Authentic Vietnamese Iced Coffee Recipe

Vietnamese iced coffee, or cà phê sữa đá, is a delightful treat that combines the intense flavors of dark, robust coffee with the sweetness of condensed milk, served over ice. This refreshing drink is cherished worldwide for its rich taste and cultural significance. Whether you’re a coffee enthusiast or new to this beverage, making Vietnamese iced coffee at home is simple and rewarding.

Vietnamese-Style Iced Coffee Recipe

Vietnamese iced coffee, or cà phê sữa đá, is a beloved beverage known for its bold flavors and creamy sweetness. This traditional drink combines strong Vietnamese coffee, sweetened condensed milk, and ice to create a refreshing and energizing treat. In this recipe, I’ll guide you step-by-step to make the perfect Vietnamese iced coffee at home.

Easy Vietnamese Iced Coffee Recipe

Key Details:

  • Prep Time: 5 minutes
  • Brew Time: 5 minutes
  • Total Time: 10 minutes
  • Servings: 1 glass
  • Skill Level: Easy

This recipe uses simple ingredients and an iconic brewing method to deliver an authentic taste.

Vegan-FriendlyNo (unless using plant-based sweetened condensed milk and non-dairy milk substitutes.)
Keto-FriendlyNo (unless using sugar-free condensed milk)
Gluten-FreeYes (naturally gluten-free)
Dairy-FreeNo (unless using dairy-free alternatives)
CaloriesApproximately 150–200

Ingredients You Need Are:

  • 2 tablespoons (20 grams) of Vietnamese coffee grounds
  • 2-3 tablespoons of sweetened condensed milk (adjust based on sweetness preference)
  • 1 cup of hot water (around 200°F or 93°C)
  • Ice cubes (enough to fill a tall glass)

Tools You’ll Need

Here are essential tools required to make authentic Vietnamese iced coffee:

  • 1 Vietnamese Phin filter: A small, traditional brewing tool unique to Vietnamese coffee.
  • Heat-resistant glass or cup: To catch the slow-dripping coffee.
  • Kettle: To boil water to the ideal brewing temperature (around 200°F or 93°C).

Ingredients for Vietnamese Iced Coffee

Easy Vietnamese Iced Coffee Recipe

1. Vietnamese Coffee Grounds:

Traditional Vietnamese coffee is typically made from robusta beans, which have a stronger, earthier, and slightly bitter flavor compared to the smoother taste of arabica beans. Popular brands like Trung Nguyên or Vinacafe are well-suited for this recipe. The medium-to-coarse grind is essential because it ensures that the coffee brews slowly through the Phin filter, extracting the bold flavors without becoming overly bitter.

Alternative: If you don’t have access to Vietnamese coffee, opt for a dark roast coffee with similar robust and smoky notes.

2. Sweetened Condensed Milk:

This is the hallmark of Vietnamese iced coffee, providing its creamy texture and rich sweetness. Unlike regular milk and sugar, condensed milk gives a thick and luscious consistency. It balances the intense flavor of the coffee perfectly.

Tips: Brands like Longevity or Nestlé are commonly used in Vietnamese households. If you want a dairy-free version, look for plant-based condensed milk alternatives, such as coconut condensed milk.

3. Hot Water:

Hot water at the right temperature (around 200°F or 93°C) is crucial for brewing coffee. If the water is too hot, it can scorch the grounds, leading to a burnt taste. If it’s too cool, the coffee may taste weak or under-extracted.

Tip: Use a thermometer to ensure the correct water temperature or boil water and let it sit for about 30 seconds before pouring.

4. Ice Cubes:

Fresh, clean ice is essential for chilling the coffee without diluting its flavors too much. Large cubes work best, as they melt more slowly than crushed ice.

Tip: For the purest taste, consider using filtered water to make your ice cubes.

5. Vietnamese Phin Filter:

Description: A Phin filter is a small, simple, and traditional brewing device used in Vietnamese coffee culture. It consists of a metal cup, a perforated plate to hold the coffee grounds, a filter press, and a lid. It’s designed to brew single servings by allowing hot water to slowly drip through the coffee grounds, resulting in a concentrated, robust brew.

Where to Buy: Phin filters are available online or in specialty Asian grocery stores.

How to Make Vietnamese Iced Coffee (Step-by-Step)

Easy Vietnamese Iced Coffee Recipe

Step 1: Prepare the Coffee

Set Up the Phin Filter: Place your Phin filter on top of a heat-resistant glass or cup. Ensure the glass is stable since the brewing process can take several minutes. Pre-rinse the filter with hot water to warm it up and remove any residual metallic taste, enhancing the coffee’s flavor.

Add Coffee Grounds: Measure out 2 tablespoons of Vietnamese coffee grounds (approximately 20 grams) and add them to the filter. Gently shake the filter to spread the grounds evenly, which is crucial for consistent brewing.

Pre-Bloom the Coffee: Pour 1-2 tablespoons of hot water over the coffee grounds to saturate them completely. This process, known as blooming, releases trapped gases and enhances the coffee’s flavor. Let the grounds sit for 20-30 seconds before proceeding to the next step.

Fill with Hot Water: Slowly pour hot water into the filter, filling it just below the rim. Place the metal lid on top of the filter to retain heat. Allow the coffee to drip slowly into the glass. This should take around 4-5 minutes for proper extraction. If the coffee drips too quickly, slightly tighten the filter press; if it drips too slowly, loosen the press a bit.

Step 2: Sweeten with Condensed Milk

Prepare the Sweetened Base: While the coffee is brewing, add 2-3 tablespoons of sweetened condensed milk to a tall glass. Adjust the amount according to your taste. For a sweeter drink, add more; for a more robust coffee flavor, use less.

Tip for Consistency: Before combining the coffee, stir the condensed milk briefly with a spoon or small whisk to create a smooth, even texture.

Step 3: Combine and Stir

Mix the Coffee and Milk: Once the coffee has finished dripping, pour it directly into the glass containing the condensed milk. Use a long spoon to stir thoroughly until the coffee and milk are fully combined. The mixture should have a creamy, caramel-brown color.

Adjust for Taste: Take a small sip to test the flavor. If it’s not sweet enough, you can add a bit more condensed milk. For a stronger coffee kick, brew and add an additional shot of coffee.

Step 4: Add Ice and Serve

Chill the Coffee: Fill the glass with ice cubes, ensuring the coffee is well-chilled. Using large ice cubes is ideal because they melt slower, preserving the drink’s flavor without diluting it too quickly.

Final Stir: Give the drink another gentle stir to evenly distribute the chill and ensure all ingredients are mixed well.

Presentation: Serve the iced coffee with a straw for easy sipping. To enhance the visual appeal, you can garnish the drink with a mint leaf or pair it with a traditional Vietnamese dessert like coconut jelly.

By following these steps, you’ll create an authentic and delicious Vietnamese iced coffee that perfectly balances robust coffee flavors with creamy sweetness. Enjoy your refreshing beverage!

Dietary Adaptations and Considerations for Vietnamese Iced Coffee

Vietnamese Iced Coffee is a versatile recipe that can be adapted to suit various dietary preferences and lifestyles. Here’s how it fits into different diets and how you can modify it:

Vegan Vietnamese Iced Coffee

To make this recipe vegan-friendly:

  • Condensed Milk Substitute: Use dairy-free sweetened condensed milk. You can make this at home by simmering coconut milk with a sweetener like maple syrup or agave until thickened.
  • Milk Substitute: Replace regular milk or half-and-half with plant-based options like almond milk, oat milk, coconut milk, or soy milk.
  • Coffee Choice: Ensure your coffee is vegan (most black coffee is, but flavored varieties may contain dairy-based additives).

Keto-Friendly Vietnamese Iced Coffee

To enjoy this coffee on a ketogenic diet:

  • Sweetener Substitute: Use sugar-free sweetened condensed milk, which can be homemade using heavy cream, butter, and a keto-friendly sweetener like erythritol or allulose.
  • Milk Substitute: Add a splash of unsweetened almond milk, coconut milk, or heavy cream for creaminess without adding carbs.
  • Coffee Choice: Stick to black coffee or espresso, as they are naturally keto-friendly. This version will maintain the rich flavor of traditional Vietnamese iced coffee while keeping it low in carbohydrates.

Gluten-Free Vietnamese Iced Coffee

This recipe is naturally gluten-free as it contains:

  • Coffee
  • Sweetened condensed milk
  • Optional dairy or non-dairy milk However, ensure that any flavored coffee or plant-based milk alternatives are certified gluten-free to avoid cross-contamination.

Dairy-Free Vietnamese Iced Coffee

For those avoiding dairy:

  • Use coconut-based sweetened condensed milk for the signature sweetness.
  • Replace regular milk or half-and-half with non-dairy alternatives, such as soy milk, almond milk, or oat milk. This adaptation ensures a creamy and delicious iced coffee without dairy products.

Low-Sugar or Sugar-Free Vietnamese Iced Coffee

For a lighter version with reduced sugar:

  • Use sugar-free condensed milk, available in stores or homemade with low-calorie sweeteners like monk fruit or stevia.
  • Add unsweetened almond milk or another milk alternative to further dilute the sweetness. This is a great option for those watching their sugar intake while still enjoying the rich flavors.

Caffeine-Free Vietnamese Iced Coffee

For those sensitive to caffeine or looking for an evening treat:

Replace regular coffee with decaffeinated coffee or even chicory coffee, which has a similar bold flavor. This allows you to enjoy the taste and experience of Vietnamese iced coffee without the stimulating effects of caffeine.

Nutritional Profile Overview

(For a standard serving of Vietnamese Iced Coffee with sweetened condensed milk and coffee):

  • Calories: Approximately 150–200 (depends on milk and sweetener quantity)
  • Carbs: 15–25g (from condensed milk)
  • Protein: 2–4g
  • Fat: 2–5g

This can vary significantly based on the substitutions made for different dietary needs.

Tips for the Best Vietnamese Iced Coffee

  • Choose the Right Coffee: Traditional Vietnamese iced coffee is made using robusta beans, known for their strong and slightly bitter flavor. If you can’t find Vietnamese coffee brands like Trung Nguyên, substitute with a dark roast coffee.
  • Customize the Sweetness: Adjust the amount of condensed milk to match your preference. For a richer and creamier texture, increase the milk quantity.
  • Experiment with Variations: Add a touch of vanilla extract or a sprinkle of cinnamon to give your coffee a unique flavor twist.
  • Chill the Glass: For an extra-refreshing drink, chill your serving glass in the freezer before assembling the coffee.

Variations of Vietnamese Iced Coffee

Easy Vietnamese Iced Coffee Recipe

Coconut Vietnamese Iced Coffee

This tropical twist adds a creamy and refreshing flavor to the classic recipe. Instead of sweetened condensed milk, blend your brewed Vietnamese coffee with coconut milk or coconut cream. The natural sweetness and richness of coconut perfectly complement the bold, strong taste of Vietnamese coffee.
How to Make It:

  1. Brew your coffee as usual using a Phin filter.
  2. In a blender, combine the brewed coffee, coconut milk (or cream), and some ice cubes. Blend until smooth and frothy.
  3. Pour into a glass, garnish with shredded coconut if desired, and serve chilled.

Egg Coffee (Cà Phê Trứng)

A luxurious and creamy variation, egg coffee is a popular Vietnamese specialty. It uses whipped egg yolks, sugar, and condensed milk to create a custard-like foam that sits atop the coffee.
How to Make It:

  1. Separate the egg yolk from the white and whisk it with sugar and condensed milk until it’s light, fluffy, and frothy.
  2. Brew your coffee and pour it into a heatproof glass.
  3. Gently spoon the whipped egg mixture on top of the coffee.
  4. Stir before drinking, or enjoy the layers as they are.

Salted Coffee

Adding a pinch of salt to coffee might sound unusual, but it enhances the flavor depth by balancing bitterness and highlighting the coffee’s natural sweetness. This variation is subtle yet highly satisfying.
How to Make It:

  1. Add a pinch of salt to the coffee grounds before brewing with your Phin filter.
  2. Brew the coffee as usual, then mix it with sweetened condensed milk.
  3. Serve over ice for a unique flavor experience.

Health Benefits and Considerations

Vietnamese iced coffee is not only delicious but also provides moderate caffeine content, offering a boost in energy and alertness. However, keep these points in mind:

  • Energy Boost: The caffeine can improve focus and reduce fatigue.
  • Moderation is Key: Due to the sweetness of condensed milk, it’s best to enjoy this treat occasionally, especially if you’re monitoring your sugar intake.

This flavorful drink can be part of a balanced lifestyle when consumed in moderation, delivering a perfect blend of boldness and creamy indulgence! ☕

Conclusion

Vietnamese iced coffee is more than just a drink—it’s a cultural experience that brings the essence of Vietnam to your cup. With its rich, creamy, and slightly sweet flavor, this coffee is perfect for a hot day or as an indulgent treat. By following this recipe, you can easily recreate this iconic beverage in your own kitchen.

So why wait? Gather your ingredients and enjoy a taste of Vietnam at home!

FAQs About Vietnamese Iced Coffee

Can I Use Regular Condensed Milk Instead of Sweetened Condensed Milk?

No, regular condensed milk is not sweetened and lacks the rich sweetness required for authentic Vietnamese iced coffee. Sweetened condensed milk is a key ingredient that balances the strong and bold flavor of Vietnamese coffee, making the beverage both creamy and sweet.

What’s the Difference Between Robusta and Arabica Beans?

  • Robusta Beans: Used traditionally in Vietnamese coffee, these beans have a stronger, more bitter taste, higher caffeine content, and are less acidic.
  • Arabica Beans: These beans are milder, sweeter, and more aromatic, with lower caffeine levels. While robusta beans are more authentic for Vietnamese iced coffee, Arabica beans can be used as a substitute for a smoother flavor profile.

Is Vietnamese Iced Coffee High in Caffeine?

Yes, Vietnamese iced coffee is generally high in caffeine, especially if made with robusta beans, which contain almost twice the caffeine of Arabica beans. A typical serving can deliver a strong energy boost, so it’s best enjoyed in moderation.

What Is Different About Vietnamese Iced Coffee?

Vietnamese iced coffee, or Ca Phe Sua Da, is distinct due to its use of robusta beans, slow brewing with a Phin filter, and sweetened condensed milk for a rich and creamy taste. The slow-drip method creates a strong, bold coffee flavor that is perfectly balanced by the sweetness of condensed milk and the chill of ice.

Why Is Vietnamese Iced Coffee So Good?

The combination of bold, rich coffee and the creamy sweetness of condensed milk creates a unique flavor profile. The Phin brewing process allows for the extraction of deep coffee flavors, while the condensed milk adds a velvety texture and sweetness that sets Vietnamese iced coffee apart.

Why Is Vietnamese Iced Coffee So Sweet?

The sweetness comes from the generous use of sweetened condensed milk, which is a key ingredient. Its concentrated sugar content balances the intense bitterness of robusta coffee beans, creating a harmonious and satisfying beverage.

Why Is Vietnamese Coffee So Different?

Vietnamese coffee stands out due to its brewing method, choice of beans, and cultural influences. The use of robusta beans, which are more bitter and less acidic than Arabica, combined with the Phin filter brewing process, results in a strong and flavorful coffee. Adding sweetened condensed milk makes it a unique and indulgent treat, loved by coffee enthusiasts worldwide.

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Jennifer
Jennifer

Hey there, I'm Jennifer, the brains and heart behind Thirstpals.com. I'm on a mission to explore and share the amazing world of drinks and beverages. From healthy sips to spirited concoctions and the perfect cup of coffee, I've got it all covered. Join me in sipping and smiling through life's flavorful moments!

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