Buffalo Wild Wings Blue Hawaiian Cocktail Recipe

If you’re in the mood for a taste of the tropics and a splash of vibrant blue, the Buffalo Wild Wings Blue Hawaiian Cocktail is your go-to choice.

This tropical-inspired drink, with its refreshing blend of flavors, has become a favorite among patrons at Buffalo Wild Wings.

When I first tasted this Blue Hawaiian cocktail, the tropical mix of light rum, blue curaçao, pineapple juice, and cream of coconut had me hooked.

No kidding, I thought, “Why not bring that BWW vibe home?” So, with a bit of curiosity, some research, and a bit of trial and error, I nailed it!

The result? A homemade version that’s as good as the real cocktail at buffalo wild wings menu. My husband and I loved it, and now, I’m passing on the goodness to you.

Let’s make your own Buffalo Wild Wings Blue Hawaiian – easy, tasty, and right from your kitchen to your glass!

Easy Buffalo Wild Wings Blue Hawaiian Cocktail Recipe

So, if you’re a fan of Buffalo Wild Wings and their signature Blue Hawaiian cocktail, you’re in luck! While the restaurant might not disclose their exact recipe, below is a close approximation that captures the tropical essence of the Blue Hawaiian you might find at Buffalo Wild Wings.

I’m sharing all the secrets to my copycat Blue Hawaiian recipe, and trust me, it’s gonna be epic.

How to make Buffalo Wild Wings Blue Hawaiian Cocktail at home

Here I am giving you a detailed recipe to make BWW Blue Hawaiian drink at home. I will talk about ingredients and their substitutes, equipment you need for this recipe and step by step process with my personal tips to create best drink at home!

Ingredients to make Blue Hawaiian Cocktail

Gather following ingredients to make this refreshing blue cocktail.

Light Rum

Let’s kick things off with the soul of our drink – the light rum. I personally go for the vibrant notes of Bacardi Superior.

My husband and I love the tropical vibes it brings. If you’re out, don’t worry; any light rum or Malibu Coconut Rum can step in and keep the party going. The key here is a smooth, light base that lets the other flavors shine.

Blue Curaçao

Now, for that mesmerizing blue, enter Blue Curaçao. Blue Curaçao brings that eye-catching color to our cocktail.

My secret: a friendly reminder that the color doesn’t compromise on flavor. If you’re out, no worries – triple sec with a drop of blue food coloring can step in.

Pineapple Juice

Now, let’s talk tropical paradise. Fresh pineapple juice is the hero here. I adore the burst of freshness, and my go-to is always the fresh stuff.

I like using Pineapple juice in my cocktails. It gives a refreshing flavor. I use it in Hennessy and Pineapple Juice and Fireball and Pineapple Juice.

If you’re running low, canned pineapple juice can still get the job done. Just avoid sugary varieties – we want pure pineapple goodness! However, I highly recommend going fresh for the authentic burst of flavor.

Cream of Coconut

Adding that creamy, luscious touch to our concoction is the cream of coconut. It’s the secret behind the silky texture. Can’t find it? Opt for coconut milk – just expect a slightly lighter consistency.

Maraschino Cherry & Pineapple Wedge

Garnishes are like the final brushstroke on a masterpiece. A maraschino cherry and a pineapple wedge are our finishing touches. They elevate the visual appeal and, trust me, add a burst of flavor in every sip.

I also used maraschino cherry in my Bourbon Pineapple Punch Recipe, which is also a cocktail inspired by Buffalo wild wings.

Now, about substitutes – I get it; sometimes, you gotta work with what’s in the pantry. Each ingredient has a backup plan, but let me tell you, while the substitutes can still create a tasty drink, using the original ingredients will get you closest to the authentic Buffalo Wild Wings flavor.

Equipment needed

Now that we have our ingredients, let’s talk tools. You don’t need a fancy setup; just a few essentials to turn your kitchen into a cocktail haven.

Cocktail Shaker

This is where the magic happens. A good shake ensures all those flavors blend harmoniously. If you don’t have a shaker, get creative – a tightly sealed jar works surprisingly well.

Hurricane Glass

Our canvas for this masterpiece! A hurricane glass is the perfect vessel to showcase the vibrant colors. If you don’t have one, any tall glass will do.

Fresh Ice

Ice – the unsung hero. Ensure you have plenty of fresh ice to keep your concoction cool and refreshing.

Steps to make Blue Hawaiian Cocktail

Here are steps to make Blue Hawaiian cocktail by Buffalo Wild Wings.

Step 1: Ice and Mix

Alright, time to make some tropical magic! Grab your cocktail shaker and toss in some ice – about a cup or 240 ml.

Now, for the stars: I usually add 1 1/2 ounces (45 ml) of light rum, splash in 3/4 ounce (22.5 ml) of Blue Curaçao, pour 2 ounces (60 ml) of fresh pineapple juice, and don’t forget the creamy touch with 3/4 ounce (22.5 ml) of cream of coconut.

With the lid securely in place, I give it a good shake for about 15 seconds – the secret behind that perfect tropical symphony.

Step 2: Strain and Serve

Our mix is ready for the big reveal. Pour that blue goodness into a hurricane glass with fresh ice. The visual treat of the blue elixir over the ice is a show in itself.

Step 3: Garnish for Glory

Here’s the fun part – the garnish! Drop in a maraschino cherry and perch a pineapple wedge on the rim. It’s not just for looks; it’s the finishing touch that turns your drink into a masterpiece.

And there you have it – your homemade Buffalo Wild Wings Blue Hawaiian Cocktail, a sip away from a tropical escape. Rim the glass with sugar and a sprinkle of toasted coconut before pouring. Do not forget to check out Blue Baby Shower Punch Recipe.

Why does your Blue Hawaiian Cocktail turn green

First, let me tell you What gives this drink Beautiful Blue color. The Blue Hawaiian’s captivating blue is due to blue curaçao’s food coloring and pineapple juice’s acidity. The juice tweaks the pH, intensifying the curaçao’s blue and creating the vibrant turquoise hue. Simple chemistry for a stunning drink!

A properly made Blue Hawaiian cocktail shouldn’t turn green, it should maintain a vibrant turquoise hue. However, if your Blue Hawaiian turns green, here are some possible explanations:

1. Pineapple Juice

The most likely culprit is the pineapple juice. Freshly squeezed pineapple juice is the best option for this drink, as it has the brightest color and sweetest flavor.

However, pasteurized pineapple juice, especially darker varieties, can have a yellowish tint that clashes with the blue curaçao, resulting in a greenish cast.

To avoid this, try using the freshest pineapple juice you can find, or even straining it through a coffee filter to remove some of the pulp and yellowish tones.

2. Blue Curaçao

While most blue curaçao is a true blue, some brands can have a greenish tinge. If you suspect this might be the issue, try another brand of curaçao to see if it makes a difference.

3. Mixing Ratio

Improper mixing ratios can also affect the color. If you add too much pineapple juice or not enough blue curaçao, the yellow from the pineapple will overpower the blue, leading to a greener hue.

Stick to the recipe’s ingredients for the classic Blue Hawaiian taste and color. Serve the drink immediately after mixing to prevent the colors from separating.

If you’re really concerned about the color, you can add a drop or two of blue food coloring, but use it sparingly to avoid an artificial taste.

If you a Buffalo wild wings cocktails fans, I recommend trying their Henny hustle drink recipe, which a fruity cocktail.

Blue Hawaiian taste and flavor profile

Blue Hawaiian flavor journey promises a sweet, fruity, and unmistakably tropical experience, complemented by a subtle citrus undertone.

This exquisite blend derives its delightful taste from a symphony of flavors, where juicy pineapple, creamy coconut, and the vivid hues of blue curaçao come together in perfect harmony.

Fun Variations to try with BWW Blue Hawaiian Cocktail

I love giving unique twists to my drinks, and even though original Blue Hawaiian cocktail is truly amazing, but I as a curious mixologist can’t stop myself from trying new and unique variations by replacing or adding some ingredients of my desire in the original recipe.

So, here are some of my variations for this drink. I have personally tried them and off course, loved them. I usually make Frozen Blue Hawaiian because I like slushy and thick consistency, and it looks quite amazing!

1. Frozen Blue Hawaiian drink: A Chilled Twist on Tradition

When the sun beats down, and the craving for a Blue Hawaiian hits, I turn to the Frozen Blue Hawaiian Elevation. It’s a simple yet effective trick – blend the original ingredients with crushed ice.

The result is a frosty delight that adds an extra layer of refreshment to my favorite tropical escape. It’s not about reinventing the wheel but giving it an icy spin, transforming the classic into a chilly companion for hot days.

2. Creamy Delights

Coconut Milk Dream: Swap the cream of coconut for full-fat coconut milk for a lighter, subtly sweet coconut flavor.

Remember, coconut milk is thinner than cream, so you might need to adjust the ice quantity to maintain the desired consistency. This variation is lactose-free and vegan-friendly!

Creamy Indulgence: Use full-fat coconut cream instead of cream of coconut for a richer, denser texture and an intensified coconut taste.

Be mindful of its sweetness, balancing it with extra pineapple juice if needed. This is a true coconut lover’s dream!

Now, You might be wondering what’s difference between Coconut Cream and Cream of Coconut?

• Coconut Cream: Thick and rich, with a mild sweetness and higher water content. It’s ideal for adding a subtle coconut flavor and creamy texture to curries, soups, and sauces. Remember, it might need thinning for cocktails.
• Cream of Coconut: Thinner and sweeter than coconut cream, with a stronger coconut taste and added sugar. Perfect for adding sweetness and a pronounced coconut character to cocktails like the Blue Hawaiian.

You can also add vanilla extract at top of your Blue Hawaiian cocktail. It looks like Starbucks Pink drink with vanilla extract foam.

3. Beach Bar Twists:

Pineapple Upgraded: Double the pineapple juice for a stronger, tangier pineapple punch. This gives the drink a more refreshing, citrusy edge. Remember, it might dilute the blue color slightly, so adjust the blue curaçao if needed.

Sparkling blue hawaiian: Top your Blue Hawaiian with a splash of club soda for a bubbly, effervescent finish. It adds a light, fizzy twist without overwhelming the original flavors.

Pro tips to make best Blue Hawaiian cocktail

Rum Reverie In Blue Hawaiian cocktail, use a quality light rum. I personally lean towards Bacardi Superior or Malibu Coconut Rum. Their nuanced flavors lay the foundation for a stellar cocktail.

Freshness Unleashed There’s no substitute for the vibrant taste of freshly squeezed pineapple juice. Squeeze it yourself or get your hands on the best quality available. It’s the secret weapon in achieving that authentic tropical punch.

Cream of Coconut Wisdom When it comes to cream of coconut, I swear by Coco Lopez. Its velvety texture and just-right sweetness elevate the drink without overpowering the other flavors.

The Art of the Shake Shaking your ingredients isn’t just a step; it’s a ritual. A vigorous 15-second shake, and you’ll witness the alchemy of flavors fusing into a tropical symphony.

Garnish Grandeur Elevate your presentation with a maraschino cherry and a pineapple wedge. It’s like adding the final brushstrokes to a masterpiece – a small touch that makes a big difference.

Glassware Sophistication Choose your glassware wisely; a hurricane glass not only looks classy but also enhances the aromatic experience – an aspect often overlooked.

Rim it Right For those craving an extra layer of flavor, try rimming your glass. Whether it’s coconut flakes or a hint of blue sugar, this small detail will take your Blue Hawaiian to the next level.

Wanna try some spicy cocktails? Make Spicy Passion Fruit Margarita and Spicy Ranch Water.

Storage Tips for Blue Hawaiian Cocktail

This cocktail is all about keeping things refreshingly cold. Ideally, store any leftover Blue Hawaiian in an airtight container in the refrigerator.

This helps slow down the breakdown of ingredients and keeps the ice from melting and diluting the drink. Aim for a temperature around 40°F (4°C).

While proper storage can extend its life, a Blue Hawaiian won’t last forever. Fresh ingredients like pineapple juice and cream of coconut will eventually start to break down, affecting the flavor and texture.

If you’re saving some for later, strain out the ice before refrigerating. This prevents unwanted dilution and ensures your Blue Hawaiian stays true to its vibrant self. Aim to enjoy your leftover drink within 24-48 hours for the best experience.

Nutrition Facts of Buffalo Wild Wings Blue Hawaiian Cocktail

The Blue Hawaiian Cocktail is a burst of flavor but, yes, it comes with a dose of calories and sugars.

According to general nutritional guidelines, an average adult’s daily calorie intake is around 2,000 to 2,500 calories. Fear not, our Blue Hawaiian, at approximately 220 calories per serving, lets you indulge sensibly.

Here’s the nutritional breakdown for your reference:

Nutrient	Amount per Serving
Calories	220 kcal
Total Fat	8g
Saturated Fat	7g
Cholesterol	Minimal
Sodium	Just a hint, 10mg
Total Carbohydrate	A tropical breeze, 25g
Dietary Fiber	A touch of goodness, 1g
Sugars	Sweetened paradise, 18g
Protein	A subtle sip, 1g

Now, addressing some dietary concerns:

Vegan-Friendly?: With coconut cream on board, it usually aligns with vegan diets. But, always check your specific product to be sure.

Gluten-Free?: Mostly gluten-free ingredients, but verify your rum and other items to meet gluten-free needs.

How Much Alcohol Does Buffalo Wild Wings Blue Hawaiian Cocktail Contain?

Buffalo Wild Wings doesn’t publicly disclose the alcohol content of their Blue Hawaiian cocktail.

Our Homemade Blue Hawaiian recipe would have an estimated alcohol content of around 11.44% ABV which is close to our BWW Red Bull sunrise cocktail. This is a higher percentage than most wines and beers, so it’s important to be mindful of your consumption and enjoy responsibly.

Your homemade Blue Hawaiian cocktail has approximately:

• 0.6 ounces of pure alcohol.
• 1.14 standard drinks (A standard drink is considered to be roughly 0.5 ounces of pure alcohol. So, 1.14 standard drinks means your Blue Hawaiian roughly equals 1.14 drinks as defined by the US Department of Agriculture.)
• 17.74 milliliters of alcohol. 

In simpler terms, one serving of your Blue Hawaiian is roughly equivalent to slightly more than one standard drink.

If you used any variations from the recipe you provided, such as adding more rum or using a different alcoholic base, the alcohol content will change accordingly.

These are just estimates and the actual alcohol content can vary depending on several factors, including:

• Specific rum used and its ABV
• Whether they use additional rum or alcohol-based mixes
• Exact serving size of the cocktail

What is the difference between Blue Hawaii and Blue Hawaiian drink?

Blue Hawaiian and Blue Hawaii are often confused, but they’re actually two different cocktails!

The main distinction lies in the use of cream of coconut. The Blue Hawaiian includes it, adding a rich, creamy coconut flavor and texture. The Blue Hawaii uses a sweet and sour mix instead, resulting in a tangier, pineapple-forward taste.

Consequently, the Blue Hawaiian leans sweeter due to the cream of coconut and potential added sugars in the sweet and sour mix. The Blue Hawaii has a brighter, slightly tart edge from the pineapple juice and sweet and sour combination.

In 1957, Blue Hawaii drink was invented by Harry Yee, head bartender at Honolulu’s Kaiser Hawaiian Village (now the Hilton Hawaiian Village Waikiki Resort).

Legend has it, a sales representative for Dutch distiller Bols challenged him to craft a drink featuring their blue curaçao.

Inspired by the Hawaiian landscape and Bing Crosby’s song “Blue Hawaii,” Yee whipped up a masterpiece: light rum, pineapple juice, blue curaçao, and the key ingredient – rich, luscious cream of coconut. This tropical concoction took Waikiki by storm, eventually becoming the island’s most famous drink.

History of the Blue Hawaiian cocktail

Origin of Blue Hawaiian is not clear. Blue Hawaiian likely emerged around the same time as Blue Hawaii. The Blue Hawaiian emerged in 1957 amidst the vibrant tiki bar scene of Honolulu.

Why is it called Blue Hawaiian?

The name “Blue Hawaiian” draws inspiration from the 1937 Bing Crosby song of the same name, which itself was written for the film “Waikiki Wedding.” The drink’s vibrant turquoise hue, achieved through blue curaçao and pineapple juice, evokes the beauty of the Hawaiian ocean.

It’s a visual representation of the “Blue Hawaii” mentioned in the lyrics of the popular song, capturing the essence of a tropical paradise in a glass.

The Blue Hawaiian’s popularity wasn’t confined to the islands. Its refreshing taste and colorful presentation earned it global recognition, becoming a symbol of tropical escapism and a part of the Polynesian pop culture movement of the 1950s and 60s.

BWW Blue Hawaiian Cocktail FAQs

Can I make a non-alcoholic Blue Hawaiian?

You can absolutely make a Blue Hawaiian mocktail at home. I know the struggle – hosting a kid’s party, trying to balance the fun and keep the little ones happy.

Grab some pineapple juice – the real deal, not the sugar-loaded stuff. Add a touch of coconut cream for that creamy goodness. Now, the secret weapon – blue food coloring. A few drops, and voila – you’ve got the ocean in a glass.

Top it off with a pineapple slice, maybe a fun umbrella. Trust me; I’ve seen it – the Blue Hawaiian Mocktail is the VIP of the kiddie party scene.

Can I Use Any Rum for Blue Hawaiian?

Absolutely! The beauty of a Blue Hawaiian is its versatility. Whether it’s Bacardi Superior or Malibu Coconut Rum, choose a rum that resonates with your taste buds. It’s your tropical escape; make it uniquely yours.

How much Blue Hawaiian cocktail at buffalo wild wings costs?

Blue Hawaiian cocktail at Buffalo Wild Wings typically costs around $7 to $10. The price may vary slightly based on location and any ongoing promotions, but this refreshing beverage remains an affordable and delightful choice.

They do have a similar cocktail called the “Spiked Football,” which features pineapple juice, rum, and coconut cream. This drink typically costs around $8-$10 depending on location.

What is the difference between green Hawaiian and Blue Hawaiian?

While both the Green Hawaiian and Blue Hawaiian share a tropical vibe, the key difference lies in their flavors.

The Blue Hawaiian features a blend of coconut cream, pineapple juice, blue Curacao, and white rum, offering a sweet and vibrant blue concoction.

On the other hand, the Green Hawaiian may incorporate ingredients like melon liqueur, giving it a distinct, refreshing green hue.

What is a Blue Hawaiian made of?

A Blue Hawaiian is a tantalizing tropical mix comprising coconut cream, pineapple juice, blue Curacao, and white rum.

This delightful combination results in a visually stunning blue cocktail that captures the essence of a beachside paradise. Served over ice, it’s a refreshing sip that transports you to sun-soaked shores with each taste.

Does Blue Hawaiian contain alcohol?

Yes, the Blue Hawaiian does contain alcohol. The white rum in its composition provides a boozy kick, making it a spirited choice for those seeking a tropical escape with a touch of indulgence.

The alcohol content contributes to the cocktail’s overall flavor profile and enhances the relaxation associated with enjoying this vibrant drink.

What percent alcohol is Blue Hawaii drink?

The Blue Hawaiian cocktail typically boasts an alcohol by volume (ABV) percentage ranging from 15% to 20%.

This moderate alcohol content adds a pleasant warmth to the refreshing blend of coconut, pineapple, and blue Curacao, striking a perfect balance for those seeking a tropical drink with a hint of spirited allure.

What flavors are in a Blue Hawaiian rush?

The Blue Hawaiian Rush is an exhilarating variation that may include additional fruity flavors like blue raspberry.

This twist on the classic Blue Hawaiian introduces a burst of tangy sweetness, creating a sensory rush that elevates the tropical experience.

The rush of flavors adds a dynamic layer to the cocktail, appealing to those who enjoy a more intense taste sensation.

What is Maui Blue Hawaiian?

Maui Blue Hawaiian is likely a variation of the classic Blue Hawaiian tailored to the tropical flavors of Maui, Hawaii.

It may incorporate local ingredients or unique twists to capture the essence of the island. While specific recipes may vary, you can expect a delightful blend of coconut, pineapple, and other exotic flavors, creating a refreshing beverage that embodies the spirit of Maui’s lush landscapes and vibrant culture.

What is the difference between a Pina colada and a Blue Hawaiian?

The Pina Colada and Blue Hawaiian are tropical cousins, but with distinct personalities:

Pina Colada

• Color: Creamy white or beige.
• Flavor: Sweet and creamy, with strong pineapple and coconut notes.
• Texture: Velvety and thick, thanks to the heavy cream or cream of coconut.
• Alcohol: Typically, light rum.

Blue Hawaiian

• Color: Vibrant turquoise, thanks to blue curaçao.
• Flavor: Sweet and creamy, with pineapple and coconut balanced by a citrusy orange note from the curaçao.
• Texture: Slightly lighter and less thick than a Pina Colada, still smooth but with a touch of ice-chipped texture.
• Alcohol: Often similar to a Pina Colada, but some variations might use coconut rum for a stronger coconut flavor.

So, choose the Pina Colada if you crave intense sweetness and rich creaminess. Opt for the Blue Hawaiian if you want a tropical twist with a citrusy hint and a slightly lighter feel.