Frozen Blue Moon Curaçao Vodka Cocktail Recipe

I’m so excited to tell you about this gorgeous frozen Blue Moon cocktail I came across.

This is our second Blue Moon cocktail recipe that I think you’ll really enjoy on a hot summer day, or anytime you want!

Taste and color

It’s absolutely refreshing from the ice blended smooth and the tart yet sweet notes of orange and vanilla front and center. The color alone is just stunning – a pale sky blue that reminds me of a tropical beach lagoon.

Blue Curaçao: This is the main color player. The more Blue Curaçao you use, the deeper and richer the blue will become. Blue cocktails are so pretty, aren’t they? If you love blue colored cocktails, also try Blue Hawaiian cocktail.

But be careful, too much can make the drink super sweet. Stick with 1 tablespoon unless you like it extra sweet and extra blue.

The texture is ultra-smooth from blending ice into a velvety mixture. Each sip offers cool bursts of citrus cutting through the creamy undertones.

What makes this cocktail particularly enjoyable, in my opinion, is that it combines the fruity flavors of orange and blue curacao liqueur with soothing creaminess from vanilla vodka but without added dairy. Blending the ingredients incorporates air for a light, fluffy foam topping.

Ingredients to make Frozen Blue Moon cocktail

Here’s what you need for two servings of cocktail:

• 1/4 cup crushed ice
• vanilla vodka (1 oz or 30 ml)
• Blue curaçao (1 oz or 30 ml)
• Whipping cream (1 oz or 30 ml)
• orange-flavored liqueur (1 oz or 30 ml)
• fresh orange juice (1 oz or 30 ml)
• Garnish: An orange slice and a cherry

Crushed Ice

Alright friends, to get started we need 1/4 cup of crushed ice for this drink, which is about 60ml. The ice is key to keeping our cocktail chilled as we sip. Feel free to adjust the amount up or down depending on your preference for thickness. You know I always love my drinks to be properly frosty.

Vanilla Vodka

Next, we use 30 ml of vanilla vodka. At 30 ml, it adds lovely creamy flavors without heaviness from dairy. I think vanilla vodka pairs especially well here but regular vodka is fine too if that’s what you have on hand. Just add a few drops of vanilla extract to keep the sweetness flowing.

Blue Curaçao

One tablespoon (30 ml) of blue curaçao is included to give our drink its beautiful light blue color. Blue curaçao is also responsible for vibrant purple color in Purple Gatorade shot.

If for some reason you can’t find blue curacao, don’t fret – blueberry or black raspberry liqueurs would suit the part just as well in pinch and still look oh so pretty in the glass.

You can also swap it out for some butterfly pea tea for a natural blue with an earthy twist – remember, it won’t be as sweet though.

Orange Liqueur

Moving right along, we have 1 tbsp (30 ml) of orange liqueur contributing bright citrus essence. Cointreau is the classic choice, like the star player on the team, but feel free to mix it up!

Grand Marnier, Triple Sec, or even orange juice concentrate (a bit less punchy) can be used as substitutes, because both have complementary fruity orange flavors.

Fresh Orange Juice

Next, we squeeze in 1 tbsp (30 ml) of fresh orange juice. Not only does it lend tart zing but also moisture to cut the alcohol intensity a bit. Nothing beats the real thing but bottled is fine in a jam.

Whipping Cream

Last but not least is 1 tbsp (30 ml) of whipping cream which provides lush richness without heaviness. For those avoiding dairy, both almond milk and coconut milk would substitute nicely here for a creamy mouthfeel.

Garnishes

An orange slice and a cherry add a pop of color and a sweet-tart bite to the final sip. Think of them as the confetti on your icy masterpiece!

If you’re feeling fancy, go for a pineapple wedge or a sprig of rosemary for that extra tropical feel – the possibilities are endless!

Recommended: Simple Purple Haze Cocktail recipe

Steps to make Frozen Blue Moon Cocktail

Here are the steps to make the frozen Blue Moon cocktail:

1. Throw all the ingredients except the garnishes into your trusty blender. Blend the ingredients on high speed until smooth and frothy. This usually takes about 30 seconds.

2. Use a spatula or spoon to scrape down the sides of the blender as needed to ensure everything is well blended.

3. Check the consistency. The mixture should be thick and frothy but still pourable. If it’s too thick, add a bit more ice or juice.

4. Pour into a chilled margarita or collins glass. This helps the drink stay frozen longer. Garnish with fruit like orange slices and maraschino cherries. The cherry adds a pop of color.

Serve immediately with a straw and enjoy! The creaminess is best enjoyed while still very cold.

For multiple servings, individual portions can be stored in the freezer in sealed mason jars up to a week. Stir before serving to remix.

Tip: If your ice isn’t crushed enough, your drink might be a bit chunky. Don’t hesitate to crush it further for a smoother experience.

Customization tips for this recipe

This Frozen Blue Moon is a delicious summer treat, but why not make it your own? Let’s explore some easy ways to customize this icy masterpiece:

Adjust the amounts of each ingredient to your taste preferences. If you like it sweeter, add a bit more curacao or orange juice. Prefer it more tart? Increase the orange liqueur or juice.

Citrusy Zing: Double the orange juice for a tangy punch. Or, swap the orange juice for grapefruit juice for a sharper taste.

Tropical Escape: Swap the orange liqueur for pineapple juice or coconut cream for a tropical beach vibe.

Extra Creamy Treat: Add a scoop of vanilla ice cream to the blender for an even richer and thicker texture.

Dairy-Free Delight: Use coconut cream or soy milk for a dairy-free alternative.

Green Goddess: Substitute butterfly pea tea for the blue curaçao for a natural blue color with a subtle earthy taste. I recommend you to try Butterfly Pea Flower Cocktail Recipe.

Pink Paradise: Use raspberry liqueur instead of orange liqueur for a vibrant pink drink.

Spice it up with extracts like vanilla, mint or almond. Even a pinch of cinnamon or pumpkin pie spice is tasty.

Garnish with fruit wheel options like orange, lime, lemon or berries for visual appeal. Cherries or grapes also make cute toppers.

Consider rimming the glass with sugar, cinnamon sugar or citrus zest before serving for an extra special presentation.

Calories and other nutrition in Frozen Blue Moon Cocktail

One serving of the Frozen Blue Moon, made with the ingredients I used, packs approximately 300-350 calories. This can vary slightly depending on the specific brands and types of ingredients used.

Frozen Blue Moon Nutrition Facts (Per Serving):

Nutrient	Amount	Additional Information
Calories	300-350	Includes calories from alcohol (approximately 1-2 standard drinks)
Fat	15-20 g	Includes saturated fat (5-7g), trans fat (0g), and cholesterol (30mg)
Sodium	40-60 mg
Carbohydrates	30-40 g	Includes sugars (20-25g), some of which are natural from fruits and some are added sugars from liqueur or other ingredients
– Sugar	20-25 g	Approximate range, may vary depending on ingredients
– Fiber	1-2 g
Protein	<1 g

Alcohol content in Frozen Blue Moon Cocktail

The alcohol content in a Frozen Blue Moon Cocktail can vary slightly depending on the specific brands and proof of the vodka and orange-flavored liqueur you use. However, as a general estimate, one serving ( for ingredients that I used) will contain approximately:

A Frozen Blue Moon packs about half a standard drink, or roughly 7-10 milliliters of pure alcohol, gracias to the vodka and orange liqueur. That’s less than a small wine glass!

Other dietary considerations

Gluten-Free:

Good news! All the typical ingredients in a Frozen Blue Moon (vanilla vodka, blue curaçao, whipping cream, orange-flavored liqueur, orange juice) are naturally gluten-free. Just double-check the labels of specific brands you use to ensure there are no hidden gluten sources.

Vegan:

Challenges arise with the whipping cream and potentially the orange-flavored liqueur.

Here’s what you can do:

• Use plant-based alternatives like coconut cream, cashew cream, or unsweetened almond milk for a vegan-friendly twist.
• Choose vegan-friendly orange-flavored liqueurs like Cointreau Agrio or Grand Marnier Vegan to keep the orangey element.

Keto:

Sugar content is the main barrier for a keto-friendly Frozen Blue Moon. The orange juice, liqueurs, and even some curaçaos can be high in sugar and carbs.

Here’s what you can do:

• Swap orange juice for sugar-free alternatives like stevia-sweetened orange extract or diluted unsweetened orange concentrate.
• Choose sugar-free orange-flavored liqueurs like Bols Orange Curaçao Sugar-Free or DeKuyper Orange Liqueur Sugar-Free.
• Use fat-heavy options like full-fat coconut cream instead of whipping cream for added richness without carbs.

What to Serve with Frozen Blue Moon Cocktail

For the frozen blue moon, I enjoy how the sweet vanilla and orange flavors sing with fruit. Berries like strawberries and blueberries happily accompany its tropical taste. Citrus fruits,especially wedges of orange and lime, accentuate the curaçao.

Seafood also mixes nicely. The tomatoey, herby bruschetta highlights the drink’s botanical gin character. And bites of grilled shrimp partner beautifully with its subtly creamy texture from the liqueurs. 

How to make Frozen Blue moon mocktail

Skip the Liqueur: Omit the orange liqueur and rely on the orange juice for your citrusy fix.

Fruity Twists: Experiment with frozen berries, mango, or pineapple for a tropical splash. Remember to adjust the sweetness accordingly.

Creamy Dream: Instead of whipping cream, use unsweetened almond milk, coconut milk, or even frozen bananas for a lighter and healthier texture.

Spice it Up: Add a pinch of ground ginger or nutmeg for a touch of warmth and complexity.

Storage Tips for Frozen Blue Moon Cocktail

Storing Frozen Blue Moon Cocktails is Not ideal: Unfortunately, due to the mix of ingredients, storing these for later isn’t the best idea. 

The ice will melt, diluting the drink and making it less fun. Plus, the combination of fruit juices and cream can shorten the shelf life and introduce the risk of bacteria growth.

Short-term option: If you absolutely must, the absolute max I’d recommend is storing them in an airtight container in the refrigerator for up to 2 hours. Even then, be prepared for some texture and flavor changes. The ice will still melt, and the cream might separate.

Best practice: Aim to enjoy them fresh! These beauties are meant to be savored while still frosty and flavorful. You’ll get the perfect balance of textures and tastes, plus, no worries about spoilage.

Alternatives to storing cocktails:

• Prepare individual servings: Instead of making a big batch, mix individual cocktails just before serving. This way, you’ll have fresh enjoyment every time.
• Pre-portion ingredients: If you really want to be prepared, pre-measure the ingredients (except the ice!) and store them separately. Then, when you’re ready, just blend and enjoy!

History of Blue moon Vodka cocktail

The Blue Moon cocktail, with its mesmerizing blue hue and refreshing taste, has been captivating palates for generations. But where did this celestial libation come from?

The Blue Moon has two potential origins – both outside America. The classic version with gin and creme de violette is traced back to New York City bars in the early 1920s, influenced by European cocktail trends.

The frozen Blue Moon with vanilla vodka and blue curaçao seems to have gained popularity later, likely in the 1970s and 80s, and doesn’t have a clear geographic origin but is more frequently seen in tropical settings.

Another story takes us to the legendary Waldorf-Astoria Hotel in the 1940s, where master mixologist Oscar Tschirky might have crafted his own Blue Moon. His recipe likely included gin, blue curaçao, maraschino liqueur, and lemon juice, creating a more turquoise tint.

Ingredients: While the ingredients are common around the world, they don’t directly point to American cuisine. Gin and vodka are spirits with European roots, creme de violette originates in France, and the frozen version uses tropical-themed components like pineapple and orange juice.

Around the 1970s, a new, tropical take on the Blue Moon arose. This version, popular in beachy settings, blended vanilla vodka, blue curaçao, pineapple or orange juice, and whipped cream, offering a cool and sweet alternative to the classic gin-based drink.