If you love the rich, savory flavors of a classic Philly cheesesteak but want something heartier and more filling, this Easy Philly Cheesesteak Tortellini Pasta is the perfect recipe for you. Combining the bold taste of thinly sliced steak, sautéed onions and peppers, and creamy melted cheese with soft, cheese-filled tortellini, this dish is a comforting meal that’s easy to prepare. Whether you’re looking for a quick weeknight dinner or a satisfying meal for a family gathering, this one-pan recipe delivers both flavor and convenience.
Jump to RecipeThis dish is a great alternative to traditional cheesesteak sandwiches while still maintaining the delicious essence of the classic. The combination of pasta and steak creates a meal that’s both comforting and satisfying, while the cheesy sauce ties everything together. Plus, you can easily adapt the recipe to your preferences by adding extra vegetables, switching up the cheese, or using different types of protein.
Quick Recipe Information
| Category | Details |
|---|---|
| Prep Time | 10 minutes |
| Cook Time | 20 minutes |
| Total Time | 30 minutes |
| Servings | 4 servings |
| Calories per Serving | Approximately 600 kcal |
| Protein | High |
| Main Ingredients | Beef Steak, Tortellini, Cheese, Peppers, Onions |
| Cuisine | American |
| Dish Type | Pasta Dish |
| Gluten-Free? | No (unless using gluten-free tortellini) |
| Vegan? | No |
| Vegetarian Option? | Possible (swap steak for mushrooms or plant-based meat) |
| Can Be Made in Crockpot? | Yes |
| Difficulty Level | Easy |
Why You’ll Love This Recipe
- Quick & Easy to Make – This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- One-Pan Meal – Fewer dishes mean less cleanup! Everything cooks in a single pan, making cooking hassle-free.
- Loaded with Flavor – The combination of tender steak, melted cheese, sautéed onions, and peppers creates a rich and satisfying taste.
- Perfect Comfort Food – Warm, cheesy, and hearty, this dish is ideal for cozy family dinners.
- Customizable – You can swap out ingredients to fit your taste, including different cheeses, veggies, or proteins.
- Great for Meal Prep – This pasta stores well and reheats beautifully, making it a great option for leftovers.
- Crockpot Option Available – If you prefer a hands-off approach, you can make this in a slow cooker for added convenience.
Ingredients to Make Easy Philly Cheesesteak Tortellini Pasta Recipe
Choosing the right ingredients is key to getting the perfect balance of flavors in this Easy Philly Cheesesteak Tortellini Pasta. Below is a complete list of what you’ll need:
1. Beef Steak (Thinly Sliced) – ½ pound (225g)
Using thinly sliced beef is essential to capture the authentic Philly cheesesteak flavor. Ribeye is the traditional choice because it’s tender and flavorful, but you can also use sirloin, skirt steak, or shaved beef. Thin slices cook quickly and blend perfectly with the pasta and cheese sauce.
2. Cheese Tortellini – 12 ounces (340g)
Cheese-filled tortellini is the pasta base for this dish. It adds a rich, creamy texture that complements the savory steak and peppers. You can use fresh or frozen tortellini; both work well. If you prefer a different filling, such as spinach or meat, that can work too.
3. Green Bell Peppers – 1 medium (sliced into strips)
Green bell peppers give the dish a subtle sweetness and a slight crunch. They are a classic ingredient in Philly cheesesteaks, and they pair beautifully with the beef and cheese. You can also use red or yellow bell peppers for a slightly sweeter flavor.
4. Onion – 1 medium (sliced thinly)
Sautéed onions add a rich, caramelized sweetness that enhances the flavor of the beef. Yellow or white onions work best, but you can use red onions for a slightly sharper taste.
5. Mushrooms (Optional) – 1 cup (sliced)
Mushrooms are not always included in traditional cheesesteaks, but they add an earthy depth to the pasta version. If you enjoy mushrooms, they are a fantastic addition. Use button, cremini, or baby bella mushrooms for the best flavor.
6. Garlic – 3 cloves (minced)
Fresh garlic adds a bold and aromatic flavor to the dish. Minced garlic enhances the taste of the beef and vegetables, making the overall dish more flavorful.
7. Provolone Cheese – 4 slices (chopped into small pieces)
Provolone is the classic cheese used in Philly cheesesteaks. It melts beautifully into the pasta, creating a creamy and cheesy texture. You can also use mozzarella or Monterey Jack as substitutes.
8. Cream Cheese – 4 ounces (113g, softened)
Cream cheese helps create a rich and velvety sauce that coats the tortellini and beef. It enhances the creaminess of the dish and makes it more indulgent.
9. Beef Broth – 1 cup (240ml)
Beef broth adds moisture and depth of flavor to the dish, making sure the pasta and beef stay juicy. It also helps create a flavorful sauce.
10. Heavy Cream – ½ cup (120ml)
Heavy cream makes the sauce even creamier and enhances the richness of the dish. If you want a lighter version, you can use half-and-half instead.
11. Butter – 2 tablespoons
Butter is used for sautéing the vegetables and adding extra richness to the dish. It also enhances the overall flavor of the sauce.
12. Olive Oil – 1 tablespoon
Olive oil helps sear the steak to perfection and prevents it from sticking to the pan. It also adds a slight richness to the dish.
13. Salt – ½ teaspoon (or to taste)
Salt enhances all the flavors in the dish. Since cheese and beef broth already contain some salt, be careful not to overdo it.
14. Black Pepper – ½ teaspoon (or to taste)
Black pepper adds a mild heat and enhances the overall taste of the dish. Freshly ground black pepper works best.
15. Italian Seasoning – 1 teaspoon
A blend of dried herbs like oregano, basil, and thyme adds a subtle aromatic flavor that complements the steak and pasta beautifully.
16. Red Pepper Flakes (Optional) – ¼ teaspoon
If you like a bit of spice, a small pinch of red pepper flakes will give the dish a little heat without overpowering the flavors.
17. Parmesan Cheese (For Garnish) – ¼ cup (grated)
Parmesan cheese adds an extra layer of cheesy goodness and enhances the depth of flavor in the final dish.
Steps to Make Easy Philly Cheesesteak Tortellini Pasta Recipe
Now that we have all the ingredients ready, let’s walk through the step-by-step process of making this delicious dish. This recipe is simple and comes together quickly, making it perfect for busy nights.
Step 1: Cook the Tortellini to Perfection
Start by bringing a large pot of water to a rolling boil over high heat. Once the water begins to boil, add about 1 teaspoon of salt to the water. This helps season the tortellini while it cooks, giving it an extra boost of flavor.
Next, gently add 12 ounces (340 grams) of cheese tortellini to the pot. If you’re using fresh tortellini, it will typically cook in 3 to 5 minutes. If you are using frozen tortellini, it may take 7 to 9 minutes. Stir the pasta occasionally to prevent it from sticking together or to the bottom of the pot.
The tortellini is ready when it floats to the top and has a tender yet slightly firm texture. Avoid overcooking, as it can cause the pasta to become mushy. Once cooked, drain the tortellini using a colander and set it aside. Drizzle a little olive oil over it and toss gently to prevent sticking while you prepare the rest of the ingredients.
Step 2: Sauté the Vegetables
In a large skillet or frying pan, heat 1 tablespoon of olive oil over medium heat. Once the oil is hot, add 1 small onion, thinly sliced. Stir frequently and cook the onions for 3 to 4 minutes until they begin to soften and turn slightly translucent.
After the onions have softened, add 1 green bell pepper, thinly sliced, and 1 red bell pepper, thinly sliced to the skillet. Stir the peppers and onions together, allowing them to cook for another 5 to 6 minutes, or until they become tender and slightly caramelized.
The goal is to achieve a balance—soft vegetables with a slight hint of crispness. Stir occasionally to ensure even cooking and prevent burning. Once the vegetables are done, transfer them to a plate and set aside.
Step 3: Cook the Ground Beef
Using the same skillet, increase the heat to medium-high. Add 1 pound (450 grams) of ground beef to the pan. Break the beef apart using a spatula or wooden spoon. Stir occasionally and cook for 6 to 8 minutes until the beef is browned and fully cooked through.
As the beef cooks, you’ll notice fat being released. Drain excess grease if there’s a large amount, leaving about 1 to 2 tablespoons to retain the flavor. Season the beef with 1 teaspoon of salt, ½ teaspoon of black pepper, and ½ teaspoon of garlic powder. Stir well to combine the seasoning with the beef.
Once the beef is cooked and seasoned, reduce the heat to low and set it aside briefly while you prepare the sauce.
Step 4: Prepare the Creamy Cheese Sauce
In a separate saucepan, melt 2 tablespoons of butter over medium heat. Once melted, whisk in 2 tablespoons of all-purpose flour to create a smooth roux. Stir continuously for 1 to 2 minutes until the mixture becomes lightly golden and bubbly. This step ensures your sauce will have a silky texture and no raw flour taste.
Gradually pour in 1½ cups (360 ml) of milk, whisking constantly to prevent lumps from forming. Continue cooking and stirring for 3 to 4 minutes, until the mixture thickens slightly.
Once thickened, reduce the heat to low and add 1 cup (100 grams) of shredded mozzarella cheese and ½ cup (50 grams) of grated Parmesan cheese. Stir gently until the cheeses melt and blend into a smooth, creamy sauce. Taste the sauce and adjust seasoning with salt and pepper if needed.
Step 5: Combine Everything
Return the cooked beef and sautéed vegetables to the skillet over low heat. Pour the prepared cheese sauce over the meat and veggies, stirring gently to combine. Add the drained tortellini to the skillet and carefully mix everything together until the pasta is evenly coated with the sauce.
Let the dish cook on low heat for 2 to 3 minutes, stirring occasionally. This allows the flavors to meld together and ensures everything is heated through.
Serving Suggestions
This Easy Philly Cheesesteak Tortellini Pasta Recipe is a rich and flavorful dish that pairs well with a variety of sides. Since it already has a creamy cheese sauce, tender pasta, and seasoned beef, balancing it with complementary sides can enhance the overall meal experience. Here are some excellent serving suggestions to elevate your dish.
1. Garlic Bread or Breadsticks
A warm side of garlic bread or breadsticks pairs perfectly with this pasta dish. The crispy texture and buttery garlic flavor of the bread help soak up the creamy cheese sauce, making every bite even more delicious. You can make a simple garlic bread by toasting slices of baguette with butter, garlic, and parsley.
2. Side Salad for Freshness
Since this dish is rich and creamy, a fresh salad can provide a refreshing contrast. A simple Caesar salad, mixed greens, or an arugula salad with a lemon vinaigrette can help balance out the heaviness of the pasta. Adding cherry tomatoes, cucumbers, or shredded carrots to your salad enhances the flavors.
3. Roasted or Steamed Vegetables
For a well-rounded meal, consider serving a side of roasted or steamed vegetables. Roasted asparagus, Brussels sprouts, zucchini, or broccoli work wonderfully with this pasta dish. Lightly seasoning them with olive oil, salt, and pepper before roasting brings out their natural sweetness.
4. Pickles or Pickled Peppers
If you love the authentic Philly cheesesteak flavor, adding a side of pickles or pickled banana peppers can add a tangy contrast to the richness of the pasta. Their acidity cuts through the creamy sauce, making each bite even more enjoyable.
5. A Light Soup on the Side
A light and simple broth-based soup can be a great accompaniment to this pasta dish. Consider serving a tomato basil soup or a clear vegetable soup for a lighter contrast. Avoid heavy, creamy soups since the pasta itself is already quite rich.
6. Wine or Beverage Pairing
If you’re serving this pasta dish for a special occasion, pairing it with a glass of red wine, such as Merlot or Cabernet Sauvignon, enhances the flavors of the beef and cheese. For a non-alcoholic option, a refreshing lemonade, iced tea, or sparkling water with a squeeze of lemon is a great choice.
By pairing this Philly Cheesesteak Tortellini Pasta with the right sides and beverages, you can create a well-balanced and satisfying meal that everyone will love.
How to Make Philly Cheesesteak Tortellini Pasta in Crockpot
Making Philly Cheesesteak Tortellini Pasta in a crockpot is an excellent hands-off approach to this creamy, hearty dish. Slow cooking allows the beef, cheese, and pasta to meld together perfectly, creating a rich, flavorful meal with minimal effort. It’s an ideal option for busy days when you want a comforting dinner ready by the time you get home.
The crockpot method for making Philly Cheesesteak Tortellini Pasta requires 15 minutes of prep time, followed by 4 to 5 hours of cooking on low heat or 2 to 3 hours on high heat. The tortellini is added during the last 30 minutes, making the total cooking time around 5 hours and 15 minutes if using the low setting. This slow process allows the flavors to fully develop, giving you a rich and satisfying meal with minimal hands-on effort.
Here’s how you can prepare this delicious meal using your crockpot.
Step 1: Brown the Ground Beef
While the crockpot will do most of the cooking, it’s important to brown the ground beef beforehand to develop a deep, savory flavor. Start by heating a large skillet over medium heat. Add a drizzle of olive oil, then add 1 pound of ground beef. Cook it until it is browned and no longer pink, breaking it apart with a spatula as it cooks. Season the beef lightly with salt, pepper, and garlic powder to bring out its flavors. Once browned, drain any excess fat and set the cooked beef aside.
Step 2: Prepare the Vegetables
While the beef is browning, you can chop your vegetables. Slice 1 medium onion and 2 bell peppers (any color you prefer) into thin strips. These vegetables will give the dish its signature cheesesteak flavor. You can also mince 2 garlic cloves for added depth. If you like mushrooms, you can slice 1 cup of mushrooms and add them to the mix as well.
Step 3: Assemble Ingredients in the Crockpot
Once your beef is cooked and vegetables are prepped, it’s time to layer everything in the crockpot. Start by adding the browned beef to the bottom. Next, add the sliced onions, peppers, mushrooms, and garlic on top. Pour in 2 cups of beef broth to keep everything moist during the slow cooking process. Add 1 teaspoon of Worcestershire sauce and 1 teaspoon of Italian seasoning to infuse the dish with extra flavor. Stir everything gently to combine the ingredients.
Step 4: Slow Cook the Mixture
Set your crockpot to low heat and let the mixture cook for 4 to 5 hours, or if you’re short on time, cook it on high for 2 to 3 hours. During this time, the beef will absorb the flavors of the vegetables and broth, creating a rich and savory base for your pasta.
Step 5: Add the Tortellini
About 30 minutes before serving, stir in 1 (20-ounce) package of refrigerated cheese tortellini. The tortellini cooks quickly, so adding it towards the end prevents it from becoming too soft. Stir gently to ensure the pasta is submerged in the broth and can cook evenly.
Step 6: Melt the Cheese
As the tortellini cooks, stir in 1½ cups of shredded mozzarella cheese and 1 cup of shredded provolone cheese. The cheese will melt into the broth, creating a creamy and gooey sauce that ties the entire dish together. Stir occasionally to ensure the cheese blends well with the other ingredients.
Step 7: Final Stir and Serve
Once the tortellini is tender and the cheese is fully melted, give the mixture a final stir. Taste and adjust the seasoning with salt and pepper if needed. Spoon the pasta into bowls, ensuring each serving gets a good balance of beef, vegetables, and cheesy tortellini. Serve hot and enjoy the rich, comforting flavors of this crockpot Philly Cheesesteak Tortellini Pasta.
Storage Instructions
Properly storing your Philly Cheesesteak Tortellini Pasta ensures you can enjoy leftovers without compromising flavor or texture. Since this dish contains dairy, meat, and pasta, it’s important to handle it correctly to keep it fresh and safe.
Once your pasta has cooled to room temperature, transfer it into an airtight container. Avoid leaving it out for more than 2 hours to prevent bacteria growth. Seal the container tightly and place it in the refrigerator, where it will stay fresh for up to 3 days.
If you plan to store it for a longer period, freezing is an option, although the texture of the tortellini may slightly soften upon thawing. Place the cooled pasta in a freezer-safe container or zip-top bag, ensuring you remove as much air as possible before sealing. You can freeze this dish for up to 2 months.
When ready to eat, thaw overnight in the refrigerator before reheating. Labeling your container with the date can help you track freshness and ensure you consume it within a safe time frame.
Can We Reheat Philly Cheesesteak Tortellini Pasta?
Yes, Philly Cheesesteak Tortellini Pasta reheats beautifully, making it a convenient meal for leftovers. However, reheating it correctly is key to maintaining its creamy, cheesy texture.
Reheating on the Stovetop
The stovetop is often the best method for reheating this dish because it allows you to restore its creamy consistency. Place the pasta in a non-stick skillet over medium heat. Add a splash of beef broth, water, or milk to loosen up the sauce and prevent the pasta from drying out. Stir frequently and heat for 5 to 7 minutes, or until warmed through.
Reheating in the Microwave
For a quicker option, use the microwave. Transfer a portion to a microwave-safe bowl and cover it loosely with a microwave-safe lid or damp paper towel. Heat on medium power for 1 to 2 minutes, stirring halfway through. If the sauce appears thick, add a small amount of broth or milk and stir to bring back the creaminess.
Reheating from Frozen
If your pasta is frozen, thaw it overnight in the refrigerator. Once thawed, reheat it using either the stovetop or microwave method as mentioned above.
Avoid reheating the pasta multiple times as this can cause the tortellini to become mushy and the sauce to break. Always reheat only the portion you plan to eat.
Easy Philly Cheesesteak Tortellini Pasta Recipe
Course: PastaCuisine: American4
servings15
minutes25
minutes650
kcal40
minutesA hearty and comforting meal that combines the classic flavors of a Philly cheesesteak with tender cheese-filled tortellini in a rich, creamy sauce. Perfect for weeknight dinners or family gatherings, this dish is loaded with beef, peppers, onions, and plenty of cheese.
Ingredients
1 lb (450g) ground beef – Use lean ground beef for a balanced texture without too much grease.
1 tablespoon olive oil – Helps sauté the vegetables and beef for a rich flavor.
1 green bell pepper, diced – Adds a fresh, slightly bitter crunch.
1 red bell pepper, diced – Brings a hint of sweetness and vibrant color.
1 small yellow onion, finely chopped – Infuses the dish with a slightly sweet and savory depth.
3 cloves garlic, minced – Enhances the overall aroma and taste with a punch of flavor.
2 cups beef broth – Forms the base of the sauce, keeping it rich and savory.
1 tablespoon Worcestershire sauce – Deepens the umami flavor, giving it a signature cheesesteak taste.
1 teaspoon salt – Enhances the flavors of all the ingredients.
1 teaspoon black pepper – Adds a subtle kick to balance the richness.
1 teaspoon paprika – Provides warmth and a hint of smokiness.
1 tablespoon all-purpose flour – Helps thicken the sauce to a perfect consistency.
1 ½ cups heavy cream – Adds a luscious, creamy texture to the dish.
2 cups shredded mozzarella cheese – Melts into the sauce, making it extra cheesy.
½ cup grated Parmesan cheese – Gives the dish a sharp, salty, and nutty finish.
20 oz (570g) cheese tortellini (fresh or refrigerated) – The main pasta component, filled with creamy cheese.
Directions
- Heat the oil and sauté the vegetables: Heat 1 tablespoon of olive oil in a large skillet over medium heat, then add chopped onion and diced bell peppers. Stir frequently and cook for 3-4 minutes, until softened.
- Add the garlic: Stir in the minced garlic and cook for another minute, stirring constantly until fragrant.
- Brown the ground beef: Add ground beef to the skillet and break it apart with a spatula. Cook for 6-8 minutes, until browned and fully cooked. Drain excess grease if needed.
- Season the beef: Sprinkle in salt, black pepper, paprika, and Worcestershire sauce. Stir well to coat the beef with seasonings.
- Thicken the sauce: Sprinkle flour over the beef mixture and stir continuously for 1 minute to remove the raw flour taste.
- Add the broth and cream: Pour in beef broth and heavy cream, stirring constantly. Bring the mixture to a gentle simmer and let it thicken for 3-4 minutes.
- Melt the cheese: Stir in mozzarella cheese and Parmesan cheese until fully melted and creamy.
- Cook the tortellini: In a separate pot, cook tortellini according to the package instructions, then drain.
- Combine everything: Add the cooked tortellini to the skillet and stir gently, coating the pasta with the creamy beef mixture.
- Simmer and serve: Let everything cook together for 2-3 minutes, then remove from heat and serve warm.
Notes
- For a crockpot version: Brown the beef and vegetables first, then combine everything (except tortellini and cheese) in the crockpot. Cook on low for 4-5 hours or high for 2-3 hours, adding tortellini and cheese in the last 30 minutes.
- Make it spicy: Add red pepper flakes or hot sauce for extra heat.
- Lighter option: Substitute ground turkey or chicken instead of beef.
- Cheese variations: Try provolone or white cheddar instead of mozzarella.
Recipe FAQs
Can I Use Chicken Instead of Beef?
Yes, shredded or diced chicken can be used in place of ground beef for a lighter version. You can even use rotisserie chicken for convenience.
Can I Make It Without Cheese Tortellini?
Absolutely! You can substitute regular pasta like penne, rigatoni, or rotini. However, the tortellini adds extra cheesiness, so you may want to increase the cheese in the sauce if using plain pasta.
Can I Make It Gluten-Free?
Yes, simply substitute gluten-free pasta and use gluten-free beef broth. Double-check the Worcestershire sauce label, as some brands contain gluten.
Can I Use Pre-Cooked Frozen Tortellini?
Yes, frozen tortellini works well. Just add it directly to the crockpot or stir it into the stovetop version, and adjust the cooking time slightly to ensure it’s heated through.
Can I Make It Spicy?
If you prefer a bit of heat, add red pepper flakes or hot sauce to the beef mixture while cooking. You can also add sliced jalapeños for an extra kick.
What If My Sauce Is Too Thick?
If your pasta turns out too thick, add a little more beef broth or milk while stirring. This will help thin the sauce without compromising the flavor.
Can I Make This Vegetarian?
Yes, you can omit the beef and add more vegetables like mushrooms, spinach, or zucchini. Swap the beef broth for vegetable broth to keep it fully vegetarian.
Conclusion
The Easy Philly Cheesesteak Tortellini Pasta Recipe is a delightful fusion of classic cheesesteak flavors and comforting pasta goodness. Whether you’re making it on the stovetop for a quick dinner or using a crockpot for a hands-off approach, this dish is guaranteed to satisfy your cravings. With tender beef, flavorful vegetables, gooey cheese, and pillowy tortellini, every bite is hearty and fulfilling.
This recipe is incredibly versatile, allowing you to customize it with different meats, vegetables, or spice levels. Plus, it stores and reheats well, making it perfect for meal prep or leftovers the next day. Whether you’re feeding your family on a busy weekday or hosting friends for a casual dinner, this Philly Cheesesteak Tortellini Pasta is sure to be a crowd-pleaser.
So, gather your ingredients, try out both the stovetop and crockpot methods, and enjoy this cheesy, beefy, and delicious comfort meal any day of the week!
