Crown Royal Salted Caramel Apple Whiskey Jelly Shots Recipe

When it comes to hosting a party, I’m always on the lookout for unique and delightful treats to impress my guests. Recently, I discovered the perfect addition to my party menu: Crown Royal Salted Caramel Apple Whiskey Jelly Shots.

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These little bites are a fun twist on the classic jelly shot, combining the rich, buttery taste of salted caramel with the crisp, refreshing flavor of apple cider and a hint of whiskey. They’re not only delicious but also quite easy to make, ensuring I can spend more time enjoying the party and less time in the kitchen.

Salted Caramel Apple Whiskey Jelly Shots Recipe

If you love Crown Royal Salted Caramel Whiskey in cocktails, you’ll adore these Salted Caramel Apple Whiskey Jelly Shots that bring the same rich flavor to a fun, fall-inspired treat.

Salted Caramel Apple Whiskey Jelly Shots are perfect for a variety of fall gatherings, such as Halloween parties, Thanksgiving feasts, and autumn get-togethers. The great thing about these jelly shots is that you can make them ahead of time, freeing you up to enjoy the festivities. Simply prepare the shots a day or two in advance and keep them refrigerated until your event.

If you’re hosting a larger crowd, you can easily double or triple the recipe to ensure there’s enough to go around. For easy serving, consider using a large tray to display the shots, making them accessible and visually appealing for your guests.

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Ingredients and substitutes

Here are the ingredients for the Salted Caramel Apple Whiskey Jelly Shots with some possible substitutes. However, try not to make too many substitutions, as they can alter the original flavors and the delightful experience of these treats.

Apple Cider

Apple cider forms the base of these jelly shots, imparting a sweet and tangy apple flavor that complements the caramel and whiskey.

For a non-alcoholic alternative, apple juice can be used, though it may be slightly less flavorful.

Green Apple Gelatin

Green apple gelatin enhances the apple flavor and adds a vibrant green color to the jelly shots, making them visually appealing. It provides the structure needed for the shots to set.

If green apple gelatin is unavailable, you can use regular apple-flavored gelatin or unflavored gelatin with a few drops of green food coloring for a similar effect.

Salted Caramel Sauce

The salted caramel sauce adds a rich, buttery caramel flavor with a hint of saltiness that balances the sweetness. This ingredient is crucial for achieving that indulgent caramel taste.

If you need a substitute, you can use regular caramel sauce with a pinch of sea salt or make homemade caramel sauce if preferred.

Apple Vodka (or Apple Pucker)

Apple vodka or Apple Pucker enhances the apple flavor and adds a bit of a kick to the jelly shots. Apple vodka is smooth and blends well with the other ingredients, while Apple Pucker is a liqueur with a more intense apple flavor.

For a less alcoholic version, you can use apple juice or apple-flavored sparkling water, though the overall impact on flavor and texture will differ.

Crown Royal Salted Caramel Whiskey

Crown Royal Salted Caramel Whiskey brings a smooth, caramelized whiskey taste with a hint of salt. It gives the shots their unique flavor profile and is essential for the recipe.

If Crown Royal Salted Caramel Whiskey is not available, you can use another caramel-flavored whiskey or a combination of whiskey with caramel syrup to achieve a similar flavor.

Equipment:

• Large bowl: For blooming and mixing the gelatin.
• Saucepan: To gently heat the apple cider.
• Whisk: To ensure everything is well mixed.
• Shot glasses or molds: For setting the jelly shots.
• Refrigerator: To chill and set the shots.

Steps to make Salted Caramel Apple Whiskey Jelly Shots

With only 15 minutes of prep time and a 2-hour chill, you can quickly whip up these delightful treats, giving you more time to focus on enjoying your party.

Bloom the Gelatin

Start by blooming the gelatin, which means allowing it to absorb the liquid and swell. In a large bowl, pour 2 cups of apple cider over the gelatin. Let it sit for about 5 minutes. This step is crucial for ensuring the gelatin dissolves properly later.

Dissolve the Gelatin

Next, gently heat the remaining 1 cup of apple cider in a saucepan until it reaches a simmer. Gradually pour the hot cider into the gelatin mixture, stirring constantly with a whisk. Continue stirring until the gelatin is completely dissolved. This ensures a smooth texture for the jelly shots.

Combine the Flavors

Now it’s time to add the flavor. Stir in the salted caramel sauce, apple vodka, and Crown Royal Salted Caramel Whiskey. Mix until everything is well combined. The mixture should be smooth and uniform, with no lumps of gelatin.

Set the Shots

Pour the mixture into shot glasses or molds. For easy transport and setting, place the filled glasses on a baking sheet. Transfer them to the refrigerator and let them chill for at least 2 hours, or until completely set.

Serve and Enjoy

Once the jelly shots are set, they’re ready to serve! For an extra touch, top each shot with a dollop of whipped cream and a drizzle of caramel sauce. These little garnishes add to the visual appeal and flavor, making the shots even more irresistible.

Tips and Variations

Here are some tips and variations to customize your Salted Caramel Apple Whiskey Jelly Shots:

• Adjust the Whiskey: Feel free to adjust the amount of Crown Royal Salted Caramel Whiskey to your taste preference. If you prefer a stronger whiskey flavor, add a bit more; if you like it milder, reduce the amount.
• Enhance the Apple Flavor: For a more intense apple taste, consider using more green apple gelatin or substituting the apple vodka with Apple Pucker, which has a more pronounced apple flavor.
• Experiment with Caramel Sauce: Different types of caramel sauce can offer varying flavor profiles. Try using a salted caramel sauce with a deeper, richer flavor, or even a bourbon caramel sauce for a unique twist.
• Garnishes: Don’t be afraid to get creative with garnishes. Besides whipped cream and caramel sauce, you can add a sprinkle of sea salt, a thin apple slice, or even a dusting of cinnamon for added flair.

Nutritional Information

While these jelly shots are a fun and delicious treat, it’s important to enjoy them responsibly. Here’s a rough estimate of the nutritional content per jelly shot:

• Calories: Approximately 80-100 calories
• Carbohydrates: Around 10-12 grams, primarily from the apple cider and gelatin
• Sugars: Roughly 8-10 grams
• Protein: Minimal, about 1-2 grams from the gelatin
• Fat: Negligible, unless additional toppings like whipped cream are added

Dietary Considerations

These jelly shots can be adapted to fit various dietary needs:

• Gluten-Free: The ingredients used in this recipe are naturally gluten-free. Ensure that any additional garnishes are also gluten-free.
• Vegan: Traditional gelatin is not vegan, but you can use agar-agar, a plant-based gelatin substitute, to make this recipe vegan-friendly. Substitute the salted caramel sauce with a vegan version.
• Low-Sugar: For a lower-sugar option, use a sugar-free gelatin mix and sugar-free apple cider. You can also use a sugar-free caramel sauce to reduce the overall sugar content.