I’ve always loved treating myself to a delicious meal at Longhorn Steakhouse, and their Parmesan Crusted Chicken is one dish that has never failed to impress me. That perfectly seasoned, juicy grilled chicken topped with a rich, crispy parmesan crust—it’s the kind of flavor combination that keeps you coming back for more. However, I realized that I couldn’t always head to the restaurant whenever the craving hit. That’s when I decided to recreate this dish at home, and let me tell you, it was a total game-changer.
Jump to RecipeMaking Longhorn Steakhouse Parmesan Chicken in your own kitchen is easier than you might think. The best part? You can control the ingredients, adjust the flavors to your liking, and enjoy this classic comfort food whenever you want. Plus, homemade always has that special touch, right?
This copycat recipe delivers the same restaurant-style experience with juicy, tender chicken, and a flavorful parmesan crust that adds a delightful crunch. Whether you’re cooking for a family dinner, hosting friends, or simply craving something special, this recipe is bound to become a favorite in your household.
Quick Recipe Information Table
| Feature | Details |
|---|---|
| Prep Time | 15 minutes |
| Cook Time | 25 minutes |
| Total Time | 40 minutes |
| Servings | 4 |
| Calories Per Serving | Approximately 450 kcal |
| Gluten-Free Option | Can be made gluten-free |
| Vegan Option | Not vegan (contains chicken and dairy) |
| Main Ingredients | Chicken breast, parmesan, garlic |
| Skill Level | Easy to Moderate |
Why You’ll Love This Recipe
There are many reasons why this Longhorn Steakhouse Parmesan Chicken copycat recipe stands out. Whether you’re a fan of hearty comfort food or looking for a quick yet impressive dish, this recipe ticks all the boxes. Here’s why you’ll love making it at home:
- Restaurant-Quality at Home: This recipe closely replicates the famous Longhorn Steakhouse version, so you get that same delicious experience without leaving your house.
- Easy to Make: You don’t need to be a professional chef. The steps are simple and easy to follow, making it perfect for both beginners and seasoned cooks.
- Budget-Friendly: Dining out can get expensive, but making this meal at home allows you to enjoy the same flavors at a fraction of the cost.
- Customizable: You can adjust the seasoning, the amount of cheese, or even add your favorite herbs to make this recipe truly your own.
- Family Favorite: This dish is a crowd-pleaser. Kids and adults alike love the crispy parmesan topping paired with tender, juicy chicken.
- Great for Any Occasion: Whether it’s a quick weeknight dinner or a weekend gathering, this parmesan chicken fits right in.
- Healthy Option: You can opt for grilled chicken instead of fried, and choose lighter cheese versions if you’re watching your calorie intake.
With all these reasons, it’s easy to see why this Parmesan Chicken recipe has become a staple in so many households. Once you try it, it will likely become one of your go-to meals as well.
Ingredients to Make Longhorn Steakhouse Parmesan Chicken
Making Longhorn Steakhouse Parmesan Chicken at home requires a balance of simple yet flavorful ingredients. Each element works together to give you that juicy chicken with a cheesy, crispy topping. Here’s what you’ll need, along with the exact measurements and a brief note on why each is important:
Chicken Base:
- Chicken breasts (4 pieces, about 1 ½ to 2 pounds) – Boneless and skinless. Choose evenly sized breasts so they cook uniformly.
- Salt (1 teaspoon) – Enhances the overall flavor.
- Black pepper (½ teaspoon) – Adds a gentle kick of heat.
- Garlic powder (1 teaspoon) – Brings a deep, savory garlic taste.
- Paprika (1 teaspoon) – Provides a mild smokiness and a rich color.
- Italian seasoning (1 teaspoon) – A classic blend of herbs like oregano, thyme, and basil that complements the parmesan crust.
- Olive oil (2 tablespoons) – Helps the seasoning stick to the chicken and keeps it juicy while cooking.
Parmesan Crust Topping:
- Parmesan cheese (½ cup, grated) – The key to that signature salty, nutty crust.
- Panko breadcrumbs (¾ cup) – Light and airy; they create that crispy texture on top.
- Butter (3 tablespoons, melted) – Mixes with breadcrumbs to ensure a golden and crunchy topping.
- Mozzarella cheese (½ cup, shredded) – Melts beautifully and gives a gooey layer under the crisp topping.
- Ranch dressing (¼ cup) – Creamy and tangy; it adds moisture and binds the cheeses together.
- Provolone cheese (¼ cup, shredded – optional) – If you like an extra cheesy touch with a slightly sharp flavor.
Optional Garnish:
- Fresh parsley (chopped) – For a pop of color and a touch of freshness when serving.
Steps to Make Longhorn Steakhouse Parmesan Chicken
Cooking this dish is quite straightforward, but paying attention to each step ensures you get that restaurant-quality taste and texture. Here’s a detailed guide from preparation to serving:
1. Prepare the Chicken Breasts
Start by patting the chicken breasts dry with paper towels. This helps remove any excess moisture, ensuring the seasoning sticks better and the chicken sears nicely.
If your chicken breasts are thick, consider slicing them horizontally to create thinner cutlets. Alternatively, you can gently pound them to an even thickness using a meat mallet. This step ensures uniform cooking.
Rub the chicken with olive oil on both sides. Then, season both sides evenly with salt, pepper, garlic powder, paprika, and Italian seasoning. Set the chicken aside while you heat your skillet.
2. Cook the Chicken
Heat a large skillet over medium heat. Once hot, add a small drizzle of olive oil if needed.
Place the seasoned chicken breasts in the skillet. Cook them for about 6-7 minutes on the first side without moving them too much. This allows a nice crust to form.
Flip the chicken and cook for another 5-6 minutes on the other side, until fully cooked. The internal temperature should read 165°F (74°C) when checked with a meat thermometer.
Once done, remove the chicken from the skillet and transfer it to a baking sheet lined with foil or parchment paper.
3. Prepare the Parmesan Crust Mixture
In a small bowl, combine parmesan cheese, panko breadcrumbs, and melted butter. Stir until the breadcrumbs are evenly coated and the mixture resembles damp crumbs.
Separately, mix mozzarella cheese, ranch dressing, and provolone (if using) in another bowl. This creates a creamy cheese blend that will melt perfectly over the chicken.
4. Assemble the Crust on the Chicken
Take each cooked chicken breast and spread a generous spoonful of the mozzarella and ranch mixture on top.
Next, sprinkle the parmesan and panko breadcrumb mixture over the cheese layer. Press it gently with your fingers so it sticks well.
5. Broil to Crisp Perfection
Preheat your oven’s broiler to high.
Place the chicken under the broiler for 2-3 minutes, watching closely to avoid burning. The topping should become golden brown and crispy.
Remove from the oven and let the chicken rest for a couple of minutes before serving.
6. Garnish and Serve
Sprinkle fresh parsley over the chicken before serving. It adds color and a light, herby touch to balance the richness.
Your crispy, cheesy Longhorn Steakhouse Parmesan Chicken is now ready to be served!
Serving Suggestions
Longhorn Steakhouse Parmesan Chicken is a hearty and flavorful dish, but pairing it with the right sides can elevate your meal to restaurant quality. Whether you want something light or a more filling combination, here are a few ideas to serve alongside this delicious chicken:
A classic choice is garlic mashed potatoes. The creamy texture and subtle garlic flavor perfectly complement the crispy parmesan crust on the chicken. Adding a drizzle of butter or gravy can make it even better.
For a healthier option, consider steamed or roasted vegetables like broccoli, asparagus, or green beans. Their freshness balances the richness of the chicken, adding both color and nutrition to your plate.
Pasta is another excellent pairing. A simple butter and garlic spaghetti or a light Alfredo sauce can create a satisfying meal without overshadowing the parmesan flavors in the chicken.
If you prefer something lighter, a crisp garden salad with a vinaigrette dressing can provide a refreshing contrast to the cheesy, crispy chicken. Adding cherry tomatoes, cucumbers, and croutons gives it more texture and variety.
Finally, bread rolls or garlic bread can round out your meal. They are perfect for soaking up any juices or extra cheese from the plate, giving you a complete and comforting dining experience.
Can We Make Longhorn Steakhouse Parmesan Chicken in Advance?
Yes, you can make Longhorn Steakhouse Parmesan Chicken in advance, which is perfect if you have a busy schedule or are planning for a gathering. There are a few ways to prepare it ahead of time to reduce stress when it’s time to cook.
One approach is to season and marinate the chicken breasts a day before. Simply rub the chicken with olive oil and the spice mixture (salt, pepper, garlic powder, paprika, and Italian seasoning). Once seasoned, cover the chicken and refrigerate it for up to 24 hours. This helps enhance the flavors and tenderizes the meat.
You can also prepare the parmesan crust mixture in advance. Mix the breadcrumbs, grated parmesan cheese, and melted butter together. Store this mixture in an airtight container at room temperature for up to 2 days. Similarly, the mozzarella cheese, ranch dressing, and provolone cheese mixture can be prepared and stored in the refrigerator for up to 2 days.
If you want to cook the chicken partially in advance, you can sear it in a skillet until it is almost done, reaching an internal temperature of about 145°F. Once cooled, refrigerate it, and when you’re ready to serve, simply top it with the cheese and crust mixture and broil it for a few minutes until fully cooked and golden.
Another option is to fully cook the chicken with the parmesan crust, let it cool, and then refrigerate it. When you’re ready to eat, warm it up in an oven at 350°F for about 10 minutes to maintain its crispiness. However, this method is better suited for leftovers, as freshly broiled parmesan crust tastes best.
Tips and Tricks
Making Longhorn Steakhouse Parmesan Chicken at home is simple, but a few tips can ensure it turns out as flavorful and crispy as the restaurant version.
Firstly, make sure the chicken breasts are even in thickness. If they are too thick, pound them gently with a meat mallet until they are about ½ inch thick. This helps them cook evenly and prevents dry spots.
Seasoning the chicken properly is key. Rubbing the spices into the meat and letting it sit for 10-15 minutes before cooking allows the flavors to penetrate, giving you tastier chicken.
Fresh parmesan cheese is always a better choice than pre-packaged ones. It melts more smoothly and provides a richer flavor, which makes the parmesan crust even more delicious.
When preparing the breadcrumb mixture, lightly toasting the panko in a dry skillet for a couple of minutes adds an extra layer of crispiness. This step is optional but can enhance the texture significantly.
Cooking the chicken to the right temperature is crucial. Overcooking can dry it out, so use a meat thermometer to check that the internal temperature reaches 165°F.
When broiling the cheese and parmesan crust, stay attentive. The broiler works quickly, and the topping can burn easily if left unattended. Keep a close eye and check it every 30 seconds until it becomes golden brown.
Lastly, let the chicken rest for a few minutes after cooking. This allows the juices to redistribute, keeping the meat tender and juicy. Serve it hot for the best experience, as the cheese and crust are at their crispiest and most flavorful when fresh out of the oven.
Variations of Longhorn Steakhouse Parmesan Chicken
While the classic Longhorn Steakhouse Parmesan Chicken is a favorite for its crispy, cheesy crust and juicy chicken, you can easily customize it to suit your preferences or dietary needs. Here are a few variations you might enjoy:
1. Spicy Parmesan Chicken
If you love a little heat, add red pepper flakes or cayenne pepper to the seasoning blend. You can also mix hot sauce into the ranch dressing for an extra spicy kick.
2. Low-Carb/Keto Version
To reduce carbs, replace the panko breadcrumbs with crushed pork rinds or almond flour. It still gives a crispy topping while keeping it low-carb.
3. Herb-Crusted Chicken
For a more herb-forward flavor, add fresh herbs like parsley, basil, or thyme to the parmesan crust mixture. This creates a fragrant and earthy taste.
4. Extra Cheesy Version
If you’re a cheese lover, increase the mozzarella or add cheddar cheese to the topping. A mix of cheeses can create a richer and more indulgent crust.
5. Gluten-Free Option
Swap panko breadcrumbs with gluten-free breadcrumbs. Most grocery stores carry gluten-free options that work just as well, ensuring you can enjoy this dish without any gluten concerns.
6. Grilled Parmesan Chicken
Instead of pan-searing, grill the chicken breasts for a smoky flavor. Once grilled, top with the cheese and crust mixture and briefly broil in the oven until golden and bubbly.
These variations let you enjoy the same comforting base of parmesan chicken while tailoring the flavors and ingredients to your taste or dietary requirements. Feel free to experiment and find the version that you and your family enjoy the most!
Storage Instructions
Storing your Longhorn Steakhouse Parmesan Chicken properly ensures that you can enjoy its delicious flavors even later. If you have leftovers or want to make extra portions for later, it’s important to know the right way to keep it fresh.
If you’re planning to eat the chicken within a couple of days, refrigeration is the best choice. Once the chicken has cooled completely, place it in an airtight container. You can also wrap it tightly in foil or plastic wrap. This will keep it fresh in the fridge for up to 3 days.
For longer storage, freezing is a great option. Wrap the chicken tightly in plastic wrap and then place it in a freezer-safe bag or container. This will keep it good for up to 2 months. When you’re ready to eat it, thaw the chicken overnight in the refrigerator.
Whether refrigerating or freezing, always let the chicken cool before storing it. This helps prevent the crust from becoming soggy due to trapped steam.
Can We Reheat Longhorn Steakhouse Parmesan Chicken?
Yes, reheating this chicken is easy, and if done correctly, you can maintain its crispy crust and juicy interior. The best way to reheat it is in the oven. Preheat your oven to 350°F (175°C), place the chicken on a baking sheet, and heat for about 10-15 minutes until it’s warmed through. This method helps bring back the crispiness of the parmesan crust.
An air fryer is another excellent option if you want quick results. Set it to 350°F and heat the chicken for 5-7 minutes. This will give you a crispy texture similar to freshly cooked chicken.
While you can use a microwave, it’s not the best choice. The crust can become soggy, and the chicken might heat unevenly. If you’re in a hurry, heat it in the microwave for 1-2 minutes and then finish it off in a hot skillet for a minute to restore some crispiness.
For the best results, always opt for the oven or air fryer. These methods help keep the parmesan crust crisp while ensuring the chicken stays tender inside.
Longhorn Steakhouse Parmesan Chicken (Copycat Recipe)
Course: DinnerCuisine: American2
servings10
minutes10
minutes450
kcal20
minutesThis Longhorn Steakhouse Parmesan Chicken is a crispy, juicy, and cheesy delight that brings the restaurant favorite straight to your home. Perfectly seasoned chicken breasts are coated with a savory parmesan crust, making it a crowd-pleaser for any occasion.
Ingredients
2 boneless, skinless chicken breasts (pounded to ½ inch thickness)
1 cup grated parmesan cheese
¾ cup panko breadcrumbs
1 teaspoon garlic powder
1 teaspoon onion powder
½ teaspoon paprika
½ teaspoon salt
½ teaspoon black pepper
2 large eggs
2 tablespoons water
3 tablespoons olive oil (for frying)
1 tablespoon butter (optional, for extra richness)
Directions
- Pound the chicken: Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness of ½ inch using a meat mallet. This ensures they cook evenly and stay tender.
- Prepare the coating: In a shallow dish, combine parmesan cheese, panko breadcrumbs, garlic powder, onion powder, paprika, salt, and black pepper. Mix well so the seasoning is evenly distributed.
- Make the egg wash: In another bowl, whisk the eggs and water together until smooth. This will help the coating stick to the chicken.
- Coat the chicken: Dip each chicken breast into the egg wash, making sure it’s fully coated. Let any excess drip off, then press the chicken into the parmesan mixture. Turn the chicken over and press again, ensuring the coating sticks firmly to both sides.
- Heat the oil: In a large skillet, heat the olive oil over medium heat. If using butter, add it once the oil is hot, letting it melt for extra flavor.
- Cook the chicken: Place the coated chicken breasts into the hot skillet. Cook for 4-5 minutes on each side until golden brown and crispy. The internal temperature should reach 165°F (74°C).
- Rest and serve: Transfer the cooked chicken to a plate. Let it rest for 2-3 minutes to keep the juices inside. Serve hot with your favorite sides.
Notes
- For a healthier option, you can bake the chicken at 400°F (200°C) for 20-25 minutes, flipping halfway.
- If you have an air fryer, cook at 375°F for 12-14 minutes, flipping once.
- Freshly grated parmesan is recommended for the best flavor and texture.
Recipe FAQs
1. Can I use chicken thighs instead of chicken breasts?
Yes, you can use boneless, skinless chicken thighs if you prefer. They tend to be juicier than chicken breasts. However, you may need to adjust the cooking time slightly, as thighs can take a bit longer to cook through.
2. What can I use instead of parmesan cheese?
While parmesan cheese gives this dish its signature flavor, you can substitute it with pecorino romano or asiago cheese for a similar taste. Avoid using pre-grated cheese, as it often contains anti-caking agents that affect the texture.
3. Can I bake the chicken instead of frying it?
Yes, baking is a healthier alternative. Preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet lined with parchment paper, and bake for 20-25 minutes, flipping halfway through. You can also broil it for the last 2-3 minutes to crisp up the top.
4. How do I know the chicken is cooked?
The internal temperature should reach 165°F (74°C). You can check this using a meat thermometer. The juices should run clear when you cut into the thickest part of the chicken.
5. Can I make this recipe gluten-free?
Yes, you can replace the breadcrumbs with gluten-free breadcrumbs, and ensure that all other ingredients, such as seasonings and cheese, are gluten-free.
6. What oil is best for frying the chicken?
Olive oil works well for a rich flavor, but you can also use canola or vegetable oil. Avoid oils with low smoke points, as the parmesan coating can burn quickly.
Conclusion
Longhorn Steakhouse Parmesan Chicken is a delicious and satisfying dish that brings restaurant flavors right into your home kitchen. With its crispy, cheesy crust and juicy, tender chicken, it’s a crowd-pleaser perfect for any occasion.
Whether you’re making it for a weeknight dinner, a family gathering, or simply treating yourself to a special meal, this recipe is easy to follow and highly customizable. By using the right techniques and ingredients, you can recreate this popular dish with confidence.
Pair it with your favorite sides, experiment with different variations, and enjoy the pleasure of cooking this copycat favorite in the comfort of your home. Once you’ve tried it, it’s bound to become a regular in your meal rotation. Happy cooking!
