Red Velvet Strawberry Cheesecake Recipe – A Decadent Delight

If you’re a fan of indulgent desserts, this Red Velvet Strawberry Cheesecake is a must-try! It perfectly combines the rich, velvety texture of red velvet cake with the creamy, tangy delight of cheesecake, all topped with fresh, juicy strawberries. This recipe is ideal for special occasions, family gatherings, or simply when you want to treat yourself to something truly delicious.

Making this dessert from scratch might seem intimidating, but with the right steps and a little patience, you’ll have a bakery-quality cheesecake that looks as good as it tastes. The fusion of flavors—from the cocoa-infused red velvet base to the smooth vanilla cheesecake filling—creates a decadent balance that melts in your mouth.

Table of Contents

Quick Recipe Overview

Feature	Details
Preparation Time	30 minutes
Cooking Time	1 hour
Cooling & Chilling Time	4-6 hours
Total Time	Around 6-7 hours
Serving Size	10-12 slices
Calories Per Serving	~450-500 kcal
Protein	~7g per slice
Carbohydrates	~50g per slice
Gluten-Free	No (contains flour)
Vegan-Friendly	No (contains dairy & eggs)
Best Served	Chilled with fresh toppings

Why You’ll Love This Recipe

There are plenty of reasons why this Red Velvet Strawberry Cheesecake deserves a spot in your dessert rotation. Here’s why you’ll fall in love with it:

Perfect Balance of Flavors – The combination of red velvet’s subtle cocoa flavor, the creamy cheesecake, and the tart sweetness of strawberries creates an irresistible treat.
Visually Stunning – The contrast of the deep red cake with the creamy white cheesecake and vibrant strawberries makes it an elegant dessert for any occasion.
Great for Any Celebration – Whether it’s a birthday, holiday, or dinner party, this cheesecake will impress your guests and leave them wanting more.
Make-Ahead Friendly – This cheesecake needs chilling time, making it a great option to prepare in advance for stress-free entertaining.
Rich and Creamy Texture – The smooth, melt-in-your-mouth texture of the cheesecake combined with the slightly firm cake base makes every bite delightful.

If you love red velvet cake and cheesecake separately, imagine how incredible they are together! This dessert is truly a dream come true for any sweet tooth.

Ingredients to Make Red Velvet Strawberry Cheesecake

Before diving into the preparation, let’s take a look at the essential ingredients you’ll need to create this mouthwatering Red Velvet Strawberry Cheesecake.

For the Red Velvet Base:

All-Purpose Flour (1 cup) – The foundation of the cake that gives structure and texture.
Cocoa Powder (2 tbsp) – Adds a mild chocolate flavor, giving the signature red velvet taste.
Baking Powder (1 tsp) – Helps the cake rise, making it light and fluffy.
Salt (¼ tsp) – Enhances the flavor by balancing the sweetness.
Unsalted Butter (½ cup, softened) – Provides moisture and richness to the cake base.
Granulated Sugar (¾ cup) – Sweetens the cake while helping to create a tender texture.
Egg (1 large) – Acts as a binding agent and adds structure to the batter.
Buttermilk (½ cup) – Gives the cake a soft, moist texture with a subtle tangy flavor.
Red Food Coloring (1 tbsp) – Provides the vibrant red color iconic to red velvet desserts.
Vanilla Extract (1 tsp) – Adds warmth and enhances the overall flavor.
White Vinegar (1 tsp) – Works with baking powder to give the cake a soft, fluffy texture.

For the Cheesecake Layer:

Cream Cheese (16 oz, softened) – The star of the cheesecake, offering a creamy and rich texture.
Granulated Sugar (¾ cup) – Sweetens the cheesecake without overpowering the cream cheese flavor.
Eggs (2 large) – Helps bind the cheesecake and create a smooth texture.
Vanilla Extract (1 tsp) – Enhances the creamy flavor of the cheesecake.
Sour Cream (½ cup) – Adds a tangy richness that makes the cheesecake extra creamy.

For the Strawberry Topping:

Fresh Strawberries (2 cups, sliced) – Sweet and juicy, they provide a refreshing contrast to the rich cheesecake.
Sugar (2 tbsp) – Helps macerate the strawberries, bringing out their natural sweetness.
Lemon Juice (1 tbsp) – Balances the sweetness and enhances the strawberry flavor.
Strawberry Jam (2 tbsp, optional) – Gives a glossy finish and adds extra flavor to the topping.

Steps to Make Red Velvet Strawberry Cheesecake

Let’s break down the process of making this Red Velvet Strawberry Cheesecake into simple and detailed steps. Follow these instructions to create a perfect dessert with a rich red velvet base, creamy cheesecake filling, and fresh strawberry topping.

Step 1: Prepare the Red Velvet Base

Start by preparing the red velvet cake base, which gives this cheesecake its signature flavor. Preheat your oven to 325°F (160°C) and grease a springform pan. In a medium bowl, sift together all-purpose flour, cocoa powder, baking powder, and salt to remove any lumps. Whisk these dry ingredients to ensure they are evenly combined.

In a separate bowl, cream unsalted butter and granulated sugar using an electric mixer until the mixture becomes light and fluffy. This process takes around 2-3 minutes and helps the cake have a soft texture. Add one large egg, vanilla extract, and red food coloring, mixing until smooth and vibrant in color.

Gradually add the dry ingredients to the butter mixture, alternating with buttermilk to maintain a moist texture. Stir until combined, then mix in white vinegar to give the batter a light, airy feel. Pour the batter into the springform pan and bake for 10-12 minutes until the edges are set. Let the base cool completely before moving on to the next layer.

Step 2: Prepare the Cheesecake Layer

While the red velvet base cools, prepare the creamy cheesecake layer. In a large bowl, beat softened cream cheese and granulated sugar until smooth and creamy. This step is essential to avoid any lumps in your cheesecake. Use an electric mixer on medium speed for about 2-3 minutes.

Add the eggs one at a time, mixing gently between each addition to avoid overmixing. Stir in sour cream and vanilla extract until just combined. The sour cream adds a tangy flavor that balances the sweetness of the cheesecake. Once the mixture is smooth, pour it over the cooled red velvet base. Use a spatula to spread it evenly.

Bake the cheesecake at 325°F (160°C) for 45-50 minutes. The edges should be set, but the center will still have a slight wobble. Let the cheesecake cool at room temperature for an hour, then transfer it to the refrigerator to chill for 4-6 hours or overnight.

Step 3: Prepare the Strawberry Topping

For the topping, slice fresh strawberries and place them in a bowl. Sprinkle with sugar and lemon juice, then let them sit for 15-20 minutes to release their natural juices. This process enhances their sweetness and creates a light syrup.

If you prefer a glossy topping, warm strawberry jam and drizzle it over the strawberries. This step adds a shiny finish and makes the topping even more delicious.

Step 4: Assemble and Serve

Once the cheesecake is fully chilled, carefully remove it from the springform pan. Arrange the strawberries on top in a decorative pattern or pile them up in the center. The vibrant red strawberries add both flavor and visual appeal.

Use a sharp knife to slice the cheesecake and serve it chilled. Each bite combines the rich red velvet base, creamy cheesecake layer, and fresh strawberries, making it a dessert perfect for any occasion.

Serving Suggestions

The Red Velvet Strawberry Cheesecake is a show-stopping dessert that can be served on various occasions. Whether it’s a festive celebration, a romantic dinner, or a casual gathering, this cheesecake will impress your guests with its vibrant appearance and delicious taste.

For an elegant presentation, garnish each slice with a few fresh strawberries and a drizzle of strawberry sauce. You can also dust the top with a light sprinkle of powdered sugar for a delicate finishing touch. Adding a dollop of whipped cream on the side enhances the creamy texture and makes each bite even more indulgent.

If you’re serving this dessert at a party, cut the cheesecake into smaller slices or squares to create bite-sized portions. Pair it with a cup of hot coffee or tea to balance out the sweetness. For a more decadent treat, serve each slice with a scoop of vanilla ice cream or a drizzle of chocolate syrup.

This cheesecake tastes best when served chilled, straight from the refrigerator. The combination of creamy cheesecake, rich red velvet cake, and fresh strawberries makes it a perfect dessert for any special occasion.

Meal Prep Tips: Can We Make Red Velvet Strawberry Cheesecake in Advance?

Yes, you can easily make Red Velvet Strawberry Cheesecake in advance, making it a convenient dessert for special occasions or gatherings. Preparing it ahead of time allows the flavors to meld, resulting in a richer and more flavorful cheesecake.

To make the cheesecake in advance, follow all the preparation steps up to the baking and cooling stages. Once the cheesecake has completely cooled, cover it tightly with plastic wrap or aluminum foil. Store it in the refrigerator for up to 2-3 days before serving. This resting time enhances the creamy texture and ensures the cheesecake sets properly.

If you’re planning to serve the cheesecake for an event, it’s best to prepare the strawberry topping on the day of serving. This way, the strawberries will remain fresh and vibrant. However, you can slice the strawberries in advance and store them in an airtight container in the refrigerator. Add the sugar and lemon juice just before serving to maintain their natural texture and sweetness.

By making this dessert ahead of time, you not only save time but also achieve a cheesecake with the perfect texture and flavor.

Tips and Tricks

To achieve the best results, follow these helpful tips and tricks while making Red Velvet Strawberry Cheesecake.

Room Temperature Ingredients: Always use room temperature cream cheese, eggs, and butter to ensure a smooth, lump-free cheesecake batter. Cold ingredients can result in a lumpy texture.
Don’t Overmix: When combining the cheesecake filling, mix only until the ingredients are combined. Overmixing can introduce too much air into the batter, causing the cheesecake to crack during baking.
Use Quality Food Coloring: To achieve a vibrant red hue for the red velvet base, use high-quality gel food coloring instead of liquid coloring. Gel coloring provides more intense color without affecting the batter’s consistency.
Prevent Cracks: Bake the cheesecake in a water bath or place a tray of hot water in the oven to create steam. This helps maintain moisture in the oven and prevents the cheesecake from drying out and cracking.
Chill Overnight: For the best texture, let the cheesecake chill in the refrigerator overnight. This allows it to fully set and makes slicing much easier.

By following these tips, you’ll create a cheesecake that’s both visually stunning and irresistibly delicious.

Variations of Red Velvet Strawberry Cheesecake

There are several ways to customize the Red Velvet Strawberry Cheesecake to suit different preferences or dietary needs.

Chocolate Ganache Topping: Add a rich layer of chocolate ganache on top of the cheesecake before adding the strawberries. The combination of red velvet, cheesecake, and chocolate creates a decadent dessert.
Mixed Berry Topping: Instead of just strawberries, use a mix of blueberries, raspberries, and blackberries for a colorful and flavorful topping.
Gluten-Free Version: Replace the all-purpose flour in the red velvet base with a gluten-free flour blend to make the cheesecake suitable for those with gluten intolerance.
Vegan Option: Use vegan cream cheese, almond milk, and flax eggs to create a plant-based version of this cheesecake without compromising on taste.
Mini Cheesecakes: Divide the batter into smaller portions and bake in muffin tins to create individual-sized cheesecakes perfect for parties.

These variations allow you to get creative and make the dessert suitable for different dietary preferences or special occasions.

Storage Instructions

Proper storage is essential to maintain the freshness and flavor of the Red Velvet Strawberry Cheesecake. After serving, cover the remaining cheesecake with plastic wrap or store it in an airtight container. Keep the cheesecake in the refrigerator for up to 4-5 days.

If you plan to store the cheesecake for a longer period, you can freeze it without the strawberry topping. Wrap the cheesecake tightly in plastic wrap and place it in a freezer-safe container. It can be frozen for up to 2 months. When ready to serve, let the cheesecake thaw in the refrigerator overnight before adding the fresh strawberry topping.

Avoid storing the cheesecake at room temperature for long periods, as the dairy-based filling can spoil quickly. Always serve chilled for the best texture and flavor.

Recipe FAQs

1. Can I use frozen strawberries for the topping?
Yes, you can use frozen strawberries if fresh ones are not available. Thaw the strawberries completely and drain any excess liquid before adding sugar and lemon juice.

2. What can I use instead of buttermilk for the red velvet base?
If you don’t have buttermilk, mix 1/2 cup milk with 1 teaspoon vinegar or lemon juice and let it sit for 5-10 minutes before using.

3. Can I skip the red food coloring?
Yes, the food coloring is mainly for appearance and doesn’t affect the taste. However, your red velvet base will have a more natural brownish hue without it.

4. Why did my cheesecake crack on top?
Cracks can happen if the cheesecake is overbaked or if the oven temperature is too high. Using a water bath and avoiding overmixing the batter can help prevent cracks.

5. How long should I chill the cheesecake before serving?
Chill the cheesecake for at least 4-6 hours, but overnight chilling is ideal for the best texture.

Conclusion

The Red Velvet Strawberry Cheesecake is a stunning and indulgent dessert that combines the rich flavors of red velvet cake with the creamy texture of cheesecake and the freshness of strawberries. Whether you’re making it for a celebration or a special treat, this recipe is sure to impress both visually and in taste.