If you love classic red velvet cake but want a unique twist, this Easy Purple Velvet Cake Recipe with Cream Cheese Frosting is a must-try. This vibrant and delicious cake has the same soft, moist texture and mild cocoa flavor as traditional velvet cakes but with a beautiful purple hue. It’s perfect for special occasions, birthdays, or just when you’re in the mood for something fun and different.
This cake is not just about its stunning color—it’s packed with flavor. The combination of a tender, buttery crumb and a smooth, tangy cream cheese frosting makes it irresistible. Plus, it’s easy to make with simple ingredients you probably already have in your kitchen. Whether you’re an experienced baker or a beginner, this recipe will guide you through the steps to create a stunning and delicious cake.
| Recipe Information | Details |
|---|---|
| Prep Time | 20 minutes |
| Cook Time | 30 minutes |
| Total Time | 50 minutes |
| Servings | 10-12 slices |
| Calories | ~350 per slice |
| Protein | ~4g per slice |
| Carbs | ~45g per slice |
| Gluten-Free | No (can be made gluten-free with substitutes) |
| Vegan | No (can be modified with plant-based substitutes) |
| Main Flavors | Mild cocoa, vanilla, and tangy cream cheese |
| Best Served | Chilled or at room temperature |
Why You’ll Love This Recipe
- Unique and Eye-Catching – The gorgeous purple hue makes this cake a standout at any gathering. Whether it’s for a birthday, baby shower, or just a fun dessert, this cake is sure to impress.
- Soft, Moist, and Fluffy – The combination of buttermilk, a hint of cocoa, and vinegar creates an ultra-tender and velvety texture that melts in your mouth.
- Perfectly Balanced Flavor – Unlike overly sweet cakes, this recipe strikes the perfect balance between sweetness and the tangy, rich taste of cream cheese frosting.
- Easy to Make – No complicated techniques are needed! Just simple mixing, baking, and frosting. Even beginners can make this cake successfully.
- Customizable – You can easily modify this recipe to be gluten-free, dairy-free, or even vegan with a few ingredient swaps.
- Great for Special Occasions – Whether you’re celebrating a birthday, anniversary, or holiday, this cake adds a touch of elegance and fun to any dessert table.
Ingredients to Make Purple Velvet Cake with Cream Cheese Frosting
Before we dive into the step-by-step process, let’s look at the essential ingredients for this stunning and delicious purple velvet cake. Each ingredient plays a key role in creating the cake’s signature texture, flavor, and color.
For the Cake:
- All-Purpose Flour (2 ½ cups) – The base of the cake, providing structure and a soft crumb. You can substitute with a gluten-free blend if needed.
- Granulated Sugar (1 ¾ cups) – Sweetens the cake and helps keep it moist.
- Unsweetened Cocoa Powder (2 tablespoons) – Adds a subtle chocolate flavor, which is essential for a classic velvet cake taste.
- Baking Soda (1 teaspoon) – Works as a leavening agent to give the cake a light, fluffy texture.
- Salt (½ teaspoon) – Enhances the overall flavor and balances sweetness.
- Vegetable Oil (1 cup) – Keeps the cake moist and tender without making it greasy.
- Eggs (2 large) – Provide structure, richness, and help the cake rise properly.
- Buttermilk (1 cup) – The acidity in buttermilk reacts with baking soda, making the cake extra soft and fluffy. If you don’t have buttermilk, you can mix 1 cup of milk with 1 tablespoon of vinegar or lemon juice.
- White Vinegar (1 teaspoon) – Enhances the cake’s tender texture and deepens the color.
- Vanilla Extract (2 teaspoons) – Adds a warm, aromatic sweetness to balance the cocoa flavor.
- Purple Gel Food Coloring (as needed) – This is the key ingredient for achieving the cake’s rich purple hue. Gel food coloring is preferred over liquid for a more vibrant color without altering the batter’s consistency.
For the Cream Cheese Frosting:
- Cream Cheese (8 oz, softened) – The star of the frosting, giving it a rich, tangy, and creamy texture.
- Unsalted Butter (½ cup, softened) – Adds smoothness and richness to the frosting.
- Powdered Sugar (3 ½ cups) – Sweetens the frosting while keeping it light and fluffy.
- Vanilla Extract (1 teaspoon) – Enhances the frosting’s flavor with a warm, sweet touch.
- Heavy Cream or Milk (2-3 tablespoons, as needed) – Adjusts the consistency of the frosting, making it smooth and spreadable.
Steps to Make Purple Velvet Cake with Cream Cheese Frosting
Now that we have all the ingredients ready, let’s go through the step-by-step process of making this stunning Purple Velvet Cake. Follow these instructions carefully for the best results.
Step 1: Preheat the Oven and Prepare the Pans
Before starting, preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans, or line them with parchment paper to prevent sticking. Properly preparing the pans ensures your cake layers come out clean and intact.
Step 2: Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, cocoa powder, baking soda, and salt until well combined. This helps evenly distribute the dry ingredients and prevents clumps in the batter.
Step 3: Combine the Wet Ingredients
In a separate bowl, whisk together the vegetable oil, eggs, buttermilk, vanilla extract, and vinegar until smooth. The vinegar and buttermilk will react with the baking soda, giving the cake its signature soft and tender crumb.
Step 4: Add the Purple Coloring
Add the purple gel food coloring to the wet ingredients and mix well. Start with a small amount and gradually add more until you achieve the desired deep purple shade. Remember that the color may darken slightly during baking.
Step 5: Combine Wet and Dry Ingredients
Gradually add the wet mixture into the bowl of dry ingredients, stirring gently with a spatula or using a hand mixer on low speed. Mix until just combined—do not overmix, as this can make the cake dense.
Step 6: Divide and Bake
Evenly divide the batter between the two prepared cake pans. Tap the pans lightly on the counter to remove any air bubbles. Bake in the preheated oven for 28-32 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool the Cakes
Once baked, remove the cakes from the oven and let them cool in the pans for about 10 minutes. Then, transfer them to a wire rack to cool completely before frosting. Frosting a warm cake can cause the frosting to melt and become runny.
Step 8: Make the Cream Cheese Frosting
In a large mixing bowl, beat the softened cream cheese and butter together until smooth and creamy. Gradually add the powdered sugar, mixing on low speed until fully incorporated. Stir in the vanilla extract and add heavy cream or milk as needed to reach a spreadable consistency.
Step 9: Assemble and Frost the Cake
Once the cake layers are completely cool, place one layer on a cake stand or serving plate. Spread an even layer of cream cheese frosting over the top. Place the second layer on top and frost the entire cake, smoothing the sides and top with an offset spatula. For a decorative touch, pipe extra frosting along the edges.
Top with fresh blueberries, dollops of whipped cream, and a sprinkle of purple sugar crystals or white chocolate shavings for an elegant finish.
Delicious Topping Ideas for Purple Velvet Cake
Fresh Blueberries
Blueberries not only enhance the cake’s vibrant purple theme but also add a juicy burst of natural sweetness. Scatter them on top of the frosting or around the edges for a fresh, elegant touch.
Whipped Cream Swirls
For an airy and light topping, pipe delicate swirls of homemade whipped cream on top of the cake. This adds extra creaminess without overpowering the rich cream cheese frosting.
Purple Sugar Crystals or Sprinkles
A sprinkle of purple sugar crystals or edible glitter gives the cake a sparkling, eye-catching look, perfect for special occasions.
White Chocolate Shavings
Shave or curl white chocolate over the cake to create a visually stunning contrast against the deep purple cake layers. This also adds a mild, creamy sweetness.
Edible Flowers
Decorate with edible flowers like lavender or violets for a delicate, floral elegance. They make the cake feel even more special and sophisticated.
Serving Suggestions
Once your Purple Velvet Cake with Cream Cheese Frosting is beautifully frosted and ready to serve, here are some creative and delicious ways to enjoy it:
1. Classic Slice with a Warm Beverage
Enjoy a thick slice of this moist and flavorful cake with a cup of coffee, tea, or hot chocolate. The tangy cream cheese frosting pairs wonderfully with the slight bitterness of coffee or the richness of hot chocolate.
2. Add Fresh Fruits
For an extra pop of freshness, serve the cake with a side of fresh berries like blueberries, raspberries, or blackberries. Their natural tartness complements the sweetness of the cake.
3. Serve with Ice Cream
Take your dessert to the next level by pairing it with a scoop of vanilla bean, cream cheese, or even blueberry ice cream. The contrast between the warm cake and cold ice cream is heavenly.
4. Drizzle with a Sauce
For extra indulgence, drizzle your slice with:
- White chocolate ganache for added sweetness.
- Berry coulis (strawberry, blueberry, or raspberry) for a tangy contrast.
- Caramel sauce for a rich, buttery flavor.
5. Dust with Powdered Sugar
If you prefer a simpler presentation, lightly dust the top of the cake with powdered sugar for an elegant touch.
6. Decorate for Special Occasions
Make the cake extra special for birthdays, holidays, or themed parties by decorating it with:
- Purple sprinkles or edible glitter for a dazzling effect.
- Fondant decorations to match the occasion.
- Edible flowers for a delicate and beautiful finish.
Tips and Tricks
Use Gel Food Coloring for the Best Color
To achieve a rich and vibrant purple hue, always use gel food coloring instead of liquid food dye. Gel-based colors are more concentrated, meaning you need less to achieve a deep color without affecting the cake’s texture. Start with a small amount and gradually add more until you reach the desired shade.
Measure Ingredients Accurately
Baking is a science, and even slight variations in ingredient measurements can impact the final result. Use a kitchen scale for precise measurements, especially for flour and sugar. If using measuring cups, spoon the flour into the cup and level it off with a knife to avoid packing too much.
Don’t Overmix the Batter
Overmixing the batter can lead to a dense and tough cake instead of a soft and fluffy one. Mix just until the ingredients are combined. Once you add the dry ingredients to the wet mixture, stir gently to avoid overworking the batter.
Use Room Temperature Ingredients
Bringing ingredients like eggs, buttermilk, and butter to room temperature helps them blend more evenly into the batter. This results in a smoother texture and a more evenly baked cake. Cold ingredients can cause the batter to be lumpy and affect how the cake rises.
Check for Doneness Properly
Every oven bakes differently, so always check for doneness by inserting a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done. If there’s wet batter on the toothpick, bake for a few more minutes before checking again.
Chill the Cake Before Frosting
For a cleaner and smoother frosting application, chill the cake layers for at least 30 minutes before assembling. This helps prevent crumbs from mixing into the frosting and makes it easier to spread evenly.
Use an Offset Spatula for Smoother Frosting
An offset spatula is a great tool for spreading frosting evenly and smoothly over the cake. Start with a crumb coat (a thin layer of frosting) and refrigerate the cake for 10-15 minutes before adding the final coat to get a professional-looking finish.
Let the Cake Rest Before Serving
For the best flavor and texture, let the frosted cake rest for at least 30 minutes before serving. This allows the frosting to set and enhances the overall taste. If you have time, refrigerating the cake for a few hours before serving can make it even better.
Variations of Purple Velvet Cake
Gluten-Free Purple Velvet Cake
If you’re following a gluten-free diet, you can easily substitute all-purpose flour with a gluten-free 1:1 baking flour. Make sure the blend contains xanthan gum, which helps mimic the texture of regular flour. You may also need to adjust the liquid content slightly, as gluten-free flours tend to absorb more moisture.
Vegan Purple Velvet Cake
To make this cake completely dairy-free and egg-free, use the following substitutions:
- Replace eggs with flax eggs (1 tablespoon ground flaxseed + 3 tablespoons water per egg).
- Swap buttermilk with plant-based milk (almond, soy, or oat milk) mixed with 1 tablespoon of vinegar.
- Use vegan butter and dairy-free cream cheese for the frosting.
Purple Velvet Cupcakes
For a fun, bite-sized version, turn this recipe into cupcakes! Simply divide the batter into a lined cupcake tin and bake at 350°F (175°C) for 18-22 minutes. Once cooled, frost each cupcake with cream cheese frosting and decorate with sprinkles or edible glitter.
Berry-Infused Purple Velvet Cake
Enhance the flavor by adding pureed blueberries or blackberries to the batter. The natural purple pigments from the berries can enhance the color while adding a fruity twist. Reduce the liquid slightly to balance the added moisture.
Chocolate Purple Velvet Cake
If you want a richer chocolate flavor, increase the cocoa powder to ¼ cup and reduce the flour slightly to keep the texture balanced. This variation gives you a more chocolate-forward cake while keeping the signature purple color.
Layered Ombre Purple Velvet Cake
For an eye-catching presentation, divide the batter into separate bowls and use different amounts of purple food coloring in each. Bake in separate cake pans and stack the layers from lightest to darkest for a beautiful ombre effect when sliced.
Nutty Purple Velvet Cake
Add a crunchy texture by folding chopped pecans or walnuts into the batter or sprinkling them over the frosting. This adds a nutty depth that pairs well with the tangy cream cheese frosting.
Storage Instructions
If you plan to eat the cake within 1-2 days, you can keep it at room temperature as long as it’s stored in an airtight container or covered with a cake dome. This prevents it from drying out and keeps the frosting fresh. However, if your kitchen is warm or humid, it’s best to refrigerate the cake to prevent the cream cheese frosting from spoiling.
Refrigerating the Cake
For longer storage, refrigerate the cake to maintain its freshness. Place the cake in an airtight container or loosely cover it with plastic wrap to prevent it from absorbing odors from the fridge. When stored properly, the cake will stay fresh for 4-5 days. Before serving, let it sit at room temperature for about 30 minutes to soften for the best texture and flavor.
Freezing the Cake
If you want to store the cake for a longer period, freezing is a great option. The cake can be frozen either as whole layers or as a fully frosted cake.
Freezing Cake Layers
To freeze individual cake layers, let them cool completely and wrap each layer tightly in plastic wrap. Then, place them in an airtight container or freezer bag and store them in the freezer for up to 3 months. When ready to assemble, thaw the layers in the refrigerator overnight before frosting.
Freezing a Fully Frosted Cake
To freeze a fully frosted cake, place it in the freezer uncovered for about 1 hour to firm up the frosting. Once the frosting is set, wrap the cake gently in plastic wrap and aluminum foil to prevent freezer burn. The cake can be frozen for up to 2 months. Before serving, thaw the cake overnight in the fridge and let it sit at room temperature for 30 minutes before slicing.
Freezing Individual Slices
For easy portion control, freeze individual cake slices by wrapping each slice separately in plastic wrap and placing them in a freezer-safe bag. When you want to enjoy a slice, simply thaw it in the refrigerator or at room temperature for a quick treat.
Recipe FAQs
1. Can I make Purple Velvet Cake without food coloring?
Yes! You can achieve a natural purple hue by adding blueberry or blackberry puree to the batter. However, keep in mind that the color may not be as vibrant as when using gel food coloring.
2. Can I use regular butter instead of oil in this cake?
Yes, but the texture will be slightly different. Oil makes the cake more moist and tender, while butter gives it a richer flavor. If substituting, use melted butter in the same quantity as the oil.
3. How do I prevent my cake from sticking to the pan?
To ensure easy removal, grease and flour your cake pans or line them with parchment paper before pouring in the batter. This prevents the cake from sticking to the sides.
4. Why is my cake dry?
Overbaking is the most common reason for a dry cake. Be sure to check for doneness with a toothpick—it should come out with a few moist crumbs, not wet batter. Also, avoid overmixing the batter, as this can lead to a dense and dry texture.
5. Can I make this cake without eggs?
Yes! You can substitute eggs with flax eggs (1 tbsp ground flaxseed + 3 tbsp water per egg) or use unsweetened applesauce (¼ cup per egg). These alternatives work well for a vegan version of the cake.
6. How can I make my cake layers more even?
To get evenly baked layers, use a kitchen scale to divide the batter equally between the cake pans. You can also use cake strips around the pans to help the layers bake more evenly without doming.
7. Can I use a different frosting instead of cream cheese frosting?
Absolutely! While cream cheese frosting is the classic choice, you can also use buttercream frosting, whipped ganache, or white chocolate frosting for a different twist.
Conclusion
Purple Velvet Cake with Cream Cheese Frosting is a stunning and delicious dessert that’s perfect for any occasion. Its soft, velvety texture combined with the tangy cream cheese frosting creates an irresistible flavor combination. Whether you follow the traditional recipe or try one of the variations, this cake is sure to impress your family and guests.
With the right storage methods, you can make this cake in advance and enjoy it later without losing its freshness. From meal prep tips to creative serving ideas, you now have all the information you need to bake a perfect Purple Velvet Cake every time.
So go ahead, bake this gorgeous and flavorful cake, and enjoy every bite! Happy baking! 🎂💜
