15 Best Crown royal Salted Caramel Whisky Recipes (Must try)

If you’re a fan of salted caramel like me, you’ve probably wondered how to get more of that buttery, salty-sweet flavor into your drinks and desserts. Well, look no further than Crown Royal Salted Caramel whiskey – it beautifully captures the indulgent essence of salted caramel in liquid form. With its notes of dulce de leche and a subtle saltiness, this whiskey is a match made in heaven for cocktails, baking, and more.

Today, I’m going to share some of my favorite Crown royal Salted Caramel Whisky recipes that make the most of Crown Royal Salted Caramel’s distinctive flavor profile.

Best Cocktails recipes to make with Crown royal salted caramel whisky

Whether it’s a cozy night in with friends or a festive gathering, Crown Royal Salted Caramel always seems to find its way into my cocktail shaker.

I love the way the sweet caramel notes mingle with the smooth whisky base, creating a drink that’s both satisfying and complex. The subtle hint of salt adds a surprising layer of depth, making it a conversation starter every time.

My friends always love these cocktails made by me, asking for the recipe and raving about the unique flavor combination. Sometimes, I go for old overholt whiskey cocktails for bold flavors of caramel, spice and cooked grains.

So, if you’re looking to add a touch of sweet and salty sophistication to your next gathering, look no further than these Crown Royal Salted Caramel recipes. You won’t be disappointed!

1. Crown royal Salted Caramel White Russian

The Salted Caramel White Russian is a twist on the classic White Russian. It adds the delicious flavor of Crown Royal Salted Caramel whiskey to the mix. This makes the drink sweeter and more complex, with a hint of salt for surprise. It’s creamy and smooth, perfect for relaxing at home or enjoying after dinner. This reminds me of Sombrero Cocktail.

2. Salted Caramel Hot Chocolate

This Salted Caramel Hot Chocolate is a perfect drink for cold days. The hot chocolate is warm and soothing, while the Crown Royal Salted Caramel whiskey adds a smooth flavor.

The touch of salt makes the sweetness of the chocolate taste even better. This drink is great for relaxing by the fireplace or enjoying after a meal.

Ingredients:

• 1.5 ounces Crown Royal Salted Caramel whiskey
• 8 ounces hot chocolate (make your own or use your favorite brand)
• Whipped cream (for garnish)
• Caramel sauce (for garnish)
• Sea salt (for garnish)

Instructions:

1. Make your hot chocolate according to your preference. If you’re using a pre-made mix, follow the instructions on the package.
2. When the hot chocolate is hot, pour it into a mug.
3. Carefully add the Crown Royal Salted Caramel whiskey and stir gently to mix it in.
4. Top your mug with a generous dollop of whipped cream.
5. Drizzle a thin line of caramel sauce down the side of the mug for a nice look.
6. Sprinkle a little sea salt on top of the whipped cream for garnish.

Tips & Variations:

• For a richer hot chocolate, use heavy cream or whole milk instead of water when you make it.
• Want to make it extra special? Add a cinnamon stick to your mug while the hot chocolate is hot. This will give it a warm and spicy smell.
• Feeling fancy? You can make your whipped cream taste even better by adding a splash of Crown Royal Salted Caramel whiskey while you whip it. Just add a little bit of whiskey and keep whipping until the cream forms stiff peaks.

3. Crown Royal Caramel Apple Cocktail

This festive Crown Royal Caramel Apple Cocktail captures the essence of fall in a glass. The sweetness of apple blends perfectly with the rich caramel notes of the Crown Royal Salted Caramel whiskey, while a hint of lemon juice adds a touch of tartness to balance the flavors. It’s a refreshing and flavorful drink, perfect for autumn gatherings or enjoying a cozy night in.

Ingredients:

• ¾ ounce Crown Royal Salted Caramel whiskey
• 1 ounce Crown Royal Regal Apple (or another apple-flavored whiskey)
• ½ ounce lemon juice
• 4 ounces ginger ale
• Red apple slice (for garnish)

Instructions:

1. Fill a shaker with ice. Add the Crown Royal Salted Caramel whiskey, Crown Royal Regal Apple, lemon juice, and ginger ale.
2. Shake the mixture well for about 15 seconds to chill and combine the flavors.
3. Strain the mixture into a glass filled with fresh ice.
4. Garnish the drink with a red apple slice for a festive touch.

Tips & Variations:

• Don’t have Crown Royal Regal Apple? You can substitute it with another apple-flavored whiskey or even a splash of apple cider.
• Want to rim the glass with something special? Combine sugar and ground cinnamon on a small plate and dip the rim of your glass in the mixture before adding the drink.
• Feeling adventurous? Add a cinnamon stick to your glass for a warm and spicy aroma.

4. Salted Caramel & Apple Cider

This Salted Caramel & Apple Cider is a quick and easy drink that’s perfect for any occasion. The sweetness of the apple cider complements the rich caramel notes of the Crown Royal Salted Caramel whiskey, while the hint of salt adds a surprising layer of flavor. It’s a refreshing and flavorful drink that’s perfect for fall gatherings or a relaxing night in.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 4 ounces chilled apple cider
• Cinnamon stick (for garnish) (optional)

Instructions:

1. Fill a glass with ice.
2. Pour in the Crown Royal Salted Caramel whiskey and top it off with chilled apple cider.
3. Give it a gentle stir to combine the flavors.
4. Garnish with a cinnamon stick for a warm autumn touch (optional).

Tips & Variations:

• For a warmer drink, heat your apple cider on the stovetop with a cinnamon stick before adding the Crown Royal Salted Caramel whiskey.
• Want to add a fizzy twist? Top your drink off with a splash of sparkling water or club soda for a refreshing bubbly sensation.

5. Salted Caramel Mule

The Salted Caramel Mule puts a delicious spin on the traditional Moscow Mule. The spicy ginger beer combines perfectly with the smooth Crown Royal Salted Caramel whiskey, while the lime juice adds a refreshing tartness. The hint of salt from the rim complements the flavors beautifully, making this a unique and flavorful drink.

Ingredients:

• 1.5 ounces Crown Royal Salted Caramel whiskey
• ½ ounce lime juice
• 3 ounces ginger beer
• Lime wedge (for garnish)
• Sea salt (for rimming the glass)

Instructions:

1. Fill a copper mug with ice. (If you don’t have a copper mug, a regular glass will work too!)
2. Moisten the rim of the glass with a lime wedge.
3. Dip the rim of the glass in sea salt to create a salty border.
4. Pour in the Crown Royal Salted Caramel whiskey and lime juice.
5. Top the drink with ginger beer and stir gently to combine.
6. Garnish with a lime wedge for a fresh look.

Tips & Variations:

• Don’t have ginger beer? You can substitute it with ginger ale, but the flavor won’t be quite the same.
• Want to kick it up a notch? Add a few slices of fresh ginger to your mug before adding the ice.
• Feeling fancy? Make your own ginger beer syrup for a more intense flavor experience. There are many recipes available online.

6. Crown Royal Salted Caramel Eggnog

This Crown Royal Salted Caramel Eggnog is a festive twist on the classic holiday drink. The rich and creamy eggnog complements the smooth Crown Royal Salted Caramel whiskey beautifully, while the hint of salt adds a surprising layer of flavor. It’s a decadent and delicious drink, perfect for holiday gatherings or enjoying by the fireplace on a chilly night.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 1 cup eggnog (homemade or your favorite brand)
• Ground nutmeg (for garnish) (optional)
• Whipped cream (for garnish) (optional)
• Caramel sauce (for garnish) (optional)

Instructions:

1. Fill a mug with ice (optional).
2. Pour in the Crown Royal Salted Caramel whiskey and top it off with eggnog.
3. Stir gently to combine the flavors.
4. Garnish with ground nutmeg, whipped cream, and a drizzle of caramel sauce for a festive touch (all optional).

Tips & Variations:

• For a richer drink, use homemade eggnog instead of store-bought.
• Want to make it non-alcoholic? Simply omit the Crown Royal Salted Caramel whiskey and enjoy a delicious virgin eggnog.
• Feeling adventurous? Add a shot of espresso to your eggnog for a creamy and caffeinated treat!

7. Pumpkin White Hot Chocolate

Embrace the flavors of fall with this Pumpkin White Hot Chocolate! The comforting warmth of white chocolate pairs perfectly with the smooth notes of Crown Royal Salted Caramel whiskey.

The addition of pumpkin puree adds a delightful seasonal twist, while the hint of salt enhances the sweetness for a truly decadent experience. This creamy drink is perfect for cozy nights in or enjoying after a delicious autumn meal.

Ingredients:

• 1.5 ounces Crown Royal Salted Caramel whiskey
• 1 cup milk (whole milk for extra richness)
• 1 tablespoon white chocolate chips
• 1 tablespoon pumpkin puree
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon ground nutmeg
• Pinch of salt
• Whipped cream (for garnish)
• Pumpkin spice (for garnish) (optional)

Instructions:

1. In a small saucepan, combine milk, white chocolate chips, pumpkin puree, cinnamon, nutmeg, and salt. Heat over medium heat, stirring constantly, until the chocolate chips melt and the mixture is heated through (do not boil).
2. Remove the saucepan from heat and stir in the Crown Royal Salted Caramel whiskey.
3. Pour the hot chocolate into a mug.
4. Top with a generous dollop of whipped cream.
5. Sprinkle with a pinch of pumpkin spice for an extra festive touch (optional).

Tips & Variations:

• For a thicker hot chocolate, whisk in a cornstarch slurry before heating the milk mixture. To make the slurry, mix 1 teaspoon of cornstarch with 1 tablespoon of cold milk until smooth.
• Feeling extra fancy? Infuse your whipped cream with a touch of Crown Royal Salted Caramel whiskey for an extra layer of flavor. Simply add a splash of whiskey to your whipped cream while whipping and continue until stiff peaks form.
• Want to make it non-alcoholic? Simply omit the Crown Royal Salted Caramel whiskey and enjoy a delicious pumpkin white hot chocolate.

8. Salted Caramel Vanilla Cream cocktail

This Salted Caramel Vanilla Cream is a simple yet delightful cocktail perfect for any occasion. The rich vanilla notes and smooth texture create a luxurious experience, while the Crown Royal Salted Caramel whiskey adds a touch of complexity. The hint of salt enhances the sweetness, making this a well-balanced and satisfying drink.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 1 ounce vanilla vodka
• 1 ounce heavy cream
• Caramel sauce (for garnish)
• Sea salt (for garnish)

Instructions:

1. Fill a shaker with ice. Add the Crown Royal Salted Caramel whiskey, vanilla vodka, and heavy cream.
2. Shake the mixture well for about 15 seconds to chill and combine the flavors.
3. Strain the mixture into a chilled martini glass.
4. Drizzle a thin line of caramel sauce down the inside of the glass for a visual touch.
5. Garnish with a sprinkle of sea salt on the rim for a touch of elegance.

Tips & Variations:

• Don’t have vanilla vodka? You can substitute it with another flavored vodka like whipped cream or birthday cake.
• Feeling adventurous? Add a splash of espresso to the mix for a Salted Caramel Vanilla Espresso Martini with a coffee kick and a taste similar to turbo shot coffee of dunkin donuts.
• For a richer drink, use full-fat vanilla bean ice cream instead of heavy cream (blend it until smooth before adding it to the shaker).

9. Salted Caramel Irish Coffee

Warm up from the inside out with this Salted Caramel Irish Coffee! This twist on the traditional Irish Coffee combines the comforting warmth of hot coffee with the smooth sweetness of Crown Royal Salted Caramel whiskey. If you love coffee-flavored drinks, also try Iron butterfly cocktail.

The addition of whipped cream and a touch of salt creates a decadent and flavorful drink, perfect for chilly mornings or a relaxing nightcap.

Ingredients:

• 1.5 ounces Crown Royal Salted Caramel whiskey
• 4 ounces hot brewed coffee
• 1 tablespoon heavy cream
• 1 tablespoon whipped cream (for garnish)
• Caramel sauce (for garnish)
• Pinch of sea salt (for garnish)

Instructions:

1. Preheat a mug or Irish coffee glass with hot water (discard the water afterwards).
2. Pour the Crown Royal Salted Caramel whiskey into the preheated mug.
3. Top it off with hot brewed coffee, leaving about an inch of space at the rim.
4. Gently spoon the heavy cream over the back of a spoon to create a layered effect.
5. Dollop a generous amount of whipped cream on top.
6. Drizzle a thin line of caramel sauce down the side of the mug for a visual touch.
7. Finish with a pinch of sea salt sprinkled on top of the whipped cream.

Tips & Variations:

• Don’t have heavy cream? You can substitute it with milk, but the drink will be slightly thinner.
• Feeling adventurous? Add a cinnamon stick or a star anise to your coffee while it’s brewing for a warm and spicy aroma.
• Want to make it non-alcoholic? Simply omit the Crown Royal Salted Caramel whiskey and enjoy a delicious caramel Irish coffee.

10. Crown Royal Salted Caramel and Coke

This Crown Royal Salted Caramel and Coke is a simple yet surprisingly delicious drink. The sweetness of the cola complements the rich caramel notes of the Crown Royal Salted Caramel whiskey, while the hint of salt adds a surprising layer of flavor. It’s a refreshing and easy-to-make drink, perfect for any occasion.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 4 ounces chilled cola
• Lime wedge (for garnish) (optional)

Instructions:

1. Fill a glass with ice.
2. Pour in the Crown Royal Salted Caramel whiskey.
3. Top it off with chilled cola.
4. Give it a gentle stir to combine the flavors.
5. Garnish with a lime wedge for a refreshing touch (optional).

Tips & Variations:

• Want a little more fizz? Use a can or bottle of cola instead of pouring from a larger container.
• Feeling fancy? Rim your glass with lime juice and sugar for a sweet and tart touch. Simply rub a lime wedge around the rim of the glass and then dip it in a plate with a mixture of sugar and lime zest.
• For a caffeine-free option, use a cola alternative like a cherry cola or vanilla cola.

11. Salted Caramel Whiskey & Ginger Ale

This Salted Caramel Whiskey & Ginger Ale is a simple and satisfying highball. The spicy ginger ale perfectly complements the smooth sweetness of the Crown Royal Salted Caramel whiskey, while the hint of salt adds a delightful surprise.

It’s a refreshing and easy-to-make drink, ideal for any occasion, from casual gatherings to a relaxing evening at home. Some more spicy cocktails that you should try are spicy passion fruit margarita and spicy ranch water.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 4 ounces chilled ginger ale
• Lime wedge (for garnish) (optional)

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Crown Royal Salted Caramel whiskey.
3. Top it off with chilled ginger ale.
4. Give the drink a gentle stir to combine the flavors.
5. Garnish with a lime wedge for a refreshing touch (optional).

Tips & Variations:

• Spice it Up: Want a more intense ginger flavor? Add a few slices of fresh ginger to your glass before adding the ice.
• Fizzy Fun: Feeling fancy? Use a high-quality ginger ale for a more complex flavor profile.
• Non-Alcoholic Option: Skip the whiskey and enjoy a delicious ginger ale with a twist of lime for a refreshing mocktail.

12. Salted Caramel Whiskey & Dr. Pepper

This Salted Caramel Whiskey & Dr. Pepper is a unique and surprisingly delicious combination. The sweet and peppery flavors of Dr. Pepper pair surprisingly well with the rich caramel notes of the Crown Royal Salted Caramel whiskey. The hint of salt adds depth and complexity, making this a fun and adventurous drink to try.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 4 ounces chilled Dr. Pepper
• Orange slice (for garnish) (optional)

Instructions:

1. Fill a highball glass with ice.
2. Pour in the Crown Royal Salted Caramel whiskey.
3. Top it off with chilled Dr. Pepper.
4. Give the drink a gentle stir to combine the flavors.
5. Garnish with an orange slice for a colorful touch (optional).

Tips & Variations:

• Double the Dr. Pepper Fun: For a stronger Dr. Pepper flavor, use a 3:1 ratio (3 oz Dr. Pepper to 1 oz whiskey).
• Creamy Twist: Feeling adventurous? Add a splash of heavy cream to the mix for a smoother and richer taste to make a creamy cocktail like Pistachio Shot.
• Non-Alcoholic Option: Enjoy a delicious Dr. Pepper with a hint of caramel by omitting the whiskey.

13. Salted Caramel Old Fashioned

This Salted Caramel Old Fashioned puts a delightful spin on the timeless cocktail. The rich and smooth notes of Crown Royal Salted Caramel whiskey take center stage, beautifully complemented by the sweetness of brown sugar and the subtle citrus from the orange peel.

The hint of salt adds a surprising layer of complexity, making this a sophisticated and flavorful drink perfect for cocktail enthusiasts and casual sippers alike.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• ½ teaspoon brown sugar
• 2 dashes Angostura bitters
• Orange peel (for garnish)

Instructions:

1. In a rocks glass, muddle the brown sugar and Angostura bitters together. (Muddling means gently pressing the ingredients with a muddler to release their flavors.)
2. Fill the glass with ice.
3. Pour in the Crown Royal Salted Caramel whiskey and stir gently to combine.
4. Express the oils from the orange peel by twisting it over the glass and then dropping it in.

Tips & Variations:

• Sweetness Preference: For a sweeter drink, add a little more brown sugar or use a simple syrup instead.
• Fruity Twist: Feeling adventurous? Add a muddled maraschino cherry to the mix for a touch of fruity sweetness.
• Non-Alcoholic Option: Skip the whiskey and create a delicious mocktail by muddling orange and cherry together with simple syrup and top it off with sparkling water or club soda.

14. Crown Royal Salted Caramel with Root Beer

This Crown Royal Salted Caramel with Root Beer is a playful and nostalgic combination. The sweet and creamy root beer pairs surprisingly well with the rich caramel notes of the Crown Royal Salted Caramel whiskey.

The hint of salt adds a touch of sophistication, making this a fun and unexpected drink perfect for casual gatherings or a relaxed evening at home.

Ingredients:

• 2 ounces Crown Royal Salted Caramel whiskey
• 4 ounces chilled root beer
• Whipped cream (for garnish) (optional)
• Cherry (for garnish) (optional)

Instructions:

1. Fill a tall glass with ice.
2. Pour in the Crown Royal Salted Caramel whiskey.
3. Top it off with chilled root beer.
4. Give the drink a gentle stir to combine the flavors.
5. Garnish with whipped cream and a cherry for a classic root beer float look (optional).

Tips & Variations:

• Creamy Delight: Feeling fancy? Add a splash of heavy cream to the mix for a smoother and richer taste of a creamy cocktail like a spiked football drink.
• Spice it Up: Want a more intense flavor? Add a few dashes of cinnamon or nutmeg to the glass before pouring the ingredients.
• Non-Alcoholic Option: Enjoy a delicious root beer float with a hint of caramel by omitting the whiskey.

15. Salted caramel crown royal and Rumchata

This salted caramel martini drink combines the smooth sweetness of RumChata with the rich caramel notes and hint of salt from Crown Royal Salted Caramel for a truly decadent experience. It’s perfect for after-dinner drinks or a special occasion.

Ingredients:

• 1 ounce Crown Royal Salted Caramel whiskey
• 1 ounce RumChata
• ½ ounce heavy cream
• Caramel sauce (for garnish)
• Sea salt (for garnish)

Instructions:

1. Fill a shaker with ice. Add the Crown Royal Salted Caramel whiskey, RumChata, and heavy cream.
2. Shake well for about 15 seconds to chill and combine the flavors.
3. Strain the mixture into a chilled martini glass.
4. Drizzle a thin line of caramel sauce down the inside of the glass for a visual touch.
5. Garnish with a sprinkle of sea salt on the rim for a touch of elegance.

Tips & Variations:

• Creamier Dream: For a richer and creamier drink, use full-fat vanilla bean ice cream instead of heavy cream (blend it until smooth before adding it to the shaker).
• Chocolate Drizzle: Feeling fancy? Drizzle a line of chocolate sauce alongside the caramel sauce for a decadent touch.
• Spicy Twist: Want a touch of warmth? Add a dash of cinnamon or nutmeg to the shaker before mixing.
• Non-Alcoholic Option: Skip the whiskey and RumChata to enjoy a creamy caramel mocktail. Use a flavored coffee creamer like caramel or hazelnut in place of the RumChata and add a splash of caramel syrup for extra sweetness.

What Soda to mix with salted caramel crown royal

Crown Royal Salted Caramel goes well with a variety of sodas, depending on the flavor profile you’re looking for:

• Cola (Coke, Pepsi): The sweetness of the cola complements the caramel notes, while the hint of salt adds a surprising layer. Simple and satisfying.
• Cream Soda: A match made in heaven! The creamy sweetness of the soda blends beautifully with the caramel and creates a luxurious drink.
• Ginger Ale: The ginger ale’s spiciness perfectly cuts through the sweetness of the caramel whiskey, creating a refreshing and balanced drink. For an extra kick, add a squeeze of fresh lime.
• Root Beer: The sweet and creamy root beer creates a playful and nostalgic taste with the salted caramel whiskey. Add a dollop of whipped cream for a root beer float twist.
• Sprite or 7Up: If you prefer something lighter, these lemon-lime sodas offer a refreshing counterpoint to the sweetness of the whiskey.

Tips:

Consider the sweetness of the soda. Colas and root beer are sweeter, while ginger ale and Sprite are less sweet. Choose based on your preference.

Start with a smaller amount of soda and adjust to your taste. You can always add more! Experiment with different garnishes like orange slices, lime wedges, or a sprinkle of cinnamon.

What to mix with Salted caramel whiskey and Sprite

Here are some ideas for what to mix with Crown Royal Salted Caramel whiskey and Sprite for a refreshing and flavorful drink:

Salted Caramel & Sprite: This is the most straightforward option. The sweetness of the Sprite balances the caramel notes of the whiskey, while the hint of salt adds a surprising layer. You can adjust the ratio of Sprite to whiskey depending on your preference for sweetness. Start with a 2:1 ratio (2 parts Sprite, 1 part whiskey) and adjust from there.

Spiced Apple & Caramel Sprite: Add a splash of apple cider to the mix for a touch of fall flavor. You can also add a cinnamon stick for extra warmth.

Citrusy Twist: Squeeze in a bit of fresh lime or lemon juice for a more tart and refreshing drink. This can be especially nice on a hot day.

Salted Caramel Sprite Float: Add a scoop of vanilla ice cream to your drink for a creamy and decadent twist. This is like a grown-up version of a root beer float!

Tips:

Consider adding a garnish! A slice of lime, orange, or apple can add a pop of color and a touch of extra flavor.

Experiment with different ratios of Sprite to whiskey to find your perfect balance of sweetness and strength. If you want a fizzy drink, use a can or bottle of Sprite instead of pouring from a larger container.

Serving Tips for Crown royal Salted Caramel Whisky cocktails

Here are some serving tips to elevate your Crown Royal Salted Caramel Whisky cocktails:

Glassware:

The type of glass you use can significantly impact the presentation and taste of your drink.

Highball glass: Perfect for refreshing highballs like Salted Caramel Whiskey & Ginger Ale or Crown Royal Salted Caramel and Coke. Fill it with ice for a chilled and invigorating drink.

Rocks glass (Old Fashioned glass): Ideal for stirred cocktails like the Salted Caramel Old Fashioned. Use a large ice cube to chill the drink slowly without diluting it too quickly.

Martini glass: A classic choice for sophisticated cocktails like the Salted Caramel RumChata Dream. Opt for a chilled martini glass for an extra refreshing touch.

Mug: Great for warm and comforting drinks like the Salted Caramel Hot Chocolate or Pumpkin White Hot Chocolate. Pre-heat the mug with hot water to ensure your drink stays warm longer.

Garnishes:

Sweet and Simple: A drizzle of caramel sauce down the inside of the glass adds a visual touch and reinforces the caramel flavor.

Salty Delight: A sprinkle of sea salt on the rim adds a touch of elegance and complements the salted caramel notes.

Fruity Flair: A slice of orange, apple, or lime adds a pop of color, a touch of citrus aroma, and can enhance specific flavors in the drink.

Creamy Dream: For richer cocktails, top your drink with a dollop of whipped cream for a luxurious touch.

Spicy Twist: Garnishes like cinnamon sticks or a sprinkle of nutmeg can add a warm and festive touch to fall-inspired drinks.

Presentation:

Ensure your glasses are chilled for most cocktails, especially those with ice. This keeps your drink colder for longer. Pre-heat mugs for hot drinks.

Take a moment to arrange your garnish thoughtfully. A well-presented drink adds to the overall experience.

What to serve with Crown royal Salted Caramel cocktails

Sweet & Savory Snacks: These cocktails pair beautifully with sweet and savory snacks. For lighter options, consider popcorn drizzled with caramel sauce, a cheese platter with grapes and crackers, or some dark chocolate truffles. Feeling adventurous? Try a mini salted caramel cheesecake or some savory bacon-wrapped dates.

Desserts Delights: If you’re planning an after-dinner drink, Crown Royal Salted Caramel cocktails complement a variety of desserts. A warm apple crisp with a scoop of vanilla ice cream highlights the drink’s fall flavors. A slice of pecan pie or a salted caramel brownie plays on the sweet and salty notes.

Light Bites for Entertaining: For a casual gathering, pair your cocktails with small bites. Mini quiches, bruschetta with goat cheese and caramelized onions, or even shrimp cocktail skewers are excellent options.

If your cocktail leans towards the sweeter side, opt for savory snacks to balance the flavors. Fall-inspired cocktails pair well with warm spices and fruit flavors found in seasonal desserts.

Stoarge Tips for these cocktails

Unfortunately, you cannot store pre-mixed Crown Royal Salted Caramel cocktails for long periods because ice melting leads to dilution, soda loses its fizz, and fresh garnishes wilt, compromising the flavor.

Here’s what you can do instead:

Prepare fresh: It’s best to prepare your Crown Royal Salted Caramel cocktails just before serving for the optimal taste and experience.

Batching for a party: If you’re making cocktails for a party, consider batching the non-alcoholic ingredients (juices, syrups, etc.) in advance. Then, you can add the Crown Royal Salted Caramel whiskey and other perishable elements like fresh juices and garnishes right before serving.

Pre-measure ingredients: To save time while entertaining, pre-measure all the ingredients for your cocktails. This allows you to whip up drinks quickly and efficiently for your guests.

Enjoy your Crown Royal Salted Caramel cocktails fresh for the best taste!

Conclusion

Crown Royal Salted Caramel whiskey offers a unique flavor profile that can be enjoyed in a variety of ways. This collection of recipes explores its potential, from warm and comforting drinks like Salted Caramel Hot Chocolate to refreshing highballs like Salted Caramel Whiskey & Ginger Ale.

Whether you’re a cocktail enthusiast or just looking for a simple and delicious drink, there’s a perfect Crown Royal Salted Caramel recipe for you.

Have you tried any of these tempting drinks? Let us know in the comments below what you whipped up and how it tasted!

We’d also love to see your creations on social media. Tag us on Facebook or Instagram.