mimosa with a slice of orange on the rim of the glass or a thin curl of fresh carrot. The bright orange color and festive garnishes make it a perfect drink for your Easter table.

💡 Pro Tip: For a fun twist, you can add a dash of ginger ale to the mixture to give the drink a spicy kick.

10. Chocolate Egg Martini 🍫🥚🍸

The Chocolate Egg Martini is a decadent treat perfect for satisfying your sweet tooth during Easter celebrations. This dessert-style cocktail combines the rich, creamy flavors of chocolate liqueur and vodka, with a hint of creaminess that makes it feel like dessert in a glass. A garnish of a chocolate egg adds the final festive touch, making this martini a perfect after-dinner drink or a show-stopping party treat.

Ingredients (Serves 4-6)

• 1 cup chocolate liqueur (for a rich, chocolate flavor)
• ½ cup vanilla vodka (for a smooth base)
• ¼ cup heavy cream (for a creamy texture)
• ¼ cup milk (optional, for a lighter texture)
• 2-3 small chocolate eggs (for garnish)
• 1 tablespoon chocolate syrup (optional, for drizzling)
• Ice cubes

Preparation Steps

Chill the Glasses
Before mixing the drink, chill the martini glasses by filling them with ice and letting them sit for a few minutes. Once chilled, discard the ice.

Mix the Drink
In a cocktail shaker, combine the chocolate liqueur, vanilla vodka, heavy cream, and milk (if using). Add a handful of ice cubes and shake vigorously for about 15-20 seconds to mix the ingredients well and chill the drink.

Strain and Serve
Strain the mixture into the prepared martini glasses, ensuring the drink is smooth and creamy.

Garnish and Enjoy
For an extra touch of indulgence, drizzle some chocolate syrup around the rim of the glass and add a small chocolate egg as a garnish. The result is a rich, creamy, and festive cocktail perfect for Easter!

💡 Pro Tip: If you want to take this martini to the next level, consider using chocolate vodka for an extra chocolatey punch!

Final Thoughts

These 10 Easter cocktails are perfect for serving a crowd and adding a festive touch to your celebration. Whether you prefer light and refreshing drinks, fruity punches, or decadent dessert cocktails, there’s something for everyone. Try out these recipes and impress your guests with delicious, creative Easter drinks! Cheers! 🥂