The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.
Have you ever tried a cocktail that not only tastes great but also changes colors right before your eyes? Well, let me share a secret with you – the Butterfly Pea Flower Cocktail!
This easy-to-make concoction combines a clear spirit of your choice( Vodka, Gin, Tequila or Rum) with butterfly pea flower syrup, fresh lemon juice, and a touch of soda.
Butterfly pea flower drink is like magic in a glass, and I’m here to guide you through a simple recipe to make this enchanting drink at home.
The Butterfly Pea Flower
Let’s start with the star of the show – the butterfly pea flower. Originating from Southeast Asia, this vibrant blue blossom isn’t just a feast for the eyes; it holds a magical secret. You can grab butterfly pea flower powder on Amazon for this recipe.
The Butterfly pea flower has a natural color-changing ability, reacting to pH levels. That’s right, it’s like a science experiment in your glass, and the best part? We can use this natural wonder to create cocktails that transform right before your eyes.
Mixologists across the globe are weaving its magic into stunning concoctions, from classic twists like the Butterfly Pea Martini to tropical escapes like the Thai Sunset. The possibilities are truly endless!
Why the Color Change happens?
Now, the science behind it is pretty cool – the flower’s pigments react to acidity, shifting from brilliant blue to shades of purple.
The Butterfly Pea Flower has pigments called anthocyanins. Now, these pigments are like little color molecules. They’re naturally blue. But here’s where it gets interesting – they are sensitive to changes in pH levels.
When you mix the flower with something acidic, like lemon juice or tonic water, the pH level drops. This change in acidity makes the anthocyanins shift from blue to purple. It’s like a chemical reaction, but a friendly and tasty one!
No need for a chemistry degree, though; we’re just here to enjoy the magic of pretty looking cocktails that we are going to try today.
Also check out how to make Madame Butterfly cocktail at home
Easy Butterfly Pea Flower Cocktail Recipe
Creating a delightful Butterfly Pea Flower Cocktail is as easy as a breeze! This simple recipe requires minimal effort and ingredients, making it a perfect choice for both beginners and cocktail enthusiasts.
Whether you’re unwinding after a long day, hosting a casual gathering, or simply craving a unique beverage, the Butterfly Pea Flower Cocktail fits the bill.
Its refreshing taste and enchanting colors elevate the drinking experience, making it suitable for various occasions.
Butterfly Pea Flower Cocktail Recipe
Course: CocktailsCuisine: Mixology1
servings10
minutes150
kcalTry this unique Butterfly Pea Flower Cocktail at home with this simple and easy recipe.
Ingredients
2 oz gin, vodka, or tequila (or other clear spirit)
1 oz butterfly pea flower syrup (recipe below)
1/2 oz fresh lemon juice
Splash of club soda or tonic water
Ice cubes
Lemon wedge or fresh lavender sprig (optional garnish)
Directions
- Make the butterfly pea flower syrup: Steep 1/2 cup dried butterfly pea flowers in 1 cup hot water for 10 minutes. Strain and stir in 1 cup sugar until dissolved. Cool completely.
- In a shaker filled with ice, combine the spirit, syrup, lemon juice, and a splash of club soda. Shake well.
- Strain into a chilled glass filled with ice. Top with more club soda or tonic water (adjust to your desired sweetness).
- Garnish with a lemon wedge or fresh lavender sprig (optional).
Notes
- Freeze butterfly pea flower tea in ice cube trays for magical color-changing ice cubes.
- Experiment with different spirits and mixers to find your perfect combination.
How to Make color changing Butterfly Pea Flower Cocktail at Home
Creating your own visually stunning Butterfly Pea Flower Cocktail is a breeze, and I’m excited to guide you through the process.
Ingredients to make butterfly pea flower cocktail
Here are ingredients that you need to make this magical cocktail. I have also given substitutes for ingredients.
Butterfly Pea Flower Syrup
To begin, I use a homemade butterfly pea flower syrup. It’s simple to make – just steep dried butterfly pea flowers in hot water, stir in sugar until dissolved, and let it cool. The result is a vibrant blue syrup that adds both color and sweetness to your cocktail.
You can buy butterfly pea flowers on Amazon. These flowers are not fresh, off course. If you can find fresh flowers, then you can use them for this recipe. Or, You can also use dried butterfly pea flower powder (Buy on Amazon).
Substitute: If dried butterfly pea flowers are unavailable, you can opt for pre-made butterfly pea flower syrup available in some specialty stores or online platforms.
Clear Spirit (Gin, Vodka, rum or Tequila)
The choice of spirit is yours, and it depends on your taste preferences. I personally enjoy the botanical notes of gin, but vodka or tequila work equally well. The clear nature of these spirits allows the butterfly pea flower’s color-changing magic to shine through.
Substitute: Feel free to experiment with your favorite clear spirit or the one readily available in your liquor cabinet.
Fresh Lemon
Freshly squeezed lemon juice is a key component, providing a burst of citrusy brightness to balance the sweetness of the syrup. I love the zesty kick it adds to the cocktail.
Substitute: If you don’t have fresh lemons, bottled lemon juice can be used as an alternative.
Club Soda or Tonic Water
Adding a splash of club soda or tonic water gives the cocktail its effervescence. It lightens the drink and contributes to its refreshing quality.
Substitute: If you prefer a sweeter option, you can use lemon-lime soda instead.
Ice
Ice is essential for keeping your cocktail cool. It also dilutes the drink slightly, mellowing the flavors for a smoother sip.
Optional Garnish: Lemon Wedge or Fresh Lavender Sprig
For that extra touch, garnish your cocktail with a lemon wedge or a sprig of fresh lavender. It not only adds visual appeal but enhances the aroma.
Equipment
Shaker
A shaker is your best friend in mixing the ingredients thoroughly. It ensures that the flavors are well-blended, and the cocktail achieves the right balance.
Strainer
Use a strainer to separate the liquid from the ice and any remnants from shaking. This ensures a smooth and pristine pour into your glass.
Chilled Glass
Chilling your glass before pouring the cocktail is a small yet impactful detail. It helps maintain the vibrant colors and keeps your drink cold.
Steps to make Butterfly pea flower cocktail
Let’s dive into the world of crafting a homemade Butterfly Pea Flower Cocktail. I have shared some genuine tips that will help you create best cocktail.
1. Prepare Butterfly Pea Flower Syrup
Start by making your butterfly pea flower syrup. It’s the heart of our cocktail, adding that beautiful blue and touch of sweetness. Here’s how I do it:
Grab about 1/2 cup of dried butterfly pea flowers and steep them in 1 cup of hot water for around 10 minutes. Strain out the flowers, and stir in 1 cup of sugar until it dissolves. Let it cool, and voila – your homemade butterfly pea flower syrup is ready.
If you can’t find dried butterfly pea flowers, no worries! You can grab pre-made butterfly pea flower syrup from a specialty store or order it online.
2. Combine Ingredients in a Shaker
Now, let’s bring our ingredients together in a shaker. It’s where the magic happens:
Choose Your Spirit: Whether it’s gin, rum, vodka, or tequila, go with what you enjoy. I usually opt for gin for its botanical notes.
Add Butterfly Pea Flower Syrup: Pour in around 1 oz of your homemade syrup. Adjust to your sweetness preference.
Squeeze Fresh Lemon Juice: Give it a squeeze of fresh lemon – about 1/2 oz. It adds a zesty kick.
A Splash of Club Soda: Finish off with a splash of club soda for that bubbly lift.
3. Shake Well
I grab that shaker filled with ice, and I give it a good shake. It’s like a dance – the ingredients mingle, the flavors intertwine, and the ice adds its own rhythm.
You want to shake until you feel the chill on the outside of the shaker – that’s when you know it’s ready to dazzle your taste buds.
4. Strain into a Chilled Glass
Strain the mix into a chilled glass. I use a strainer to make sure only the liquid gold (or in this case, the vibrant blue elixir) makes it to the glass. It ensures a smooth and pristine pour, making the cocktail look as good as it tastes.
5. Top with More Club Soda or Tonic Water
After the grand entrance, I like to give my cocktail a bit of effervescence. I add a little more club soda or tonic water on top. It’s like the bubbly personality that lifts the whole drink, making it refreshing and light.
6. Garnish
Wrap it up with a garnish – a lemon wedge or a sprig of fresh lavender. It adds a hint of aroma and a touch of visual appeal.
And that’s it! Your Butterfly Pea Flower Cocktail is ready to be enjoyed. Pour, sip, and relish the simplicity of a homemade, visually stunning drink.
Serving Butterfly Pea Flower Cocktail
Presenting your Butterfly Pea Flower Cocktail is an art in itself, enhancing the overall experience for you and your guests.
Glassware Selection
Choose transparent glassware to showcase the mesmerizing color-changing effect of the cocktail. Tall and slender glasses work well, allowing the vibrant hues to be prominently displayed. The visual appeal is a significant part of the Butterfly Pea Flower Cocktail experience.
Ice Cubes
Consider using the magical color-changing ice cubes made from butterfly pea flower tea. Simply freeze the infused tea in ice cube trays.
As these cubes melt, they add an extra layer of visual delight to the cocktail. Drop a few of these cubes into the glass before pouring the cocktail for a captivating display.
Garnish with Style
Add a finishing touch by garnishing the cocktail. A thin lemon wedge or a fresh lavender sprig works well for a subtle, aromatic enhancement.
Place the garnish delicately on the rim of the glass or let it float atop the cocktail. This not only adds visual appeal but also offers a hint of fragrance with each sip.
Presentation Tips
- For a dramatic presentation, consider layering syrups of different colors in the glass before adding the cocktail mixture.
- Experiment with glass rims by coating them with colored sugar for an extra pop of color.
- Ensure that all elements, from glassware to garnish, are clean and well-presented, enhancing the overall aesthetic.
What to Serve with Butterfly Pea Flower Cocktail
Here are some Perfect Pairings for Your Butterfly Pea Flower Cocktail
Start Light: How about kicking things off with herbed hummus and fresh veggies or classic caprese skewers? Fresh and delightful – just what you need!
Seafood Adventure: Dive into a seafood extravaganza with chilled shrimp cocktail or indulge in the sophistication of smoked salmon canapés. It’s like a flavor voyage!
Fruity Delights: Want something fruity? Go for a fresh fruit platter or spice things up with mango salsa and tortilla chips. Sweet meets tangy in every bite!
Cheese Heaven: Cheese lovers, rejoice! Pair your cocktail with creamy brie or camembert, and add a twist with goat cheese-stuffed peppers. Cheese and cocktails? Yes, please!
Sweet Endings: Finish on a sweet note with either lemon sorbet or lavender shortbread cookies. It’s the perfect sweet ending to your colorful cocktail journey.
Also check out Iron Butterfly Cocktail Recipe
Exploring Variations of the Butterfly Pea Flower Cocktail
Let’s have some fun and explore a few delightful variations of the classic Butterfly Pea Flower Cocktail. Here are a couple of my favorite variations:
1. Purple Magic
Adding a squeeze of lime juice to the finished cocktail will work its pH magic. The blue liquid transforms into a beautiful shade of purple. It’s like a color-changing potion right in your glass. For an extra mesmerizing effect, try layering syrups of different colors – it’s a visual treat!
Tip: Adjust the lime juice quantity based on how vibrant you want your purple hue.
2. Tropical Butterfly
Muddle some fresh pineapple, blueberries or mango with the ice before adding the other ingredients. This tropical twist brings a burst of fruity goodness to your cocktail.
The sweetness of the fruit complements the floral notes of the butterfly pea flower, creating a refreshing concoction.
Tip: Experiment with different tropical fruits to find your perfect blend.
Check out some cocktails to make with Pineapple juice
3. Butterfly pea flower Martini
For a sophisticated twist, infuse your chosen clear spirit (gin, vodka, or tequila) with dried butterfly pea flowers. Let it sit for a few hours or overnight.
Then, create a classic martini using dry vermouth and a touch of simple syrup. The result is a chic and visually stunning Butterfly Martini.
Tip: Adjust the infusion time based on your desired intensity of butterfly pea flavor.
How to make Butterfly Pea flower mocktail
Let me give you a easy to make butterfly pea flower mocktail recipe that’s bursting with refreshing flavor and delightful color-changing magic.
Ingredients
- 1 cup chilled butterfly pea flower tea (steep 1/4 cup dried flowers in 1 cup hot water for 10 minutes, then strain and cool)
- 1/2 cup fresh lemon juice
- 1/4 cup sparkling water (any flavor)
- Honey or agave nectar to taste (optional)
- Mint leaves for garnish (optional)
Instructions
- Fill a chilled glass with ice.
- Pour in the butterfly pea flower tea, followed by the lemon juice and sparkling water.
- Add honey or agave nectar to taste, if desired.
- Use a stirring rod or spoon to gently mix the ingredients. This ensures that the flavors meld harmoniously.
- Garnish with a fresh mint sprig (optional).
If you find the mocktail too sweet or not sweet enough, tweak the honey and syrup ratios accordingly. When soda water or sparkling water is not on hand, alternatives like lemon-lime soda or ginger ale work well. We also used Sparkling water in Ranch water drink.
Take a sip and watch the vibrant blue transform into a captivating shade of purple as the acidic lemon juice reacts with the flower’s pigments.
Variations
- Muddle a few slices of fresh pineapple or mango in the glass before adding the other ingredients for a burst of sunshine.
- Experiment with different citrus fruits like grapefruit or blood orange for a tangy twist.
- Infuse your butterfly pea flower tea with fresh lavender or rosemary for a sophisticated touch.
- Add a pinch of chili flakes for a fiery kick that dances with the floral notes.
Try some of my Favorite Tea shots at home!
Tips & Tricks for the best Butterfly Pea Cocktail
Here are some tips that might help you in creating this cocktail recipe easily.
1. Experiment with Spirits
Don’t be afraid to mix things up! Try different clear spirits like gin, vodka, or tequila to find your perfect match. Each spirit brings its unique character to the cocktail, giving you a variety of flavor profiles to explore.
2. Play with Citrus
The citrusy kick of fresh lemon juice adds a refreshing twist to your cocktail. Feel free to experiment with other citrus fruits like lime or orange to tailor the acidity to your liking.
3. Adjust Sweetness
Taste preferences vary, so feel empowered to tweak the sweetness level of your butterfly pea flower syrup. Whether you have a sweet tooth or prefer a drier sip, finding your ideal balance is all part of the fun.
4. Magical Ice Cubes
Now, let’s add a touch of magic to your presentation with color-changing ice cubes. Here’s the enchanting ice hack:
How to Freeze Butterfly Pea Flower Tea in Ice Cube Trays
- Brew the Butterfly Potion: Steep 1/2 cup dried butterfly pea flowers in 1 cup hot water for 10 minutes. Strain and allow the potion to cool completely.
- Fill & Freeze: Pour the infused tea into your ice cube trays, leaving a little space at the top to prevent spills. Pop them into the freezer and let the magic solidify for at least 4 hours, or even better, overnight.
- Unleash the Magic: When it’s time to serve, drop these mystical ice cubes into any drink, and watch the transformation unfold! For an extra captivating touch, add a squeeze of lime or any acidic ingredient, and witness the mesmerizing shift from blue to a lovely lilac hue.
You can elevate your ice game by freezing small fruit pieces along with the butterfly pea flower tea in your ice cube trays. Think berries, citrus slices, or even edible flowers. As the cubes melt, they release subtle fruit flavors into your cocktail.
5. You can make DIY Butterfly Pea Infused Vodka
You can easily infuse your own vodka with the vibrant hues and subtle earthiness of butterfly pea flowers for a truly personalized cocktail experience.
Simply substitute the butterfly pea flower syrup in the original recipe with your homemade Butterfly Pea infused vodka.
Adjust the amount of lemon juice to your taste, keeping in mind that the vodka already carries the floral notes and color-changing magic.
Here’s how to create your own DIY Butterfly Pea Infused Vodka:
Ingredients
- 750 ml vodka (choose a neutral brand)
- 1/4 cup dried butterfly pea flowers
- Clean glass jar with a tight-fitting lid
Instructions
Bloom the Flowers: Add the dried butterfly pea flowers to the jar. Pour in enough vodka to completely cover the flowers. Gently swirl the jar to ensure all the flowers are submerged.
Infuse & Wait: Close the lid tightly and store the jar in a cool, dark place for 24-48 hours. Shake the jar gently every few hours to distribute the color.
Strain & Store: After the desired time, use a fine-mesh strainer to remove the flowers. Pour the infused vodka into a clean bottle and store it in a cool, dark place for up to 2 weeks.
Some Spicy cocktails to try
Nutrition Facts of Butterfly Pea Flower Cocktails
The calorie content of your butterfly pea flower cocktail will depend on the ingredients you choose. However, a typical version using gin, lemon juice, and simple syrup falls around 150-200 calories per serving.
The flowers themselves are low in calories and fat, and have been linked to potential health benefits like improved memory and anxiety reduction.
Here’s an estimated breakdown for a typical butterfly pea flower cocktail:
- Calories: 150-350 per serving (depending on alcohol and sugar content)
- Carbohydrates: 15-30 grams per serving (mostly from sugar)
- Protein: Negligible amount
- Fat: Negligible amount
How Much Alcohol Does a Butterfly Pea Flower Cocktail Contain?
The alcohol content of your cocktail will depend on the amount of spirits you use. A standard serving of gin, vodka, or tequila is 1.5 oz, which would result in an alcohol content of around 12% per serving. You can easily adjust the strength to your preference by adding more or less alcohol.
Ingredient | Amount | Alcohol Content (%) |
---|---|---|
Gin, Vodka, rum, or Tequila | 1.5 oz | 40% |
Butterfly Pea Flower Syrup | 1 oz | 0% |
Lemon Juice | 1/2 oz | 0% |
Club Soda or Tonic Water | To taste | 0% |
Can you store Butterfly Pea Flower Cocktail?
So, you’ve crafted a stunning Butterfly Pea Flower tea Cocktail, and maybe you’ve made a bit too much or want to save some for later. Can you store it? Absolutely!
For the freshest taste and vibrancy, it’s best to enjoy your cocktail right after crafting it. The colors are at their most mesmerizing, and the flavors are on point. However, if you need to store it, consider doing so for no more than 24 hours.
Refrigeration: If you need to store it briefly, pop it in the fridge. Seal it in an airtight container or cover it with plastic wrap to prevent any unwanted odors from sneaking in.
Be aware that over time, the vibrant colors may start to fade a bit. The transformation is part of the allure, so don’t be surprised if it shifts hues.
Avoid Dilution: If your cocktail contains ice, consider removing it before storing. This helps prevent dilution, ensuring your next sip is as flavorful as the first.
Garnishes: If your cocktail includes garnishes like lemon wedges or lavender sprigs, remove them before storing. Add them back in when you’re ready to serve for that fresh touch.
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Butterfly Pea Flower Cocktail Recipe FAQs
Where can I find butterfly pea flowers?
You can often find them in grocery stores, online spice vendors, or specialty tea shops, or on Amazon. They’re usually sold dried or as tea bags.
Can I use butterfly pea flower tea bags instead of dried flowers?
Absolutely! Tea bags are a convenient alternative. Just adjust the steeping time accordingly for that vibrant blue hue.
How long does the color-changing effect last?
The magic happens upon mixing, and it lasts throughout your sipping experience. Over time, the vibrant shades may subtly shift.
Can I make this cocktail ahead of time?
You can pre-mix the ingredients and store them in a covered container in the refrigerator for up to a day. However, the ice will melt and dilute the drink, so it’s best served fresh.
Why isn’t my cocktail turning purple?
The acidity level plays a role. Make sure you’re using fresh citrus juice and adjust the amount based on your desired color intensity.
Are there any health benefits to butterfly pea flower cocktails?
The butterfly pea flower itself has been linked to potential benefits like reducing stress and fatigue, but these benefits haven’t been fully researched in the context of cocktails. Enjoy them responsibly and focus on the fun and delicious experience!
How does Butterfly Pea Flower Cocktail taste?
The taste of a butterfly pea flower cocktail is light and refreshing, with a balance of sweet and tart.
Expect a subtle floral note from the flower itself, often enhanced by the addition of citrus juices like lemon or lime. These juices also trigger the mesmerizing color change, transforming the vibrant blue into a playful pink or purple.
Where can I drink viral Color-Changing BUTTERFLY PEA FLOWER Cocktails?
If you’re in the US and eager to experience the enchanting world of viral color-changing Butterfly Pea Flower Cocktails, here are some fantastic places to consider:
East Coast:
- Apotheke (Chelsea, NYC): Immerse yourself in a speakeasy atmosphere with their iconic “Midnight in the Garden.” Butterfly pea flower-infused gin transforms with each sip, revealing a hidden surprise. Reservations recommended for this sought-after spot.
- Attaboy (Lower East Side, NYC): Get ready for playful creations – their “Peacock” is a stunner with butterfly pea flower tea, gin, and a twist of citrus. Head there early, as it operates on a first-come, first-served basis.
Midwest:
- Oriole (Chicago): Step into a botanical haven and savor their “Blue Moon.” Butterfly pea flower-infused vodka dances with elderflower and lemon, creating a creamy, color-shifting delight. Book online or join the waitlist for weekend brunches.
- The Parlour (Minneapolis): Indulge in floral magic with their “Violet Hour.” Butterfly pea flower gin meets violet liqueur, grapefruit, and elderflower for a captivating experience. Check their website for opening hours and special events.
West Coast:
- Employees Only (Los Angeles): Elevate your evening with their sophisticated “Blue Velvet.” Butterfly pea flower-infused gin and blueberry liqueur create a smooth, vibrant masterpiece. Reservations are strongly recommended, especially on weekends.
- Whitechapel (San Francisco): This Victorian-inspired gem welcomes you with the “Violet Hour Punch.” Butterfly pea flower tea, gin, rum, and spices come together in a shareable bowl, perfect for a group adventure. Consider brunch, as reservations are not accepted.
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