Steak Fajita Bowl Recipe (High Protein and Low Carb)

If you’re looking for a flavorful, protein-packed, and low-carb meal that’s perfect for lunch, this Steak Fajita Bowl is an excellent choice. Not only is it keto-friendly, but it’s also a satisfying dish loaded with juicy steak, fresh vegetables, and bold fajita seasonings. Unlike traditional fajitas that come with tortillas, this bowl keeps it simple by focusing on the most delicious and nutritious ingredients, making it an ideal meal for those following a low-carb or keto lifestyle.

This recipe is quick to prepare, making it great for busy weekdays. You can enjoy it as a balanced meal with high protein and healthy fats while skipping unnecessary carbs. The best part? You can customize the ingredients to suit your taste, whether you prefer more heat, extra veggies, or different toppings.

Whether you’re meal prepping for the week or making a fresh, homemade lunch, this Steak Fajita Bowl is sure to become a staple in your kitchen. With tender steak, crisp bell peppers, and a rich blend of spices, each bite bursts with delicious flavors that will keep you coming back for more.

Table of Contents

Quick Recipe Information

Feature	Details
Prep Time	15 minutes
Cook Time	15 minutes
Total Time	30 minutes
Calories	~450 per serving
Protein	~40g per serving
Carbs	~10g per serving
Fat	~25g per serving
Gluten-Free	Yes
Keto-Friendly	Yes
Dairy-Free	Optional (omit cheese if needed)
Vegan	No (but can be modified)

Why You’ll Love This Recipe

There are many reasons to love this Steak Fajita Bowl, whether you’re following a keto diet or simply looking for a delicious and healthy meal. Here’s why it stands out:

High in Protein: With a generous serving of steak, this bowl is packed with protein to keep you full and energized throughout the day.
Low in Carbs: Unlike traditional fajitas, this dish skips the tortillas, making it perfect for those on a low-carb or keto diet.
Quick and Easy: You can make this entire meal in just 30 minutes, making it ideal for busy days when you need a nutritious meal fast.
Customizable: You can adjust the spice level, swap vegetables, or add toppings like avocado, cheese, or sour cream to suit your preferences.
Great for Meal Prep: Make a batch in advance and store portions for a quick and convenient meal throughout the week.
Full of Flavor: The bold blend of fajita spices, seared steak, and sautéed veggies create a mouthwatering combination that never gets boring.

This Steak Fajita Bowl is a game-changer when it comes to healthy, high-protein meals. Whether you’re making it fresh or preparing it ahead of time, you’ll love the rich flavors and satisfying textures in every bite.

Ingredients to Make Steak Fajita Bowl (with Measurements)

To make this Steak Fajita Bowl, you’ll need simple, wholesome ingredients that create a flavorful and nutritious meal.

Main Ingredients:

12 oz (340g) steak (flank, sirloin, or ribeye), thinly sliced – A high-protein, juicy cut of beef that absorbs the fajita seasoning beautifully. Flank or sirloin works best for tenderness.
1 tbsp olive oil – Used to sear the steak and sauté the vegetables, adding healthy fats and flavor.
1 tbsp lime juice – Adds a fresh, tangy brightness to balance the rich flavors.
1 tsp minced garlic – Enhances the overall aroma and depth of flavor in the dish.
1/2 tsp salt & 1/2 tsp black pepper – Essential seasonings to bring out the natural taste of the ingredients.

Fajita Seasoning Mix:

1 tsp chili powder – Gives the dish a mild heat and smoky depth.
1/2 tsp cumin – Adds an earthy, slightly nutty flavor to the spice mix.
1/2 tsp smoked paprika – Enhances the smokiness and gives the steak a rich color.
1/4 tsp onion powder – Adds a subtle sweetness to balance the spices.
1/4 tsp cayenne pepper (optional) – For those who love extra heat, this spice will kick up the intensity.

Vegetables & Toppings:

1/2 red bell pepper, sliced – Provides a sweet, slightly crunchy texture and vibrant color.
1/2 green bell pepper, sliced – Balances out the sweetness with a mild, slightly bitter flavor.
1/4 red onion, thinly sliced – Adds a sharp bite and caramelizes beautifully when cooked.
1/2 avocado, sliced (optional) – Brings in creamy, healthy fats that pair well with the spicy steak.
1/4 cup shredded cheese (cheddar or Mexican blend, optional) – Adds richness and a melt-in-your-mouth texture to the dish.
Fresh cilantro, chopped (for garnish) – Gives the bowl a fresh, herby finish.
1/4 cup sour cream (optional topping) – Helps balance the heat with a cool, tangy contrast.

Base Options (Low-Carb Alternatives):

Cauliflower rice (1 cup, cooked) – A low-carb, fiber-rich alternative to regular rice, making the dish keto-friendly.
Shredded lettuce (1 cup, as a base option) – If you prefer a lighter, fresher option, using lettuce makes the bowl even lower in carbs.

Steps to Make Steak Fajita Bowl

Now that we have all our ingredients, let’s dive into the process of making this delicious Steak Fajita Bowl. Each step is straightforward, but the key is in the details to ensure you get the best flavor and texture.

Step 1: Prepare the Steak

The first step is preparing your steak for marinating. Begin by slicing the steak into thin strips against the grain. Slicing against the grain helps break up the muscle fibers, making the meat more tender when you cook it. The thinner you slice, the faster the steak will cook, and the more flavorful the marination will be.

Once the steak is sliced, it’s time to marinate. In a bowl, combine olive oil, lime juice, minced garlic, salt, black pepper, and the fajita seasoning mix (chili powder, cumin, smoked paprika, onion powder, and cayenne pepper). Stir this mixture well, and then add the steak strips. Toss everything together to coat the steak evenly with the marinade. Let it sit for 15–20 minutes, or up to 2 hours if you want the flavors to penetrate deeper. This step is crucial for adding flavor to the steak.

Step 2: Cook the Steak

Once the steak is marinated, it’s time to cook it. Heat a large skillet over medium-high heat and add a little olive oil to prevent sticking. When the skillet is hot, add the marinated steak in small batches. Avoid overcrowding the pan because that will cause the steak to steam instead of sear.

Cook the steak for about 2–3 minutes on each side, or until it is nicely browned on the outside while remaining tender on the inside. It’s important to avoid overcooking the steak, so check the doneness after a few minutes. Once cooked, remove the steak from the pan and transfer it to a plate. Cover it loosely with foil to keep it warm while you cook the vegetables.

Step 3: Sauté the Vegetables

Now, let’s focus on the vegetables. In the same skillet, add a little more olive oil and turn the heat to medium-high. The beauty of using the same skillet is that any leftover steak juices will infuse the vegetables with even more flavor.

Add the sliced red and green bell peppers and red onion to the pan, stirring occasionally to ensure even cooking. Let them sauté for about 5–7 minutes, or until they soften and start to caramelize slightly. You want the peppers and onions to remain tender yet still have a little crispness. Season the vegetables lightly with salt and a pinch of fajita seasoning to enhance their natural sweetness. Once done, remove them from the skillet and set them aside to keep warm.

Step 4: Prepare the Base

For the base of your bowl, you have two great low-carb options: cauliflower rice or shredded lettuce. If you choose cauliflower rice, heat a small pan with a bit of olive oil and sauté the cauliflower rice for 3–5 minutes, until it becomes tender and lightly browned. This will add some texture and mimic the traditional rice found in fajita bowls.

Alternatively, if you prefer a lighter option, shredded lettuce works wonderfully as a base. Simply wash, dry, and chop the lettuce into bite-sized pieces and place it directly in your bowl. This option is especially good for those following a keto diet, as it keeps the carbs very low.

Step 5: Assemble the Steak Fajita Bowl

Now that everything is cooked, it’s time to assemble the Steak Fajita Bowl. Start by adding the cooked cauliflower rice or shredded lettuce to a serving bowl as the base. Then, evenly layer the sautéed vegetables on top of the base. Next, add the cooked steak strips on top of the veggies.

For extra flavor and texture, top the bowl with some avocado slices, a sprinkle of shredded cheese, and a handful of fresh cilantro. If you like a little creaminess, add a dollop of sour cream. Finally, finish off the bowl with a fresh squeeze of lime juice for a zesty punch that brings all the flavors together.

Serving Suggestions

The Steak Fajita Bowl is a versatile dish that can be enjoyed in many ways, depending on your personal preferences. Here are a few serving suggestions to elevate your bowl and create a satisfying, well-rounded meal:

Serve with a side of salsa or guacamole: Adding a fresh salsa or guacamole on the side is a great way to enhance the flavors. You can make a simple salsa with tomatoes, onions, cilantro, lime juice, and a touch of salt, or you can use store-bought salsa if you’re short on time. Guacamole, made from creamy mashed avocado, lime juice, and a pinch of salt, adds an extra layer of richness and freshness to the meal.
Pair with a refreshing salad: For a lighter option, pair your Steak Fajita Bowl with a simple side salad. A crisp salad of mixed greens, cherry tomatoes, and a light vinaigrette can balance the richness of the steak and toppings. It also adds extra fiber to the meal, making it more filling.
Add a spicy kick with jalapeños: If you enjoy spicy foods, topping your bowl with freshly sliced jalapeños or pickled jalapeños can bring an exciting burst of heat to the dish. It complements the steak and fajita flavors perfectly.
Top with a fried egg (for extra protein): For those looking to boost the protein content even further, adding a fried egg on top of your Steak Fajita Bowl is a delicious and satisfying option. The richness of the yolk adds a creamy texture to the dish, making it even more indulgent.
Serve with low-carb tortillas or lettuce wraps: If you like to eat your fajitas in a more traditional style, you can serve the bowl with a side of low-carb tortillas or lettuce wraps. This will allow you to scoop up the ingredients and enjoy a fun, interactive meal.
Pair with a refreshing beverage: A cool, refreshing drink like sparkling water with lime or a sugar-free iced tea pairs perfectly with the flavors in the Steak Fajita Bowl. If you prefer a more indulgent drink, you could also pair it with a sugar-free margarita for a fiesta-style experience.

Meal Prep Tips: Can We Make Steak Fajita Bowl in Advance?

Yes, you can absolutely make the Steak Fajita Bowl in advance, making it a great option for meal prepping throughout the week. Preparing this dish ahead of time can save you time during the busy workweek while ensuring you always have a delicious, healthy meal ready to go. Here are some helpful meal prep tips:

1. Prepare the Steak and Vegetables in Advance

You can cook the steak and vegetables ahead of time and store them separately in the refrigerator. After cooking the steak and sautéing the vegetables, allow them to cool completely before placing them in airtight containers. The steak and vegetables will stay fresh for about 3–4 days in the fridge. When you’re ready to assemble your bowls, simply reheat the steak and veggies in a skillet or microwave.

2. Store the Base Separately

To maintain the freshness and texture, it’s best to store the base of the bowl—whether you’re using cauliflower rice or shredded lettuce—separately. If you’re using cauliflower rice, you can cook it ahead of time, allow it to cool, and then store it in an airtight container for up to 3 days. For shredded lettuce, keep it in a separate container to prevent it from wilting, and use it within 2–3 days.

3. Assemble When Ready to Eat

Assembling your Steak Fajita Bowl just before eating will keep the ingredients fresh and flavorful. When you’re ready to enjoy the bowl, simply layer your pre-cooked steak and veggies over the cauliflower rice or lettuce, add any optional toppings like avocado, cheese, cilantro, or sour cream, and squeeze some lime juice on top. This approach ensures the dish tastes freshly made without compromising on quality.

4. Freezing for Longer Storage

If you want to prepare the Steak Fajita Bowl for an even longer period, you can freeze the cooked steak and vegetables. Store the steak and vegetables in a freezer-safe bag or container, making sure to remove as much air as possible to avoid freezer burn. When you’re ready to eat, simply thaw them in the refrigerator overnight and reheat in the microwave or on the stove. However, be aware that the texture of the vegetables may change slightly after freezing.

Tips and Tricks

To make the Steak Fajita Bowl even more flavorful and easier to prepare, here are some helpful tips and tricks that will elevate your cooking experience:

1. Use a Cast Iron Skillet for the Steak

For the best sear and flavor, use a cast iron skillet when cooking your steak. The even heat distribution of a cast iron skillet helps achieve a perfect caramelized crust on the steak, locking in the juices and flavors. If you don’t have a cast iron skillet, a regular non-stick pan will still work, but a cast iron skillet adds that extra touch of flavor.

2. Marinate the Steak for Longer

While 15–20 minutes of marination will provide good flavor, marinating the steak for 2 hours or even overnight will really let the spices and lime juice infuse the meat. The longer the marination, the more tender and flavorful the steak will become, so plan ahead if you have the time.

3. Experiment with Fajita Seasoning

The fajita seasoning mix is a key part of the flavor in this bowl, but you can adjust the seasoning to suit your taste. If you prefer more heat, add extra cayenne pepper or chopped jalapeños. For a smoky flavor, add a little more smoked paprika. Feel free to play with the spices to create your ideal flavor profile.

4. Sauté Vegetables on Medium Heat

When sautéing the bell peppers and onions, make sure not to use too high of a heat. Cooking on medium-high heat allows the vegetables to soften while still retaining some of their natural sweetness and crunch. If you cook them too quickly or over high heat, they can burn or become mushy, which isn’t the texture we’re aiming for in this dish.

5. Add Lime Juice at the End

Lime juice can sometimes lose its brightness if it’s cooked too long, so it’s best to squeeze fresh lime juice over the bowl right before serving. This adds a fresh and zesty note that complements the richness of the steak and the creaminess of the avocado. It also helps balance the spices and bring the dish to life.

6. Make It Spicy

If you like your Steak Fajita Bowl to have a kick, add sliced jalapeños, hot sauce, or even a bit of chipotle chili powder to the mix. Adding a touch of spice can really elevate the flavors and make the meal more exciting.

7. Add Fresh Herbs for Extra Flavor

Fresh cilantro is a great herb to top off the bowl with. It adds a pop of color and a burst of freshness that ties all the flavors together. If you’re not a fan of cilantro, try adding a little fresh parsley or even a few sprigs of oregano for a different flavor profile.

8. Don’t Overcook the Steak

Overcooking steak can lead to a tough, dry texture, which you want to avoid in this dish. Be sure to cook your steak for no more than 2–3 minutes per side depending on the thickness of the slices, and always check for doneness. Medium-rare to medium steak is ideal for this recipe.

Variations of Steak Fajita Bowl

The Steak Fajita Bowl is highly customizable, and there are plenty of ways to switch up the ingredients to suit your preferences or dietary restrictions. Here are a few variations you can try to make this dish even more exciting and tailored to your tastes:

1. Vegetarian Fajita Bowl

If you’re looking for a vegetarian version of the Steak Fajita Bowl, you can easily replace the steak with a variety of plant-based options. Tofu, tempeh, or even portobello mushrooms work great as meat substitutes. Simply marinate and cook the tofu or tempeh in the same fajita seasoning, or slice and grill the mushrooms for a rich, savory flavor. The rest of the ingredients—like peppers, onions, avocado, and cauliflower rice—remain the same, making it a delicious and satisfying meat-free alternative.

2. Chicken Fajita Bowl

If you prefer chicken to steak, you can easily swap the steak for chicken breast or chicken thighs. Simply cut the chicken into strips, marinate in the fajita seasoning, and cook just like you would the steak. Chicken adds a lighter protein option while still providing plenty of flavor. For extra juiciness, opt for bone-in, skinless thighs—they stay tender and flavorful when cooked properly.

3. Beef Fajita Bowl

For a different kind of steak experience, use flank steak or sirloin steak instead of the usual cuts. These cuts of beef provide a lean yet flavorful alternative to the more marbled cuts. The cooking method remains the same: just marinate and sear for the perfect texture. This variation offers a slightly different flavor profile and texture, which can be a fun twist on the classic.

4. Low-Carb Cauliflower Rice or Zoodles

For those following a low-carb or keto diet, substituting cauliflower rice or zucchini noodles (zoodles) for regular rice is a great option. Cauliflower rice gives you a similar texture without the carbs, and zoodles add a fresh, veggie-packed twist. These options make the meal even lower in carbs while still being hearty and filling.

5. Add Some Heat with Chipotle

For those who enjoy a smoky and spicy kick, add chipotle peppers in adobo sauce to the mix. You can dice them up and mix them into the fajita seasoning or sauté them with the veggies. The smoky heat will give your Steak Fajita Bowl a new layer of depth and complexity. If you’re really craving heat, add extra jalapeños or chili flakes.

6. Add a Creamy Dressing or Sauce

While the fresh lime juice adds some tanginess, you can take the bowl to the next level by drizzling it with a creamy dressing or sauce. Avocado crema (made from blended avocado, sour cream, lime, and seasonings) or a cilantro-lime dressing can complement the other flavors and make the bowl feel more indulgent. You could even add a dash of sour cream or a sprinkle of cheese for extra creaminess.

7. Fish or Shrimp Fajita Bowl

For a lighter, more coastal twist, swap the steak for grilled fish or shrimp. You can use salmon, tilapia, or cod, which all grill beautifully and pair well with the fajita seasoning. Shrimp cooks quickly and absorbs the flavors of the spices perfectly. Just make sure not to overcook the seafood, as it can dry out.

8. Add More Veggies

The Steak Fajita Bowl is a great base for adding in more vegetables. For example, zucchini, spinach, or even roasted sweet potatoes can be included to make the bowl even more nutrient-dense. These additional veggies can help make the dish more filling and add new flavors and textures.

9. Keto-Friendly Guacamole

For extra healthy fats, you can top your Steak Fajita Bowl with a generous serving of keto-friendly guacamole. Avocados are an excellent source of healthy fats, and adding them to your bowl will give it a creamy texture that balances out the spice and richness of the steak.

Storage Instructions

Proper storage is essential to ensure your Steak Fajita Bowl stays fresh and safe to eat throughout the week. Here’s how you can store the individual components and the assembled dish for maximum freshness and flavor.

1. Storing Cooked Steak and Vegetables

After cooking the steak and vegetables, allow them to cool to room temperature. Once cooled, store them in airtight containers in the refrigerator. The cooked steak and veggies will stay fresh for 3–4 days. Make sure to store them separately, as the steak can release juices that may affect the texture of the vegetables.

Tip: If you have a lot of steak and vegetables leftover, consider freezing them for longer storage. Place the cooked steak and veggies in a freezer-safe bag or container and store them in the freezer for up to 2–3 months. When you’re ready to use them, thaw them in the refrigerator overnight and reheat as needed.

2. Storing the Base (Cauliflower Rice or Lettuce)

For cauliflower rice or shredded lettuce, store them separately from the cooked steak and veggies. If you’ve prepared cauliflower rice, store it in a sealed container in the fridge for up to 3 days. Make sure the rice is completely cooled before storing it to prevent excess moisture from making it soggy.

If you’ve used shredded lettuce, store it in a separate container with a paper towel inside to absorb excess moisture and keep the lettuce crisp. The lettuce should last about 2–3 days in the fridge.

3. Storing Toppings (Avocado, Cheese, Sour Cream)

If you’ve already added toppings such as avocado or sour cream to your bowl, it’s best to eat the dish immediately for the freshest taste. However, if you’re storing the components separately, here’s how to store them:

Avocado: Store leftover avocado in an airtight container with a squeeze of lime juice to prevent browning. The avocado will stay fresh for 1–2 days. If you want to preserve it for longer, you can mash it and store it in the fridge for up to 2 days.
Cheese: Store any leftover cheese in a sealed container or plastic wrap in the fridge for up to 5 days. You can also freeze shredded cheese for longer storage.
Sour Cream: Store sour cream in its original container or an airtight container in the fridge for up to 7–10 days.

4. Assembled Fajita Bowl

If you’ve already assembled your Steak Fajita Bowl, it’s best to eat it right away. However, if you need to store it for later, keep the following tips in mind:

Refrigerating: If you plan to store the assembled bowl, make sure the steak and vegetables have cooled to room temperature before placing them in a container. Store the bowl in an airtight container for up to 2 days in the fridge.
Avoid sogginess: To avoid sogginess, store toppings like avocado, sour cream, or cheese separately, and add them when you’re ready to eat.
Reheating: When ready to eat, remove the toppings and heat the steak, vegetables, and cauliflower rice (if using) in the microwave or on the stove. After reheating, add your fresh toppings for the best taste.

Can We Reheat Steak Fajita Bowl?

Yes, you can absolutely reheat your Steak Fajita Bowl! In fact, reheating is a great way to enjoy this delicious meal later in the week. However, to ensure your bowl stays flavorful and doesn’t lose its texture, it’s important to follow the right steps when reheating the different components.

1. Reheating the Steak and Vegetables

To reheat the steak and vegetables, the best method is to use a skillet or a non-stick pan. Here’s how you can do it:

Skillet Method: Place a pan over medium heat and add a small amount of oil or butter to prevent sticking. Once the pan is hot, add the steak and vegetables, stirring occasionally until they are heated through. This usually takes 3–4 minutes. Stirring will help ensure that the veggies don’t overcook and the steak remains tender.
Microwave Method: You can also use the microwave to reheat the steak and vegetables. Place the steak and vegetables in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat in 30-second intervals, stirring between each, until hot. This method works well, but it may cause the steak to lose some of its original texture.

Tip: If your steak has been stored with the vegetables and has already been sliced, be cautious while reheating. Overheating can make the steak dry or tough, so it’s important not to overcook it.

2. Reheating Cauliflower Rice or Zoodles

If you used cauliflower rice or zucchini noodles (zoodles) as the base of your bowl, they can be reheated in several ways:

Skillet Method: For cauliflower rice, heat it in a non-stick pan over medium heat for about 2–3 minutes, stirring occasionally. This will allow it to warm up and get slightly crispy without becoming mushy.
Microwave Method: Place the cauliflower rice in a microwave-safe dish, cover it with a damp paper towel, and microwave for about 1–2 minutes or until heated through. If you used zoodles, you can heat them in the microwave or quickly sauté them in a pan for 1–2 minutes to avoid overcooking them.

3. Reheating Toppings

Toppings like avocado, sour cream, and cheese are best added fresh when you’re ready to serve the bowl. If you’ve already added the toppings, it’s best to remove them before reheating and set them aside. Avocado will lose its fresh texture and brown if reheated, and dairy-based toppings like sour cream can separate or become runny when heated.

However, if you’re using cheese, you can reheat it alongside the steak and vegetables if it’s shredded. Just make sure the cheese melts nicely without overcooking.

4. Reheating the Entire Bowl

If you want to reheat the entire Steak Fajita Bowl at once, it’s best to:

Remove the toppings (avocado, cheese, sour cream) before reheating.
Reheat the steak, vegetables, and cauliflower rice in a skillet or microwave as described above.
Once heated, assemble the bowl again by adding the fresh toppings.

This way, you can enjoy your Steak Fajita Bowl just like when it was freshly made without sacrificing flavor or texture.

Recipe FAQs

Here are answers to some of the most frequently asked questions about the Steak Fajita Bowl Recipe:

1. Can I use other meats besides steak?

Absolutely! If you prefer chicken, shrimp, or even a plant-based protein like tofu, you can substitute the steak. Just make sure to adjust the cooking time depending on the protein you choose.

2. Can I make the steak fajita bowl without cauliflower rice?

Yes, you can substitute cauliflower rice with other keto-friendly options like zucchini noodles or cabbage rice. If you’re not following a keto diet, regular rice or quinoa can also be used.

3. Is this recipe suitable for meal prep?

Yes, the Steak Fajita Bowl is perfect for meal prep! You can make all the components in advance, store them separately, and assemble them when you’re ready to eat. Just follow the storage and reheating instructions above.

4. How can I make the bowl spicier?

If you like your fajita bowl spicier, add extra chili powder, jalapeños, or hot sauce to the steak and vegetable mixture while cooking. You can also sprinkle some red pepper flakes on top before serving.

5. Is this recipe gluten-free?

Yes, this Steak Fajita Bowl is naturally gluten-free, as long as you avoid any pre-made sauces or seasonings that contain gluten. Be sure to check ingredient labels to confirm.

6. Can I freeze the steak fajita bowl components?

Yes, you can freeze the steak, vegetables, and cauliflower rice separately for up to 2–3 months. When you’re ready to enjoy, thaw them in the fridge and reheat as needed.

Conclusion

The Steak Fajita Bowl is a delicious, high-protein, low-carb, and keto-friendly dish that’s perfect for lunch or dinner. Packed with flavors from the seasoned steak, sautéed vegetables, and fresh toppings, it’s an easy and satisfying meal that you can customize to your tastes. Plus, with meal prep options, storage instructions, and reheating tips, it’s a practical dish for busy weeks. Whether you’re following a keto diet or simply looking for a healthy, flavorful meal, this Steak Fajita Bowl is sure to become a favorite in your recipe rotation!

Enjoy the fresh, bold flavors, and feel free to experiment with your own twists. From the tasty steak to the vibrant veggies and customizable toppings, this recipe will keep your taste buds satisfied. Don’t forget to share this recipe with friends and family so they can enjoy it too!