Prosecco, Italy’s sparkling wine, is synonymous with celebration, good company, and sophisticated fun. This effervescent wine is incredibly versatile and pairs well with a variety of flavors, making it the ideal base for delicious and easy-to-make cocktails.
Whether you’re hosting a party, having a romantic evening, or simply enjoying a refreshing drink, Prosecco cocktails are sure to elevate the experience.
Below, we’ll explore some of the best Prosecco cocktail recipes, each with detailed instructions and tips for the perfect pour.
1. Classic Bellini
The Bellini is one of the most famous Prosecco cocktails, originating in Venice, Italy, in the 1930s. Its combination of fresh peach purée and Prosecco is the perfect balance of sweetness and fizz, making it an ideal choice for brunches, weddings, or any special occasion.
Ingredients:
- 1/2 cup fresh peach purée (or canned peach purée)
- 1 bottle of chilled Prosecco
- 1 teaspoon of lemon juice (optional, for extra zest)
- Fresh peach slices for garnish (optional)
Instructions:
- Prepare the Peach Purée: If using fresh peaches, peel and chop the peaches, then blend them until smooth. If you prefer, you can use canned peach purée as a shortcut.
- Fill the Glass: Pour the peach purée into a chilled champagne flute, filling it about halfway.
- Top with Prosecco: Slowly pour the chilled Prosecco into the glass. Tilt the glass slightly to minimize the foam and preserve the bubbles.
- Gently Stir and Garnish: Stir gently to mix the purée with the Prosecco. If desired, add a teaspoon of lemon juice for a tangy twist. Garnish with a slice of peach to enhance its fruity appeal.
The Bellini is a refreshing and sweet drink with a beautiful, delicate taste, making it the perfect celebratory beverage.
2. Prosecco Mojito
This twist on the classic Mojito combines the cool, refreshing taste of mint and lime with the sparkle of Prosecco. The Prosecco Mojito is perfect for summer parties or casual get-togethers when you need a drink that’s both refreshing and effervescent.
Ingredients:
- 10 fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tablespoon sugar (or simple syrup for easier mixing)
- 2 ounces white rum
- Chilled Prosecco (to top)
- Ice cubes
- Fresh mint sprig for garnish
Instructions:
- Muddle the Ingredients: In a tall glass, muddle the fresh mint leaves with lime wedges and sugar. Muddling releases the essential oils from the mint, infusing the drink with fresh minty flavor.
- Add the Rum and Ice: Add the white rum and fill the glass with ice cubes.
- Top with Prosecco: Pour chilled Prosecco over the ice and rum mixture, filling the glass. The Prosecco will provide a sparkling finish to the mint and lime flavors.
- Gently Stir and Garnish: Stir the drink gently to combine the flavors. Garnish with a sprig of fresh mint for a beautiful and aromatic presentation.
The Prosecco Mojito is a lively cocktail that offers a bubbly twist on a classic favorite, providing both sweetness and herbal freshness.
3. Elderflower Fizz
Elderflower liqueur, such as St-Germain, is known for its sweet, floral notes, making it a delightful addition to any Prosecco-based cocktail. The Elderflower Fizz is a sophisticated, light, and refreshing drink with just the right amount of sweetness and sparkle.
Ingredients:
- 1 ounce elderflower liqueur (St-Germain is a popular choice)
- 4 ounces chilled Prosecco
- Ice cubes
- Lemon twist or mint leaves for garnish (optional)
Instructions:
- Prepare the Glass: Pour 1 ounce of elderflower liqueur into a champagne flute or coupe glass.
- Top with Prosecco: Gently pour chilled Prosecco over the elderflower liqueur, filling the glass.
- Stir and Garnish: Stir the cocktail gently to combine the flavors, then garnish with a lemon twist or a small lemon slice for a zesty contrast.
The Elderflower Fizz is a delicate cocktail that’s perfect for elegant gatherings or romantic evenings. Its light, floral flavor is enhanced by the Prosecco’s effervescence, making for a refreshing drink.
4. Prosecco Sangria
Prosecco Sangria is an exciting, fruity twist on the traditional Spanish Sangria. The combination of fresh fruits, fruit juices, and sparkling Prosecco creates a vibrant, bubbly drink that’s perfect for large gatherings and warm-weather celebrations.
Ingredients:
- 1 bottle of chilled Prosecco
- 1/2 cup orange liqueur (Cointreau or triple sec work well)
- 1/2 cup fresh orange juice
- 1/2 cup diced strawberries
- 1/2 cup diced pineapple
- 1/2 cup diced peaches
- Ice cubes
- Fresh mint or basil leaves for garnish
Instructions:
- Prepare the Fruit: In a large pitcher, combine the diced strawberries, pineapple, and peaches. The fruity mix adds a burst of color and flavor to your cocktail.
- Add the Juices and Liqueur: Pour in the fresh orange juice and orange liqueur (such as Cointreau) for added sweetness and depth.
- Add Ice and Prosecco: Fill the pitcher with ice cubes, then pour in the chilled Prosecco. Gently stir to combine the ingredients without losing too many bubbles.
- Garnish and Serve: Pour the sangria into glasses, and garnish with fresh mint or basil leaves for a fragrant touch.
This fruity, bubbly drink is great for parties or barbecues, and its bright colors and refreshing taste will undoubtedly be a crowd-pleaser.
5. Raspberry Prosecco Cocktail
The Raspberry Prosecco Cocktail is an easy-to-make drink that combines the tartness of fresh raspberries with the effervescence of Prosecco. It’s ideal for romantic dinners, small celebrations, or when you want to indulge in something sweet and fizzy.
Ingredients:
- 1/4 cup fresh raspberries (or raspberry purée)
- 1 tablespoon sugar (or simple syrup)
- 4 ounces chilled Prosecco
- Ice cubes
- Fresh raspberries for garnish
Instructions:
- Muddle the Raspberries: In a glass, muddle the fresh raspberries with sugar or simple syrup until the raspberries release their juice and the mixture becomes aromatic.
- Add Ice: Fill the glass with ice cubes.
- Top with Prosecco: Pour chilled Prosecco into the glass, stirring gently to combine the raspberry syrup with the sparkling wine.
- Garnish and Serve: Garnish with additional fresh raspberries for a touch of elegance.
This cocktail’s sweetness, combined with the effervescence of Prosecco, makes for a refreshing and indulgent drink that’s perfect for a date night or a girls’ night out.
6. Strawberry Basil Prosecco
The Strawberry Basil Prosecco cocktail is a unique combination of sweet, ripe strawberries and aromatic basil. It’s the perfect summer drink for anyone looking for something refreshing and full of flavor.
Ingredients:
- 4 fresh strawberries, hulled and halved
- 2 fresh basil leaves
- 1 tablespoon honey (or simple syrup)
- 4 ounces chilled Prosecco
- Ice cubes
- Fresh basil sprig for garnish
Instructions:
- Muddle the Ingredients: In a shaker or glass, muddle the strawberries, basil leaves, and honey together. This releases the fresh juices and essential oils from the ingredients.
- Add Ice and Prosecco: Add ice cubes to the glass and top with chilled Prosecco.
- Stir and Garnish: Stir gently to combine all the flavors, and garnish with a sprig of fresh basil for an aromatic touch.
This cocktail is a beautiful balance of sweetness, herbal freshness, and effervescence, making it a delightful choice for summer parties or outdoor gatherings.
7. Prosecco Punch
Prosecco Punch is perfect for serving a crowd. The combination of Prosecco with fruit juices and liqueurs makes for a colorful and refreshing drink that’s both light and flavorful.
Ingredients:
- 1 bottle of chilled Prosecco
- 1/2 cup orange juice
- 1/4 cup pineapple juice
- 1/4 cup cranberry juice
- 1/4 cup peach schnapps or triple sec
- Fresh fruit slices (oranges, pineapples, berries)
- Ice cubes
Instructions:
- Mix the Juices and Liqueur: In a large punch bowl, combine the orange juice, pineapple juice, cranberry juice, and peach schnapps or triple sec.
- Add the Fruit: Add slices of fresh fruit, such as oranges, pineapples, and berries, to the punch for color and added flavor.
- Top with Prosecco: Slowly pour the chilled Prosecco into the punch bowl, stirring gently to combine.
- Serve and Garnish: Serve the punch in glasses filled with ice cubes and additional fruit garnishes.
This Prosecco Punch is a great choice for parties and large gatherings, offering a fruity and bubbly drink that’s sure to please a crowd.
8. Limoncello Prosecco Cocktail
This cocktail is a refreshing and aromatic fusion of the tangy Limoncello liqueur and the crisp bubbles of Prosecco. It’s a perfect drink to kickstart any celebration, especially if you enjoy citrus flavors.
Ingredients:
- 1 ounce Limoncello
- 4 ounces chilled Prosecco
- 1/2 ounce fresh lemon juice
- 1/2 ounce simple syrup (optional, depending on your sweetness preference)
- Lemon peel for garnish
- Ice cubes
Instructions:
- Chill Your Glass: Start by chilling your flute glass by placing it in the freezer or filling it with ice water for a few minutes.
- Mix Limoncello and Lemon Juice: In a shaker, combine 1 ounce of Limoncello, 1/2 ounce of fresh lemon juice, and 1/2 ounce of simple syrup (if using). Shake vigorously to mix and chill the ingredients.
- Strain into Glass: Strain the mixture into your chilled flute.
- Top with Prosecco: Carefully pour 4 ounces of chilled Prosecco into the glass, allowing the bubbles to lift the mixture and create a refreshing effervescence.
- Garnish: Use a twist of lemon peel for garnish to add a subtle citrusy aroma and extra flair.
This Limoncello Prosecco cocktail is the ideal drink for a sophisticated brunch or a lively summer evening. The tart lemon enhances the zesty Limoncello, while the Prosecco gives it a crisp, bubbly finish.
9. Pomegranate Prosecco Cocktail
Pomegranate is not just a beautiful fruit, but also a delicious addition to your Prosecco cocktails. This cocktail balances the sweet-tart pomegranate juice with the sparkling bubbles of Prosecco for a visually stunning and flavorful drink.
Ingredients:
- 1 ounce pomegranate juice (preferably fresh)
- 1/4 ounce simple syrup (optional)
- 4 ounces chilled Prosecco
- 1 ounce vodka
- Pomegranate seeds for garnish
- Ice cubes
Instructions:
- Chill the Glass: Place your champagne flute in the freezer to chill or fill it with ice water for a few minutes before use.
- Prepare the Pomegranate Base: In a shaker, mix 1 ounce vodka, 1 ounce of pomegranate juice with 1/4 ounce of simple syrup (depending on how sweet you prefer your drink).
- Shake and Strain: Shake the mixture well with ice and strain it into your chilled champagne flute.
- Add Prosecco: Slowly pour 4 ounces of chilled Prosecco into the glass to preserve the bubbles.
- Garnish: Drop a few fresh pomegranate seeds into the drink for a pop of color and a burst of juicy flavor.
The Pomegranate Prosecco Cocktail is an elegant and refreshing option that’s perfect for festive occasions or even a cozy night in. The sweet-tart pomegranate pairs beautifully with the bubbly effervescence of Prosecco.
10. Chambord Prosecco Cocktail
Chambord, a raspberry liqueur, infuses your Prosecco cocktail with a rich berry flavor, making it a delightful and indulgent drink. It’s perfect for romantic dinners or celebratory occasions.
Ingredients:
- 1 ounce Chambord liqueur (black raspberry flavor)
- 4 ounces chilled Prosecco
- Fresh raspberries for garnish
- 1/2 ounce lemon juice (optional for added tartness)
- Ice cubes
Instructions:
- Chill the Glass: Begin by chilling your champagne flute, ensuring that the drink will remain cold and effervescent.
- Pour Chambord and Lemon Juice: In the bottom of the flute, pour 1 ounce of Chambord liqueur. Add 1/2 ounce of lemon juice if you prefer a slight tartness to balance the sweetness of the Chambord.
- Add Prosecco: Slowly pour 4 ounces of chilled Prosecco into the glass, letting the bubbles gently lift the Chambord mixture.
- Garnish: Drop a few fresh raspberries into the glass for a beautiful and fruity garnish. If you prefer a more intense berry flavor, you can muddle a few raspberries at the bottom of the glass before adding the Chambord.
This Chambord Prosecco Cocktail is rich, indulgent, and visually captivating, making it perfect for intimate gatherings or special celebrations.
11. Prosecco Pink Velvet Fizz Cocktail
The Prosecco Pink Velvet Fizz is a smooth, creamy, and slightly tangy cocktail that combines the effervescence of Prosecco with the sweetness of cranberry juice and the smoothness of vanilla syrup. It’s a perfect mix of flavors that’s sure to impress your guests.
Ingredients:
- 1 ounce cranberry juice (preferably fresh)
- 1/2 ounce vanilla syrup
- 4 ounces chilled Prosecco
- Fresh cranberries for garnish
- Ice cubes
Instructions:
- Prepare the Glass: Begin by chilling your champagne flute in the freezer for a few minutes or by filling it with ice water.
- Mix Cranberry Juice and Vanilla Syrup: In a cocktail shaker, combine 1 ounce of cranberry juice with 1/2 ounce of vanilla syrup. Shake well to combine.
- Strain and Pour: Strain the cranberry and vanilla mixture into your chilled flute, ensuring it’s smooth and well-mixed.
- Top with Prosecco: Gently pour 4 ounces of chilled Prosecco into the glass, letting the bubbles lift the mixture and create a fizzy texture.
- Garnish: Add a few fresh cranberries for garnish, adding a touch of color and extra flavor.
The Prosecco Pink Velvet Fizz is creamy, sweet, and perfectly bubbly, making it a great choice for a celebration, a holiday, or a romantic evening. The cranberry and vanilla notes blend seamlessly with the Prosecco’s crispness, creating a deliciously balanced cocktail.
Conclusion
Prosecco is a wonderful and versatile base for creating a variety of easy and delicious cocktails. Whether you’re hosting a celebration, enjoying a romantic evening, or simply looking for a refreshing drink, these Prosecco cocktails are guaranteed to impress. From the classic Bellini to the vibrant Prosecco Sangria, there’s a cocktail for every occasion. So, pop open a bottle of Prosecco and start mixing – your perfect drink awaits!
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